Turn 'n Tender - Umhlanga

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Main Menu
#BurgerSundaze
Steaks of the World

Main Menu
Our mains are served with a choice of chips, rice, baked potato, grilled sweet potato, mash, pap 'n gravy, vegetables or a side salad.
1. Starters
  1. Beef Shortrib Rashers
    R 72.00
    BBQ spiced short rib rashers
  2. Lamb Tails
    R 95.00
    Braised ‘n slow cooked with tomato, onion, garlic, celery ‘n served with a dollop of pap
  3. Focaccia-Style Bread
    Topped with cheddar ‘n grated biltong - Small
    R 75.00
    Topped with cheddar ‘n grated biltong - Large
    R 120.00
    Flavoured with garlic ‘n herbs - Small
    R 50.00
    Flavoured with garlic ‘n herbs - Large
    R 70.00
  4. Grana Padano Crumbed Mushrooms
    R 70.00
    Deep-fried ‘n served with tartar sauce
  5. Trinchado
    R 95.00
    Beef cubes with peri-peri, tomato, onion ‘n garlic.
  6. Chicken Livers
    R 67.00
    Pan-fried chicken livers served in plain or peri-peri cream sauce.
  7. Steak Tartare
    R 110.00
    Raw minced fillet prepared to perfection the Turn ‘n Tender way
  8. Snails
    R 85.00
    Served in brandy ‘n garlic butter sauce with a dash of cream.
  9. Calamari
    R 72.00
    Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri-peri or sweet chilli ‘n coriander sauce.
  10. Calamari Squid Heads
    R 72.00
    Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri-peri sauce. Subject to availability.
  11. Curried Prawns
    R 110.00
    Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to availability.
  12. Marrow Bones
    Cooked in their own broth with salt ‘n fresh parsley
    R 65.00
    Prepared with red wine, tomato, mushroom, garlic ‘n onions
    R 85.00
2. Biltong Starters
  1. Biltong
    R 85.00
    Turn ‘n Tender’s own sliced beef biltong.
  2. Biltong Carpaccio
    R 87.00
    Dressed with Grana Padano shavings, rocket ‘n olive oil.
  3. Grilled Biltong
    R 57.00
    Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  4. Biltong Pâté
    R 62.00
    Our own creation. Served with slices of toasted French loaf.
  5. Dry Wors
    R 77.00
    Our finest in-house dry wors.
  6. Biltong Board
    R 250.00
    A selection of our sliced beef biltong, biltong carpaccio, grilled biltong, biltong pâté ‘n dry wors, perfect for sharing.
  7. Biltong 'n Dry Wors
    SQ
    Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
3. Salads
  1. House
    Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce
    Regular
    R 82.00
    Table
    R 107.00
  2. French
    Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
    Regular
    R 67.00
    Table
    R 92.00
  3. Greek
    Fresh rocket, tomato, red onion, cucumber, feta ‘n kalamata olives on a bed of crisp lettuce.
    Regular
    R 82.00
    Table
    R 107.00
  4. Blue Cheese
    Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side
    Regular
    R 87.00
    Table
    R 112.00
  5. Honey 'n Mustard Chicken
    R 110.00
    Tomato, cucumber, Kalamata olives ‘n goat’s cheese on a bed of crisp lettuce, topped with tender chicken fillet strips cooked in honey ‘n mustard sauce.
  6. Steak 'n Rocket
    R 125.00
    French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  7. Caesar
    Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
    Price
    R 87.00
    Add chicken
    R 27.00
    Add an egg
    R 10.00
4. Our Legendary Steak Cuts
  1. ~Classic Cuts~
  2. Fillet
    The most legendary of all cuts. Tender ‘n lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.
  3. Sirloin
    A prime cut. Succulent ‘n tender with a strip of fat that, when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.
  4. T-Bone
    A juicy ‘n tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the t-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.
  5. Rib-Eye on the Bone
    Rib-eye has fat marbling through the steak ‘n it's recommended that it's not cooked less than medium rare. This is to allow the fat marbling to melt ‘n saturate the meat, making it juicy ‘n full of flavour.
  6. Prime Rib
    Cut from the primal rib. Juicy, tender 'n full of rich flavour. Served on the bone.
  7. ~Signature Cuts~
  8. Rump No Fat
    A unique lean cut. Tunnel rump is juicy with no fat, making it a healthy steak choice.
  9. Rump with Fat
    A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the
    legendary flavours.
  10. Point Rump
    This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour ‘n juices.
  11. Entrecote
    A premium cut from the loin with an extra tail of fat that adds rich flavour.
5. The Legend of the Four Brothers
  Original Four Brothers favourites, paired perfectly with our wine recommendations.
  1. Mervyn's Magic
    R 250.00
    600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  2. Kanonkop Kadette (Stellenbosch)
    Cabernet Sauvignon, Pinotage 'n Merlot with a good balance between fruit 'n oak
    Glass
    R 72.00
    Bottle
    R 230.00
  3. Steven's Sensation
    300g Rump or sirloin, topped with our mussel, white wine, garlic ‘n cream sauce
    Price
    R 210.00
    Should you prefer fillet - add
    R 42.00
  4. L'Avenir Provenance Merlot (Stellenbosch)
    This wine carries the hallmark of good red fruit 'n the mocha notes of modes French oaking
    Glass
    R 67.00
    Bottle
    R 215.00
  5. Howard's Howler
    300g Rump or sirloin, topped with melted cheddar ‘n pepper sauce
    Price
    R 195.00
    Should you prefer fillet - add
    R 42.00
  6. Porcupine Ridge Shiraz (Swarland)
    Crushed black pepper 'n ripe dark fruit aromas 'n flavours. Full-bodied with silky smooth tannins 'n a lingering finish
    Glass
    R 49.00
    Bottle
    R 149.00
  7. Brian's Bowl Over
    R 215.00
    500g Ribeye on the bone
  8. Warwick First Lady Cabernet Sauvignon (Western Cape)
    The nose reveals lots of berries 'n sweet blackcurrants, complemented by sweet vanilla 'n chocolate oak background. Smooth, ripe, round tannins
    Glass
    R 68.00
    Bottle
    R 220.00
6. Grills
  Choose from plain grilled, original Turn 'n Tender basting, chilli basting, dry pepper coating or fresh herbs 'n spices
  1. Fillet
    A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
    200g
    R 165.00
    300g
    R 205.00
    400g
    R 245.00
  2. Sirloin
    A succulent cut with just enough fat to enhance its flavour.
    200g
    R 135.00
    300g
    R 165.00
    400g
    R 205.00
  3. Rump with Fat
    R 135.00
    A juicy tender cut with a layer of fat.
  4. Point Rump
    Our signature cut of rump with a thick layer of fat
    300g
    R 170.00
    400g
    R 210.00
  5. Rump - No Fat
    A juicy tender lean cut.
    200g
    R 135.00
    300g
    R 165.00
    400g
    R 205.00
  6. Rump Espetada
    R 190.00
    350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves
  7. T-Bone
    R 200.00
    500g Portion of a juicy ‘n tender favourite.
  8. Entrecôte
    R 180.00
    350g Steak cut from the rib, with natural fat that gives it extra flavour.
  9. Cut For Two
    700g Steak carved at the table ‘n served with two sides ‘n two sauces.
    Rump
    R 375.00
    Sirloin
    R 375.00
    Fillet
    R 430.00
  10. Long-Cut Sirloin
    R 350.00
    800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  11. Ostrich Fillet
    R 215.00
    300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  12. Lamb Loin Chops
    Four 140g succulent 'n juicy T-bone-style chops.
    Half
    R 155.00
    Full
    R 245.00
  13. Lamb Rib Chops
    Four 80g chops pan-fried with olive oil, fresh lemon ‘n oregano for delicious flavour.
    Half
    R 120.00
    Full
    R 180.00
  14. Lamb Steak
    R 220.00
    Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  15. Deboned Leg of Lamb
    R 395.00
    800g Deboned leg of lamb for sharing.Delicately spiced, carved at the table ‘n served with two sides
  16. Pork Loin Ribs
    Our pork ribs are expertly basted ‘n prepared.
    Half
    R 175.00
    Full
    R 290.00
  17. Beef Spare Ribs
    Tender, meaty, sticky ‘n delicious.
    Half
    R 150.00
    Full
    R 265.00
  18. Grilled Boerewors
    Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
    Price
    R 115.00
    Add a fried egg
    R 10.00
  19. Lamb Potjie
    R 210.00
    A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  20. Oxtail Potjie
    R 210.00
    Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
7. Extras
  Optional extra for a little more
  1. Deep-Fried or Pan Fried Onion Rings
    R 37.00
  2. Sautéed Mushrooms
    R 50.00
  3. Chimichurri Sautéed Mushrooms
    R 55.00
  4. Grilled Boerewors
    R 45.00
8. Combos
  1. 200g Tender Steak 'n Calamari
    A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes or calamari squid heads.
    Price
    R 170.00
    Should you prefer fillet, add
    R 42.00
  2. 200g Tender Steak 'n Boerewors
    A succulent ‘n juicy 200g rump or sirloin steak ‘n boerewors.
    Price
    R 160.00
    Should you prefer fillet, add
    R 42.00
  3. Spare Ribs 'n Spring Chicken
    Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour
    Beef
    R 210.00
    Pork
    R 230.00
  4. Spare Ribs 'n 200g Tender Steak
    Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
    Beef
    R 215.00
    Pork
    R 250.00
    Should you prefer fillet, add
    R 42.00
  5. Spare Ribs 'n Calamari
    Sticky ‘n delicious ribs ‘n tender grilled calamari tubes or calamari squid heads.
    Beef
    R 190.00
    Pork
    R 225.00
9. Sauces 'n Toppings
  1. Chimichurri
    R 40.00
    Argentinian marinade
  2. Snail
    R 70.00
    Brandy ‘n garlic
  3. Bordelaise
    R 60.00
    With marrow bones, mushrooms ‘n port.
  4. Mushroom 'n Feta
    R 50.00
  5. Cheese 'n Biltong Sauce
    R 70.00
    Topped with biltong slices
  6. Cheese | Mushroom | Pepper | Garlic
    R 37.00
  7. Madagascan Green Pepper
    R 37.00
  8. Monkey Gland or Peri-Peri
    R 35.00
  9. Blue Cheese
    R 45.00
10. Poultry
  Choose from peri-peri, fresh lemon 'n herb, bbq or sweet chilli 'n coriander sauce
  1. Spring Chicken
    Young ‘n full of flavour
    Half
    R 100.00
    Full
    R 150.00
  2. Deboned Half Chicken*
    R 165.00
    A half chicken with the wing
  3. Chicken Breast Fillet*
    R 110.00
    Flame-grilled tender chicken fillets.
  4. Chicken Schnitzel
    Golden-crumbed schnitzel.
    Price
    R 120.00
    Add cheese or mushroom sauce
    R 37.00
  5. Duck Leg Quarters
    R 190.00
    Prepared with citrus 'n ginger sauce
11. Seafood
  1. Kingklip Fillet
    R 220.00
    Served with fresh lemon butter sauce or dry-grilled.
  2. Baked Kingklip Fillet
    R 240.00
    Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  3. Scottish Salmon
    R 235.00
    Plain-grilled or prepared with soya ‘n sesame seeds
  4. Calamari
    R 140.00
    Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri-peri or sweet chilli ‘n coriander sauce.
  5. Prawns
    SQ
    Grilled in fresh lemon butter or peri-peri sauce. Please enquire with your waitron on availability ‘n price.
12. Burgers
  200g Pure ground beef. Our burgers are served on a toasted brioche bun with a choice of chips, rice, baked potato, grilled sweet potato, mash, pap 'n gravy, vegetables or a side salad.
  1. Classic
    R 90.00
    Topped with grilled onions ‘n good old-fashioned pink sauce.
  2. Cheese
    R 100.00
    Topped with sliced cheddar ‘n served with cheese sauce on the side.
  3. Mushroom
    R 100.00
    Topped with creamy mushroom sauce.
  4. Pepper
    R 100.00
    Topped with creamy pepper sauce.
13. Speciality Burgers
  1. Duck Liver Pâté
    R 125.00
    200g Beef patty topped with a creamy duck liver pâté ‘n caramelised onion marmalade
  2. Smoked Mozzarella 'n Biltong
    R 120.00
    Topped with sliced smoked mozzarella‘n grilled biltong slices.
14. Vegetarian
  1. Veg Platter
    R 115.00
    A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  2. Veg Curry
    R 110.00
    Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  3. Veg Burger
    R 120.00
    Two deep-fried Grana Padano-crumbed aubergine slices layered with goat's cheese, topped with grilled onions ‘n served on a toasted brioche bun with your choice of side.
15. Desserts
  1. Strawberry Eton Mess
    R 55.00
    Layered meringue, cream ‘n strawberries, topped with strawberry liqueur.
  2. Butterscotch Delight
    R 60.00
    Creamy caramel butterscotch mousse, topped with whipped cream, Kahlúa® ‘n chocolate nibs.
  3. Crème Brûlée
    R 55.00
    Rich custard base topped with caramelised sugar. Choose plain or Amarula®.
  4. Oreo® Chocolate Mousse
    R 60.00
    Oreo® biscuits, chocolate mousse ‘n whipped cream.
  5. Pina Colada Cheesecake Parfait
    R 65.00
    Coconut biscuit base layered with lemon ‘n rum cheesecake, topped with whipped cream ‘n a sprinkle of lemon zest.
  6. Baked Cheesecake
    Bar-One®
    R 70.00
    Plain
    R 55.00
  7. Chocolate Volcano
    R 67.00
    Delicious melt-in-your-mouth chocolate pudding served with vanilla ice cream
  8. Italian Kisses
    R 55.00
    Served with whipped cream.
  9. Ice Cream
    R 57.00
    Served in a phyllo pastry basket ‘n drizzled with a decadently rich Bar-One® chocolate sauce.
  10. Sorbet
    Assorted fruit flavours.
    Per scoop
    R 23.00
  11. Dom Pedro
    R 60.00
    Made with Kahlúa®, Cape Velvet®, Frangelico® or Jameson®
16. Cold Beverages
  1. Soft Drink
    R 23.00
    Coca-Cola®, Sprite®, Fanta® or Creme Soda.
  2. Sugar Free Soft Drink
    R 22.00
    Coke Light®, Coke Zero®, Sprite Zero® or Tab®
  3. Cordial 'n Mixer
    R 28.00
    Schweppes® mixers
  4. Grapetiser® or Appletiser®
    R 28.00
  5. Glass Bottled Still or Sparkling Mineral Water
    250ml
    R 17.00
    750ml
    R 33.00
  6. Milkshake
    R 35.00
    Bar-One®, strawberry, banana or lime.
17. Hot Beverages
  1. Cappuccino
    Price
    R 24.00
    With cream
    R 25.00
  2. Red Cappuccino
    R 28.00
  3. Latte
    R 25.00
  4. Red Latte
    R 30.00
  5. Speciality Coffee
    R 58.00
    With Kahlúa® or Jameson®
  6. Americano
    R 19.00
  7. Espresso
    Single
    R 19.00
    Double
    R 22.00
  8. Hot Chocolate
    R 25.00
  9. Five Roses Tea | Herbal Tea
    R 17.00
Menu last updated: 05 Oct 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Protea Mall
07 Lighthouse Rd
Umhlanga Rocks, Umhlanga
4319

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Food Served

SteakhouseGourmet BurgersGrillsSeafoodVegetarian

Average Price$$

Payment accepted

Trading Hours

Monday - Saturday: 12:00 - 22:00
Sunday: 12:00 - 21:00

Facilities

Take Out

Secure Parking

Child Friendly

TV/Sports

Outside Seating

Disabled

Functions

Outside Catering

Load Shedding

Awards

Best for Budget Meals in Durban and Surrounds

Best for Burgers in Durban and Surrounds

Best for Steak in Durban and Surrounds

Great for After Work Drinks in Umhlanga Rocks

Great for Cocktails in Umhlanga Rocks

Great for Romantic Dates in Umhlanga Rocks

Great for Sundowners in Umhlanga Rocks

Turn 'n Tender - Umhlanga

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