Turn 'n Tender - Umhlanga

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Main Menu
#BurgerSundaze
The Legend of the Four Brothers
Steaks of the World

Main Menu
Our mains are served with a choice of chips, rice, baked potato, baked sweet potato, mash, pap 'n gravy, vegetables or a side salad.* Subject to availability.
1. Biltong Starters
  1. Biltong
    R 82.00
    Turn ‘n Tender’s own sliced beef biltong.
  2. Biltong Carpaccio
    R 85.00
    Dressed with Grana Padano shavings, rocket ‘n olive oil.
  3. Grilled Biltong
    R 55.00
    Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  4. Biltong Pâté
    R 60.00
    Our own creation. Served with slices of toasted French loaf.
  5. Biltong Board
    R 230.00
    A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pâté ‘n dry wors, perfect for sharing.
  6. Dry Wors
    R 75.00
    Our finest in-house dry wors.
  7. Biltong 'n Dry Wors
    SQ
    Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
2. Soup
  1. Goulash
    R 65.00
    Tender beef cubes in a rich broth with onion, carrots, potato ‘n a touch of garlic.
  2. Seafood
    R 85.00
    Tomato ‘n cream base, with mussels, shelled prawns, calamari, white wine ‘n garlic
  3. Butternut
    R 55.00
    With a touch of cream.
  4. Tomato
    R 60.00
    Tomato with a dash of white wine served with Grana Padano cheese
3. Starters
  1. Beef Shortrib Rashers
    R 70.00
    BBQ spiced short rib rashers
  2. Lamb Tails
    R 95.00
    Braised ‘n slow cooked with tomato, onion, garlic, celery ‘n served with a dollop of pap
  3. Focaccia-Style Bread
    Topped with cheddar ‘n grated biltong - Small
    R 72.00
    Topped with cheddar ‘n grated biltong - Large
    R 117.00
    Flavoured with garlic ‘n herbs - Small
    R 46.00
    Flavoured with garlic ‘n herbs - Large
    R 66.00
  4. Grana Padano Crumbed Mushrooms
    R 65.00
    Deep-fried ‘n served with sun-dried tomato, parsley, onion ‘n garlic butter sauce.
  5. Trinchado
    R 90.00
    Beef cubes with peri-peri, tomato, onion ‘n garlic.
  6. Chicken Livers
    R 60.00
    Pan-fried chicken livers served in plain or peri-peri cream sauce.
  7. Steak Tartare
    R 105.00
    Raw minced fillet prepared to perfection the Turn ‘n Tender way
  8. Snails
    R 85.00
    Served in brandy ‘n garlic butter sauce with a dash of cream.
  9. Calamari
    R 70.00
    Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri-peri or sweet chilli ‘n coriander sauce.
  10. Calamari Squid Heads
    R 70.00
    Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri-peri sauce. Subject to availability.
  11. Curried Prawns
    R 105.00
    Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to availability.
  12. Marrow Bones
    Cooked in their own broth with salt ‘n fresh parsley
    R 62.00
    Prepared with red wine, tomato, mushroom, garlic ‘n onions
    R 82.00
4. Salads
  1. House
    Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce
    Regular
    R 80.00
    Table
    R 105.00
  2. French
    Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
    Regular
    R 65.00
    Table
    R 90.00
  3. Greek
    Fresh rocket, tomato, red onion, cucumber, feta ‘n kalamata olives on a bed of crisp lettuce.
    Regular
    R 80.00
    Table
    R 105.00
  4. Blue Cheese
    Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side
    Regular
    R 80.00
    Table
    R 105.00
  5. Chicken
    French salad topped with tender chicken fillet strips marinated in your choice of peri-peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
    Price
    R 90.00
    Add halloumi
    R 20.00
  6. Steak 'n Rocket
    R 120.00
    French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  7. Caesar
    Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
    Price
    R 85.00
    Add chicken
    R 25.00
    Add an egg
    R 10.00
5. Steaks of the World
  Choose from a 300g Rump or Sirloin Steak with one of the following international toppings:
  1. South African
    Cheese ‘n grated biltong sauce topped with biltong slices.
    Price
    R 215.00
    Should you prefer fillet, add
    R 42.00
  2. Argentinian
    Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
    Price
    R 190.00
    Should you prefer fillet, add
    R 42.00
  3. French
    Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
    Price
    R 180.00
    Should you prefer fillet, add
    R 42.00
  4. Italian
    Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
    Price
    R 180.00
    Should you prefer fillet, add
    R 42.00
  5. Greek
    Rosemary, oregano butter ‘n roasted garlic.
    Price
    R 190.00
    Should you prefer fillet, add
    R 42.00
  6. American
    R 250.00
    600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
6. Grills
  Choose from plain grilled, original Turn 'n Tender basting, chilli basting, dry pepper coating or fresh herbs 'n spices
  1. Fillet
    A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
    200g
    R 160.00
    300g
    R 200.00
    400g
    R 240.00
  2. Sirloin
    A succulent cut with just enough fat to enhance its flavour.
    200g
    R 130.00
    300g
    R 160.00
    400g
    R 200.00
  3. Rump with Fat
    R 130.00
    A juicy tender cut with a layer of fat.
  4. Point Rump
    Our signature cut of rump with a thick layer of fat
    300g
    R 165.00
    400g
    R 205.00
  5. Rump - No Fat
    A juicy tender lean cut.
    200g
    R 130.00
    300g
    R 160.00
    400g
    R 200.00
  6. Rump Espetada
    R 185.00
    350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves
  7. T-Bone
    R 195.00
    500g Portion of a juicy ‘n tender favourite.
  8. Entrecôte
    R 175.00
    350g Steak cut from the rib, with natural fat that gives it extra flavour.
  9. Cut For Two
    700g Steak carved at the table ‘n served with two sides ‘n two sauces.
    Rump
    R 360.00
    Sirloin
    R 360.00
    Fillet
    R 415.00
  10. Long-Cut Sirloin
    R 345.00
    800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  11. Ostrich Fillet
    R 205.00
    300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  12. Lamb Loin Chops
    Four 140g succulent 'n juicy T-bone-style chops.
    Half
    R 155.00
    Full
    R 235.00
  13. Lamb Rib Chops
    Four 80g chops pan-fried with olive oil, fresh lemon ‘n oregano for delicious flavour.
    Half
    R 120.00
    Full
    R 170.00
  14. Lamb Steak
    R 215.00
    Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  15. Deboned Leg of Lamb
    R 380.00
    800g Deboned leg of lamb for sharing.Delicately spiced, carved at the table ‘n served with two sides
  16. Pork Loin Ribs
    Our pork ribs are expertly basted ‘n prepared.
    Half
    R 175.00
    Full
    R 290.00
  17. Beef Spare Ribs
    Tender, meaty, sticky ‘n delicious.
    Half
    R 150.00
    Full
    R 245.00
  18. Grilled Boerewors
    Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
    Price
    R 110.00
    Add a fried egg
    R 10.00
  19. Lamb Potjie
    R 205.00
    A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  20. Oxtail Potjie
    R 205.00
    Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
7. Extras
  Optional extra for a little more
  1. Deep-Fried or Pan Fried Onion Rings
    R 35.00
  2. Sautéed Mushrooms
    R 47.00
  3. Chimichurri Sautéed Mushrooms
    R 50.00
  4. Grilled Boerewors
    R 45.00
8. Combos
  1. 200g Tender Steak 'n Calamari
    A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes or calamari squid heads.
    Price
    R 165.00
    Should you prefer fillet, add
    R 42.00
  2. 200g Tender Steak 'n Boerewors
    A succulent ‘n juicy 200g rump or sirloin steak ‘n boerewors.
    Price
    R 155.00
    Should you prefer fillet, add
    R 42.00
  3. Spare Ribs 'n Spring Chicken
    Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour
    Beef
    R 200.00
    Pork
    R 220.00
  4. Spare Ribs 'n 200g Tender Steak
    Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
    Beef
    R 205.00
    Pork
    R 240.00
    Should you prefer fillet, add
    R 42.00
  5. Spare Ribs 'n Calamari
    Sticky ‘n delicious ribs ‘n tender grilled calamari tubes or calamari squid heads.
    Beef
    R 180.00
    Pork
    R 215.00
9. Sauces
  1. Chimichurri
    R 40.00
    Argentinian marinade
  2. Snail
    R 70.00
    Brandy ‘n garlic
  3. Bordelaise
    R 57.00
    With marrow bones, mushrooms ‘n port.
  4. Mushroom 'n Feta
    R 48.00
  5. Cheese | Mushroom | Pepper | Garlic
    R 37.00
  6. Madagascan Green Pepper
    R 37.00
  7. Monkey Gland or Peri-Peri
    R 35.00
  8. Blue Cheese
    R 45.00
10. Poultry
  Choose from peri-peri, fresh lemon 'n herb, bbq or sweet chilli 'n coriander sauce
  1. Spring Chicken
    Young ‘n full of flavour
    Half
    R 95.00
    Full
    R 145.00
  2. Deboned Half Chicken*
    R 160.00
    A half chicken with the wing
  3. Chicken Breast Fillet*
    R 100.00
    Flame-grilled tender chicken fillets.
  4. Chicken Schnitzel
    Golden-crumbed schnitzel.
    Price
    R 115.00
    Add cheese or mushroom sauce
    R 37.00
11. Seafood
  1. Kingklip Fillet
    R 215.00
    Served with fresh lemon butter sauce or dry-grilled.
  2. Baked Kingklip Fillet
    R 235.00
    Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  3. Scottish Salmon
    R 235.00
    Plain-grilled or prepared with soya ‘n sesame seeds
  4. Calamari
    R 135.00
    Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri-peri or sweet chilli ‘n coriander sauce.
  5. Prawns
    SQ
    Grilled in fresh lemon butter or peri-peri sauce. Please enquire with your waitron on availability ‘n price.
12. Burgers
  200g Pure ground beef. Our burgers are served with a choice of chips, rice, baked potato, baked sweet potato, mash, pap 'n gravy, vegetables or a side salad.
  1. Classic
    R 88.00
    Topped with grilled onions ‘n good old-fashioned pink sauce.
  2. Cheese
    R 99.00
    Topped with sliced cheddar ‘n served with cheese sauce on the side.
  3. Mushroom
    R 99.00
    Topped with creamy mushroom sauce.
  4. Pepper
    R 99.00
    Topped with creamy pepper sauce.
13. Speciality Burgers
  1. Jack Daniel's ®
    R 125.00
    Topped with a Jack Daniel’s ®, onion ‘n chilli marmalade.
  2. Smoked Mozzarella 'n Biltong
    R 118.00
    Topped with sliced smoked mozzarella‘n grilled biltong slices.
14. Vegetarian
  1. Veg Platter
    R 115.00
    A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  2. Veg Curry
    R 110.00
    Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  3. Grana Padano Crumbed Aubergine Stack
    R 100.00
    Deep-fried ‘n layered with provolone ‘n goat's cheese. Served with tomato ‘n onion sauce ‘n a touch of garlic ‘n basil.
15. Desserts
  1. Strawberry Eton Mess
    R 52.00
    Layered meringue, cream ‘n strawberries, topped with strawberry liqueur.
  2. Butterscotch Delight
    R 60.00
    Creamy caramel butterscotch mousse, topped with whipped cream, Kahlúa® ‘n chocolate nibs.
  3. Crème Brûlée
    R 55.00
    Rich custard base topped with caramelised sugar. Choose plain or Amarula®.
  4. Brandy Buttered Apples
    R 65.00
    Topped with a biscuit crumble ‘n vanilla ice cream or whipped cream.
  5. Baked Cheesecake
    Bar-One®
    R 65.00
    Plain
    R 55.00
  6. Oreo® Chocolate Mousse
    R 60.00
    Oreo® biscuits, chocolate mousse ‘n whipped cream.
  7. Lemon Cheesecake Parfait
    R 67.00
    Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  8. Chocolate Volcano
    R 67.00
    Delicious melt-in-your-mouth chocolate pudding served with vanilla ice cream
  9. Italian Kisses
    R 55.00
    Served with whipped cream.
  10. Ice Cream
    R 57.00
    Served with a decadently rich Bar-One® chocolate sauce.
  11. Ice Cream Sandwich
    R 52.00
    Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  12. Sorbet
    Assorted fruit flavours.
    Per scoop
    R 23.00
  13. Dom Pedro
    R 57.00
    Made with Kahlúa®, Cape Velvet®, Frangelico® or Jameson®
16. Cold Beverages
  1. Soft Drink (330ml)
    R 23.00
    Coca-Cola®, Sprite®, Fanta® or Creme Soda.
  2. Sugar Free Soft Drink (330ml)
    R 22.00
    Coke Light®, Coke Zero®, Sprite Zero® or Tab®
  3. Cordial 'n Mixer
    R 28.00
    250 ml Schweppes® glass bottle mixers
  4. Grapetiser® or Appletiser®
    R 28.00
  5. Glass Bottled Still or Sparkling Mineral Water
    250ml
    R 16.00
    750ml
    R 32.00
  6. Milkshake
    R 33.00
    Bar-One®, strawberry, banana or lime.
17. Hot Beverages
  1. Cappuccino
    Price
    R 23.00
    With cream
    R 24.00
  2. Latte
    R 24.00
  3. Speciality Coffee
    R 55.00
    With Kahlúa® or Jameson®
  4. Americano
    R 18.00
  5. Espresso
    Single
    R 18.00
    Double
    R 21.00
  6. Hot Chocolate
    R 24.00
  7. Five Roses Tea | Herbal Tea
    R 16.00
Menu last updated: 11 Apr 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Protea Mall
07 Lighthouse Rd
Umhlanga Rocks, Umhlanga
4319

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Food Served

SteakhouseGourmet BurgersGrillsSeafoodVegetarian

Average Price$$

Payment accepted

Trading Hours

Monday - Saturday: 12:00 - 22:00
Sunday: 12:00 - 21:00

Facilities

Take Out

Secure Parking

Child Friendly

TV/Sports

Outside Seating

Disabled

Functions

Outside Catering

Load Shedding

Awards

Best for Budget Meals in Durban and Surrounds

Best for Burgers in Durban and Surrounds

Best for Steak in Durban and Surrounds

Great for After Work Drinks in Umhlanga Rocks

Great for Cocktails in Umhlanga Rocks

Great for Romantic Dates in Umhlanga Rocks

Great for Sundowners in Umhlanga Rocks

Turn 'n Tender - Umhlanga

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