Bosman's Restaurant, situated in Paarl in the heart of the Boland's winemaking region, is the perfect venue to experience fine dining. Take your taste buds on a voyage of culinary delight in this award-winning restaurant.

Enjoy a variety of menus complemented by splendid wines from the superbly stocked cellar. Bosman's is a world class restaurant providing global cuisine in the contemporary atmosphere of the magnificent manor house.

 

The Wine List, won the 2010 Diners Club Winelist of the Year and has annually been awarded with the Diners Club Diamond Award.

The Grande Roche Hotel is once again a forerunner in its field with its very popular Bubbles&Braai evenings. This is something very true to our South African culture. The saying “Local is Lekker (nice)” is very true and not more so than when one combines a traditional South African barbeque with some of the top Method Cap Classique producers from our region. This results in a memorable summers evening with a buffet of wood fired meats served with side dishes and MCC from at least three different wine estates.

 

Whether in Bosman’s or the intimate sophistication of the Private Dining room, each mouthful you take will be a journey to a sensory paradise. Dine on the terrace in the summer months and enjoy the views that make the setting of this restaurant so spectacular. Inspired menus and the freshest of ingredients are the hallmark of award winning, Michelin-trained Executive Head Chef, Roland Gorgosilich, who infuses classic cuisine with imagination and innovation.

He has also represented Bosman's and South Africa at a number of gastronomic events both locally and abroad.