If you’re in the mood for a perfectly cooked melt in the mouth steak with a delectable sauce, crispy chips and awesome side vegetables while in Hermanus the Cattle Baron is your top choice. We shared the 500 gram Chateaubriand and paired it with pan fried garlic mushrooms and it was truly excellent. The service was attentive and we were well looked after although the restaurant was crowded and there were two separate events on in Hermanus on the Saturday evening we were there.

Now I know why I always come back to Cattle Baron. This time we were in Hermanus. A little noisy as it was the matric weekend here but everything else was perfect. The Chateaubriand for two didn’t disappoint. Perfectly cooked, beautifully tender, the Bernaise and mushroom sauces were rich and tasty. As for the chips. The best I have tasted for a long time. Fresh and very crispy. Cattle Baron Hermanus met all my expectations.

Really awesome rump steak and excellent service.