We were throughly impressed with the food, atmosphere and service! Our waiter Siyanda ("rasta") was amazing, very attentive and hilarious. We will definately be back and will request Siyanda.

One of the most relaxing restuarants to find a perfect meal - good food and great service.Where most restuarants are not geared for Mondays this one is all jets firing and Eskom outage is no problem.

Mozambik is reknowned for its seafood and chicken, so don't order anything else, not cause you'll be disappointed - far from it, but because they really do prepare some of the best seafood and chicken ever. period. fullstop.The Ballito branch is packed with atmosphere and there is vibe by the truck load on a busy night. It's festive but never rowdy and really is a great spot to grab a meal for two, the family or a whole bunch.Try the prawn rissoles for a starter, really delicious and for mains the baby peri peri chicken is a win for sure. I must be honest and say I really can't speak for the rest of the stuff on the menu cause the rissoles and peri peri chicken have been my standard order the last 100 times I've visited.

The food is always the best at Mozambique. The porsion are big and the soure is plenty and the waiters are frendly as well .

Chilled out atmosphere with good food and drinks to compliment the place. Friendly staff and great service.

I visit Ballito often and everytime i have to have my little fix of hot peri peri chicken with chips. Love the flavours! Always had fantastic service too!

What a great place. Wide variety from seafood, fish and meat. Some good local spot relaxed and refreshing. Staff can be a bit more on alert. Food was great and tasty and good desert and coffee. Will go back anytime.

Back to one of our holiday favourites! Food was good as always and service was friendly. Mix up with tables. When we booked, we asked for a table out on the wooden deck. We got there, and they had put us in the main part of the restaurant. What's the point in asking for a specific seating area if you are going to be ignored. Reservations staff need better training.

We were stuck in a hole at the back of the restaurant. Service was quick. Drinks arrived promptly. We ordered the advertised platter which included Hake, calamari and prawns. I am allergic to shellfish and asked for a substitute for the Prawns! this was Impossible as the calamari and prawns were cooked on the same plate. Anyway asked for chicken peri peri after lots of input from the manager. very complicated. Eventually got the platter with no prawns and extra calamari.The food arrived a hour and forty minutes laterIt was fantastic ! Yum ! Yum ! Yum ! Thank goodness you have a fantastic chef. The rest is ordinary, slow and complicated. Pity you were not on Duty ! Bret!

I'd heard this place was good but having visited their Johannesburg branch some years back and being pretty unimpressed by the food I wasn't expecting much. We received such a warm welcome from the staff. The food was fantastic, the calamari starter probably the best I've ever had. Our waiter was good and fantastic with our kids. I will certainly be back here on my next Dolphin Coast visit.