I attended a breakfast networking event at the Dros in Gateway this morning and can only describe the experience as appalling!They got my breakfast order wrong twice!They don't know what well done brown toast is!And I'm still waiting for the honey that I asked for!

been there 4 times in the last 4 months ,absolutly love the food and the table set up is more cosey and personal with nice soft lighting and an upstairs level for bigger groups .food is amazing

Having been to Dros a number of times and always having something wrong with the experience be it the food or the service resulted in us avoiding Dros for a while. Last night invited by friends for dinner I wasnt looking forward to it BUT we were all pleasantly surprised not a single problem with the food infact it was full of flavour! whilst everyone had ribs which they throughly enjoyed I had the chicken espatada which I would definitely order again next time. I do think a little more work on service is needed, but thats me coming from the industry im prob a harder critic to please but all staff watching the TVs isnt a great look, espically when trying to get their attention. However saying that service has improved alot compared to our pass experiences. The Manager Alan is really doing a good job bringing it back up. We actually look forward to coming again "a turn in the books" Thank you for ensuring we had an enjoyable experience.

I was lucky to have lunch with my hubby at Dros. Well from entering service was great and staff very helpful and friendly. Well coming to the food we had ribs. All we can say is one of the best in KZN. The atmosphere was fantastic. The the Dros Management and staff if a customer drive about +- 50kms to atvat your place GOLD STAR for you. Thanks for a great afternoon.

My wife and I had a lovely dinner at the top floor of Dros, we were so happy with the staff and their service that we offered to always come and dine every time we are Durban. The menu is standard Dros menu which we like and enjoyed, the food didn't disappoint in anyway. The atmosphere was beautiful, we had a great dinner.

We were super hungry and the waitress was super fast and made sure our order was exact and quick. She was very helpful in helping us choose the best dishes and I had a great cuppachino.. lately some of the establishments are using filter coffee as cuppachino... so this is an important part for me. They value you as a client.

Went to the Dros at Gateway foe lunch - should have gone into the other restaurants one walks past to get there. The section of wine ? 4 different cultivars from one unknown label (house brand?), with one being a Sauvignon Blanc Light ... tasted liked a highly diluted poor wine. The food - chips were cardboard flavour and texture - the fish was anorexic-ly thin and drier than the wine. the veggies were not too bad and teh chicken wings acceptable. Not a good experience.

After a tiring morning fighting the dept of home affairs, my son and I needed a good wholesome brunch, and found the Dros. Nick often orders nachos, and I decided it was a bit early for a full on steak (which I think is one of their specialities ), and ordered fish and chips. Nick’s nachos were on a par with anywhere else, and the salsa was exceptional. Good size portion too. My pan fried hake May have been a little under done (unusual for fish), but combined with a cold Guinness and the good service, it was a perfect brunch.

We had a fabulous dinner at the newly renovated Dros in Gateway. We had the 3 course meal special (i had a FANTASTIC T Bone Steak) and the kids had all the fun in the world playing with the sand art and playstations. Will definitely be coming back on Sunday for the kids eat free special and fun times on the jumping castles and scooters for the kids!

we popped into Dros on Sat night 28 April 2018 for supper. It was not hectically busy. We were eventually shown a table. we waited for 15 minutes and after no service, saw a group of waitresses & waiters just chatting. I requested one to take our orders, and his response was he will get our waiter. Instead he continued chatting without calling our waiter, so we left.