The Benguela Cove Restaurant is the epitome of luxury and leisure. Executive chef Annie Badenhorst only uses fresh, local ingredients to create exciting contemporary dishes with a French flair to tantalise the senses. A sumptuous 6-course menu is specially prepared to be enjoyed with complimentary wine.
Benguela Cove Lagoon Wine Estate’s fabulous Benguela Cove Restaurant has recently reopened in the spectacular Benguela Manor House and will be open until the end of April 2017. Set in the opulent ambiance of Benguela Manor, Chef Annie Badenhorst has created a succulent menu which complements the beauty of this Walker Bay estate and its wines. Surrounded by the estates olive groves, lavender fields, lush vineyards and boasting with a panoramic view of the Bot River Lagoon, Walker Bay - this restaurant is guaranteed to set the scene for a tranquil and relaxing summer-dining experience.
The Benguela Cove Restaurant showcases the beautiful Benguela Cove Lagoon Wine Estate during peak-season. Due to the popularity of the restaurant previous years we recommend prospective guests book well in advance in order to avoid disappointment.
Guests are invited to enjoy either a 2 or 3-course meal prepared by executive chef Annelie Badenhorst and will be treated to the estate’s own award-winning wine selection - carefully paired with the menu by our sommelier. Alternatively, guests are welcome to convey their own preferred alcoholic beverages (Champagne, MCC or spirits).
From Cape Town head southeast on the N2 towards Hermanus. Take a slight left and continue onto R43. Turn right and Benguela Cove Lagoon Wine Estate will be on your left.