Upon 1st impression I assumed this was a small restaurant, but to my surprise as I was escorted upstairs to a private area of this spacious restaurant. Seated at a square shaped table, I joined foodies for an excellent four course tasting menu, wine and a whole lot of banter. My favourite starter was the peri peri chicken livers served in phyllo pastry (great Banting option). Karoo is known for their steaks, their best seller is the rump steak paired with their in house mushroom sauce was truly sublime. The lamb shank just melted in my mouth. The Karoo lamb pie is a definite must. We were served a trio of desserts to end the evening. Try the Malva pudding next time you dine here. Just be warned the serving sizes are very generous. Thank you Sir Rod and your team for your impeccable hospitality and thank you Uzzi for your "bullet speed" service. Good food and good company.