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Overall Mandy Jones
24 Feb 2017

Food
Service
Ambience
Value for Money
Yesterday I had the privilege of indulging in an incredible 5 course wine tasting experience! Wow, I really enjoyed every morsel of food and every drop of wine!

To start, we were treated to edamame and prawn tostados. The edamame's were such a fun element to this dish, and we all enjoyed shelling and devouring the peas inside.

Next came the famous civiche sliders. This dish was great, although there was a portion of 'curried' fish that I didn't quite enjoy.

The Nikkei, also known as seared tuna was possibly my favourite dish of the day! Not only was it prepared to perfection but it was paired with the most delicious De Westhof 'Limestone Hill' Chardonnay. I was in heaven!

For the main course I decided to go with the Sirloin Lomo Saltado, and although very tasty it was incredibly rare. I think had I known this I might've gone with the Miso Cured black cob. It looked equally delectable.

To end off our feast, we were treated with Charangos renowned dessert tacos! Think oozy chocolate
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Address
114 Bree Street
Cape Town CBD

 

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Food Served
PeruvianGrillsLatin AmericanSeafood
Average Price$$$
Payment accepted
Trading Hours
Tuesday - Saturday: 12:00 - late
(Kitchen closes 21:30 for 22:00)
Facilities
Take Out
Secure Parking
TV/Sports
Outside Seating
Disabled
Smoking Section
Functions
Weddings
Load Shedding
Awards
Great for Romantic Dates in Cape Town CBD
Great for Steak in Cape Town CBD
Dining-OUT is proud to be South African
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