This restaurant can be counted on consistently produce beautiful, tender steaks and the best ribs around. The decor may be a little dull, the cd on the same tunes every time you visit, but I can put up with this as the food is just always good. I can suggest Cattle Baron to friends and just know they won't be dissapointed.

took advantage of special pricing and to our delight both burgers were excellent-tasty meat and garnish and cheese.Serice was prompt and efficient.

Fabulous steak cooked to perfection served with the best chips in Hermanus - as for the chocolate mousse truly scrumptious treat . Excellent value for money - thank you so much

Had the most wonderful steak really good quality and very filling.Greater service from the waiting on staff.Thanks for a lovely evening Gary and Mandy

Not to shabby, staff very friendly, had a decent steak here, all in all pretty good, would I go back, probably, wife had a Burger again, torture, she enjoyed the food so there you go.

We ate here about five years ago on only our second visit to South Africa. It was our first visit to Hermanus and we discovered this steak restaurant mainly because it was slightly away from the very windy seafrontThis time we both had a steak - mine was a 200g fillet, and my husband had a 300g rump with garlic butterCompletely delicious and very tastyWe finished up with a Dom Pedro for me and an Irish coffee for my husbandWill definitely be back on our next visit to Hermanus

Best piece of steak that we have had for a while. Perfectly done, great sauces and large side dishes. Friendly service, great music.

Had eaten at this chain at the Addo Elephant Park and thought there it was very good so was happy to eat here. Tuesday steak night made it even better value for money. However the server had a great personality, and both the fillet steak and the chateaubriand were superb. Even the red wine on offer was very good

Cattle Baron has been one of our favourite restaurants in the Hermanus area since we arrived here a couple of years ago, so we decided to pay it another visit prior to the departure of a relative to Gauteng. Bad idea. The restaurant was, as usual, and despite the hordes of holidaymakers and tourists outside, almost empty of diners. I ordered fried camembert for a starter: although crisp on the outside it was solid and lukewarm inside. The fillet steaks we ordered were, as usual, excellent - but the dessert, oh, the dessert! What was advertised as Malva pudding was stale to such an extent that any sauce it originally contained was congealed in its base, rather like a piece of cardboard; it was covered in a very plain custard (that I hadn't ordered) and served up with a dollop of ice cream (ordered, but tasteless). I complained: first, to a person I took to be the chef - who appeared to listen but said nothing - and then, having ascertained that he was in fact in the house although until that time invisible - to the manager. No reaction, no apology - nothing. So, five stars for the steaks, one star (can't give fewer) for the "couldn't care less" attitude of the management, and one star also for the carelessly prepared camembert and the ancient malva pudding. We're really going to have to look further for our lunches out in the coming year.

One of the Best steaks we have had in a long time. The service was excellent and not overbearing. Wine prices not to expensive. A big Plus is that you can bring your own wine with no corkage charge for one bottle of wine. This makes this establishment more attractive.I would highly recommend this restaurant.