The menu of Jichana, "eating good" in Swahili slang, embraces the flavours and aromas of the original East Coast of Africa’s spice route……cassia, cloves, cinnamon, ginger, cardamom, turmeric and pepper.These robustly flavoursome spices complement the grilling of meat, fish and chicken creating Jichana!
To Begin with.............
Raw sliced fillet, tomato compote, shaved parmesan, rocket truffle oil
Honeyed pomegranate vinaigretteClassic Caesar salad dressingGingered citrus vinaigretteCreamy herbed ranch styleSpiced 1000 island
From the Grills - Beef
All our beef is premium grade and sourced from Karan Beef, established in 1974 by Ivor Karan raised on farmland just outside Heidelberg. Through specialised farming Karan Beef is able to supply and maintain their distinction as a premier supplier of quality beef in South Africa. Our steaks are carefully selected and hand cut by our butcher before being aged through a specific maturation process. This allows us to offer you the best prime cuts available seasoned with our aromatic house spice, infused with crushed mustard seed, rock sea salt and lemon black pepper, before being flame-grilled over volcanic rock with herbed honey BBQ basting.