The 1st foodie meet up for 2017 was hosted by Spice Indian Kitchen. I was welcomed by this beautifully decorated restaurant in black and gold. A welcome drink was served and wine was poured before I even got to say my hellos. A three course meal was prepared for the foodies and we enjoyed every bite. Highlights were the cashew curry shot, the paneer sizzler and the malai kofta. My favourite dessert was the saffron rice pudding with pistachios. An awesome evening with great service.