The restaurant interior has a Spanish look but yet gives that African welcoming feel and comfort. Asidle offers different services that ranges from A’la carte, fine dining, Bar and pub lunches consisting of classic dishes and the famous Shisanyama Choma, the only Shisanyama that serves grass feed and free range Beef, Pork, Lamb and goat meat. Every dish is prepared fresh by young culinarians whose aim is to please customers, whilst learning about the world of food. Their other unique selling point is their different themed evenings, where you will enjoy food from around Africa, Mediterranean, America, Asia and around the world in general. They also accommodate any requests from clients in terms of themed cuisine, our students and chefs enjoy to research ad prepare different cuisines all the time.
The aim of Asidle Culinary Kitchen is to provide their clients with freshest, safe and yet tasty food. Their saying is “If it is not fresh, it does not come from Asidle Culinary Kitchen” and their Shisanyama Choma Menu serves only the best quality and organic meat. They do not have a particular “favourite dish” their favourite dishes are those that their clients enjoy, they are in a cosmopolitan city and aim want to offer a variety of different kinds of cuisine, which also helps their students to be the best in the industry by being able to adapt to any environment. The venue is a perfect for birthday parties, Year-end functions, Karaoke nights, comedy nights, weddings themed parties as per client’s specs.