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The Bentley Oyster Bar and Bistro, nestled in the trendy business sector of Claremont, Cape Town, presents the public with an array of exquisitely prepared Oysters, along with finely crafted dining dishes. Along with traditionally prepared West Coast oysters, Bentley Oyster Bar and Bistro also introduces a new trend towards tastes and flavors that will not only educate, but excite the South African public. One can expect flavors such as Chilli and Lime Oysters, as well as Deep Fried Cajun Oysters. The restaurant also impressively boasts the largest live holding system for oysters, at 5 000 fitting comfortably in the tank.


Best friends since the age of six, Jacques Tredoux and Graham Dippenaar, proud owners, are both passionate about cuisine. Jacques’ talent, which placed him in the Top 100 contestants of Master Chef SA 2011, coupled with Graham’s marketing and brand experience, has given life to an amazing concept restaurant.


Along with the oyster dishes, the menu consists of salads such as Panzanella and Coronation Chicken. Starters include Game Carpaccio with rocket leaves, beetroot purée balsamic syrup and parmesan shavings as well as Mussels in a creamy white wine and leek sauces. Main course dishes include Duck A’Lorange served with an orange reduction, Lamb rack served with a mango and coconut chilli puree, Lamb Shank cooked in Guiness, rosemary and sweet garlic and lazy aged Rib Eye Steak with pomme frites. All dishes are expertly paired with fine wines, Graham Beck Methode Cap Classique and Boston Breweries Craft Beer. The menu also consists of “Black Board Specials” which change on a daily basis.

Not only is the food delectable, but the superb service and ambient décor promise an unforgettable experience for taste and dining.




Travelling South on the M3 (Edinburgh Drive) for approximately 4km. Turn right onto Paradise Road and at the traffic circle, take the 1st exit onto Protea Road. Turn right to stay on Protea Road and right again onto Dreyer Street. Bentley Oyster Bar and Bistro will be on the left at the Heritage House.


-33° 58' 43.79''


18° 27' 49.92''
Shop 5, Heritage House
Toffee Lane, 20 Dreyer Street,


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Food Served
BistroFine DiningSeafood
Average Price$$$
Payment accepted
Trading Hours
Monday: Closed
Tuesday - Saturday:
Lunch: 11:30 - 15:00
Dinner: 16:30 - 01:00
(Kitchen close at 22:00)
Sundays: Closed
Outside Seating
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