What an awesome restaurant from the moment you walk in you are greeted by friendly staff. Our appetizer was a pork spring roll with a wasabi mayonnaise, very eastern inspired and oh so yummy. Next a "palette cleanser" Cherry popper was served. For starters we had our pick of four dishes: crispy bacon stack (bacon is made in house) with chive mayo, on the salty side but a great experience for your taste buds. Crispy calamari and lamb ribs. My favorite was the Feta and Halloumi mint Parcels drizzled with honey and cinnamon. For mains I had the Thai beef salad bursting with mint and chili flavor. Our waiters Carol and Gift did an amazing job serving all of the foodies??. I had no space left for dessert but I am definitely looking forward to the new dessert menu. Thank you to management and the head chef for taking such great care of us. Your hospitality was definitely appreciated. ????????