What a big disappointment this restaurant is. Despite the fact that it is in a National park it is a poorly maintained place where you stumble across loose stones and holes in the pavement. the tables outside were dirty and the floor too while the staff where causal hanging together at the entrance due to lack of customers. empty planters and hanging baskets with discolored plastick plants! Clear plastic table cloth on the tables inside looked awful! Food was bad! in short, a shame for a National Park where tourists come to visit!

2x Chicken Salads, 2x Chicken wraps, so to be fair we didn't have a extensive meal. Both were perfectly okay, but ordinary. The surroundings are great but the restaurant itself needs a lot of upgrading and refurbishment. Welcome on arrival non existent. If your expectations are low, then this is fine.

Lovely location in a restored house. Initial impression from the menu was not hopeful but the snoek balls and the burger on egg plant were delicious and perfect for lunch. The staff were very pleasant as was eating outside. Despite the wind the there were lots of flamingos visible in the lagoon from the hive.

As the only place to eat in West Coast National Park we inevitably stopped here for lunch. There's an extensive menu but we went for a lunch special of a 'gourmet' boerwors roll and a drink. We waited ages for our drinks to come, with a customer who arrived after we had ordered, recieving his drink first. The gourmet boerwors when it did come was cooked well but the sauces on top were a bit much and meant that I only ate the sausage and a little of the roll. When we got the bill we'd been charged for our soft drinks which were meant to be part of the deal. Unimpressed wth that! Service was average and slow. The setting is pleasant, in a Cape Dutch style house and it could be superb, it just needs a bit of TLC.

No light meals available... The only toasted sandwich was a BLT (strange choice for their only option and NOT enjoyed by my husband) at R110.The Fish and chips was mediocre and overpriced. Our other overseas visitor tried the bobotie.. at about twice the price I had one lunchtime the next day, and nowhere near as good. I tried their top of the menu Venison Potjie at R200. This came with salad and pumpkin pie, and with no starch which was surprising.The venison was Eland. The top half of the pot was dry and hard, and only the bottom half was moist and tender. The meat was very scrappy, with lots of odd bones, and many pieces inedible. For a restaurant which has a monopoly at a prestige location it was grubby, overpriced and very unsatisfactory.

The most expensive toasted sandwiches on the planet!. Take your own picnic stuff in and go down to the lagoon or to Tsaarsbank area where you can picnic

Very friendly staff, makes you feel at home. The food is to die for.Definitely going back to Geelbek Restaurant.

What a great experience. The braai was out of this world. The service was excellent. What a great day.

Food was amazing didn't wait long at all and very tasty food.Very friendly staff.Definitely coming back soon.Best service so far for me in the West Coast area.

A dissapointing second visit to this restaurant After the First visit I was about to give them a 4But after the second I’m between 1-2 But I’ll stop at a 1 review since the waiters’ behaviourThe Chips were far from done- when we pointed this out they exchanged them But with a loud sigh from the waiter!After I’d payed I resliges that the waiter added 20 Rand extra tio to the transaction!!!!I didn’t make a scene about that But It’s part of the full experience and review!!!!