Ate here last night after a long flight from the UK. Super friendly staff in a buzzing environment. Speedy service with simple, excellent food. Chicken livers in peri peri were divine followed by ribs and prawns in garlic, lemon and herbs. Special mention for our waitress Thandy who looked after our every need with a joyful smile.

We went just before the kitchen closed for the evening and after staff had serviced a long lunch. The staff were caught off guard. But enough of that. Between the Manager and Phumi they made a darn fine recovery. We ended up having a lovely evening. The deboned peri peri chicken with Wasabi mash was large and tasty. We were also within walking distance of our accommodation. Anyway they have parking outside. Looks like a spot that will hum with vibe when busy. Beautiful background music. Overall, well worth a try!

The food is well cooked and the overall experience was good, The choice of food on the menu is varied. There is a boat for children to explore and the decor of the restaurant is authentic Mozambique style.

This was our second visit during our holiday in Ballito. Perfect food fantastic chicken livers peri-peri and perfect steaks. The staff and management are friendly, warm and welcoming. Looking forward to our return next year.

Been there many time and it's my favorite place to eat in Ballito, no fancy dress up require and bare food that is full of flavor and tastes out of this world. The service is great and the staff make you feel relaxed and at home. will recommend that this is on the bucket list of places to eat while on holiday or even if you live in the area.

What a great restaurant, Family Orientated. Huge shout out to Jess at kiddies play area and Sandile our Male waiter who both made our Sunday afternoon as beautiful. Kiddies food made according to what we ordered. Really apreciate every moment spent in this place. Highly recommend this place.

What an amazing experience. There is a ship in the restaurant!!! The staff was brilliant. The manager was awesome and the food was superb. We were impressed with them that we came back the next day. I had half a chicken but it felt like a full chicken. I was filled to the brim. By far the best Mozambik I have visited.Albertometer Atmosphere 9/10 There is a ship inside!!! Staff 7.5/10 Friendly and helpful. Maybe more interaction would make it a nineFood 9/10 That half a chicken (hot) was well prepared Price 7/10 Well affordable and worth it for what you get.Overall- 42.5/50Well done. There is a ship!!!

When you walk into a restaurant and you realize that I am glad I have booked then you know the food is good. And "Yes" the food is good. Look on the menu and you will find all different kind of food, from seafood to meat to just plain delicious

I last visited Mozambik about 4 years ago and vowed never to return as the food was awful for many reasons. Serendipity intervened and we met a friend there on his request. I ordered 2 starters - fish cakes and gizzards. Both dishes were really very good and the bread roll was fresh and fluffy on the inside and crispy on the outside. The mayonnaise sauce with the fish cake might be a bit too strong as it overpowers the delicious taste of the fish cake but that is a personal preference thing. Partner order prawns which were well prepared, juicy and easy to shell. The chips were fried in a clean oil and did not taste “fishy”. Our friend had fab chicken livers in a very mild peri peri sauce which was simply delicious. He also had calamari which I forgot to taste! We took our own wine (thank you for allowing this) and paid R50 corkage per bottle which is fine by me as I got to drink what I personally wanted. The dessert was okay. All in all good value for money, Malanga, the upside down writer! served us well. Always attentive and prompt. Thanks Malanga. We will be back!

If in ballito...Please stop at Mozambik and enjoy pure pleasure..We had the most amazing service and food.