Summit Grill and Skybar - Woodhill

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Breakfast Menu
Light Lunch
A La Carte Menu
Summit Woodhill Specials

Breakfast Menu
1. Light & Fresh
  1. French Toast
    R 39.00
    With honey/syrup and grated cheddar.
  2. Granola and Yoghurt Sundae
    R 40.00
    Granola with plain or strawberry yoghurt
  3. Croissants (Plain)
    R 30.00
    Create your own (see fillings)
2. Summit Breakfasts
  1. Sunrise Breakfast
    R 35.00
    One egg, two rashers of bacon, grilled cherry tomatoes & toast.
  2. English Breakfast
    R 55.00
    Two eggs, three rashers bacon, baked beans, grilled cherry tomatoes, chips and toast.
  3. Eggs Benedict
    English muffin topped with two poached eggs and traditional hollandaise sauce with a choice of:
    Bacon
    R 60.00
    Smoked Salmon
    R 99.00
    Creamed Spinach
    R 50.00
  4. Summit Supreme Breakfast
    R 86.00
    Two eggs, three rashers bacon, grilled mushrooms, grilled cherry tomatoes, pork sausage or beef sausage, chips and toast
  5. Smoked Salmon
    R 89.00
    Smoked Salmon, cottage cheese, scrambled eggs, grilled cherry tomatoes, rocket & toasted rye bread
  6. Black Mushroom Topper
    Grilled black mushrooms, scrambled eggs and grilled cherry tomatoes with a choice of:
    Bacon or Sausage
    R 78.00
    Creamed Spinach (V)
    R 75.00
    Smoked Salmon
    R 99.00
  7. New York Style Bacon, Egg & Cheese Sandwich
    R 64.00
    Classic toasted bacon, egg and cheese
3. Omelettes
  3 Egg omelette served with toast and a your choice of filling:
  1. Plain
    R 29.00
  2. Egg White Option
    R 55.00
  3. Fillings:
    Chilli / Red Onion
    R 10.00
    Button Mushrooms OR Cherry Tomatoes
    R 15.00
    Feta Cheese OR Mozzarella Cheese OR Peppadews™
    R 15.00
    Mixed Red Peppers OR Cheddar Cheese
    R 18.00
    Cream Spinach OR Mince
    R 22.00
    Avocado OR Macon OR Chicken Strips OR Halloumi
    R 23.00
    Back Bacon OR Ham
    R 29.00
    Smoked Salmon
    R 36.00
Menu last updated: 11 Feb 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

A La Carte Menu
1. Starters
  1. Curried Chicken Livers
    R 55.00
    Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.
  2. Garlic Snails
    R 70.00
  3. Lamb Sausage
    R 68.00
    Served with a mint chimichurri & tangy yoghurt sauce.
  4. Grilled Calamari Tubes
    R 68.00
    Grilled calamari tubes served with jasmine rice and a choice of Lemon Butter, Peri-Peri, or a combination of both.
  5. Bone Marrow
    R 59.00
    Roasted marrow, thyme, roasted garlic butter, onion marmalade & toasted house bread.
  6. Garlic Mussels
    R 65.00
    Mussels in a creamy garlic & cheese sauce, drizzled with parmesan & served with crispy dipping bread.
  7. Grilled Halloumi (V)
    R 59.00
    Traditional halloumi, grilled and served with a sweet chilli sauce and lemon wedge.
  8. Crumbed Jalapeño Poppers (H)
    R 67.00
    Stuffed with cottage cheese and sundried tomato.
  9. Chicken Lollipops
    R 70.00
    Coated in an ancho chilli bbq sauce & served with a blue cheese sauce.
  10. Beef Trinchado
    R 69.00
    Beef strips in a tasty tomato, olive, garlic & white wine sauce served with crispy dipping bread.
  11. Chicken Trinchado
    R 69.00
    Chicken strips in a creamy mixed pepper, peri-peri, paprika and garlic sauce, served with crispy dipping bread.
  12. Corn Dogs
    R 49.00
    Served with American mustard.
  13. Chicken Wings (H)
    R 65.00
    BBQ or Peri-Peri served with Ranch sauce
  14. Plain Oysters
    R 25.00
  15. Gourmet Oyster
    R 42.00
    Fresh medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.
  16. Beef Carpaccio
    R 75.00
    Beef slivers, salt, pepper, celery, rocket & Grana Padano shavings.
  17. Springbok Carpaccio
    R 85.00
    Thin slices of springbok loin, black mushroom, peppadews™ & gorgonzola cheese.
2. Salads
  1. Greek Salad (V)
    R 69.00
    Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta with our signature vinaigrette.
  2. Chicken Caesar
    R 89.00
    Mixed greens, grilled chicken breast, anchovy fillets, croutons, parmesan shavings, a boiled egg and signature Caesar dressing.
  3. Thai Beef Noodle Salad (N)
    R 89.00
    Beef strips, greens, mixed peppers, fresh coriander, sprout greens, cashew nuts tossed with egg noodles & a sweet chilli soya sauce.
  4. Smoked Salmon
    R 115.00
    Slivers of smoked salmon, fresh avocado (seasonal), capers with lemon & pepper cream-cheese served on a bed of mixed greens & a lemon wedge on the side.
  5. Greek Garlic Lemon Chicken Salad
    R 89.00
    Lemon and herb grilled chicken breast served with a Greek salad, tzatziki and grilled pita.
  6. Cajun Chicken Salad (H)
    R 89.00
    Lettuce, cucumber, red onion, cherry tomatoes, avocado, cajun chicken strips and creamy mayo.
3. Soups
  1. Butternut Soup (V)
    R 35.00
  2. Minestrone Soup
    R 35.00
  3. Bacon and Mushroom Soup
    R 35.00
4. Burgers
  Served with Chips or a Side Salad
  1. Beef Burger
    R 79.00
    200g Homemade beef patty with the works
  2. Sliders
    R 105.00
    Mini beef or chicken burgers, chips and any of the following sauces: Cheese, BBQ, Cheesy Jalapeño, Gorgonzola, Pepper, Mushroom or Ranch
  3. Cajun Chicken Burger (H)
    R 85.00
    Cajun-style chicken fillet topped with a Cajun mayonnaise.
  4. Crumbed Cajun Chicken Burger (H)
    R 85.00
    Crumbed chicken breast with a spicy cajun sauce.
  5. Avo & Bacon Burger
    R 99.00
    200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.
  6. Danish Feta & Black Mushroom Burger
    R 109.00
    200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.
  7. Clubhouse Burger (H)
    R 99.00
    200g Homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg.
  8. Mexican Burger (H)
    R 90.00
    200g Homemade beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.
  9. The Summit Burger
    R 125.00
    Bacon, gruyere, zuni pickle, tomato & chilli relish.
  10. Porky Chick
    R 95.00
    Crumbed chicken, streaky bacon, guacamole, aioli, prego sauce.
  11. Ultimate Cheese Burger
    R 95.00
    Mozzarella, cheddar, battered onion rings & baconnaise.
5. Signature Steaks
  1. Jalapeño Cheese Rump (H)
    R 185.00
    300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.
  2. Bacon, Port and Mushroom Rump
    R 185.00
    300g Rump steak, mushroom and port sauce and crispy bacon bits.
  3. Beef Espetada
    R 190.00
    450g Rump cubes, salt and pepper crust and garlic butter.
  4. Brie and Avocado Fillet
    R 245.00
    300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (Seasonal)
  5. Fillet Flambé
    R 195.00
    300g Fillet crusted in coarse salt and black pepper flambeéd with brandy.
  6. Chilli Chocolate Fillet (H)
    R 210.00
    300g Fillet steak, Belgian chilli-chocolate, rosemary & red wine sauce, served with roasted garlic mash.
  7. Black and Bleu Steaks
    R 185.00
    300g Rump pepper crusted & stuffed with creamy gorgonzola cheese.
  8. 400g Pork Chops
    R 119.00
    Served with honey mustard sauce.
  9. Biltong, Avocado & Cheese Fillet
    R 229.00
    300g Fillet steak, avocado (seasonal), cheese sauce & biltong dust.
6. Classic Cuts
  Served with a side of your choice
  1. Fillet
    200g
    R 139.00
    300g
    R 190.00
  2. Rump
    300g
    R 150.00
  3. Ribeye
    350g
    R 155.00
  4. Sirloin
    300g
    R 150.00
  5. T-Bone
    600g
    R 190.00
  6. Prime Rib
    500g
    R 180.00
  7. Lamb Rump
    350g
    R 165.00
  8. Lamb Loin Chops
    3 x 120g
    R 170.00
7. Ribs (BRM)
  1. Classic Pork Loin Ribs
    600g
    R 189.00
  2. Ladies Pork Loin Ribs
    300g
    R 115.00
  3. Beef Short Rib
    400g
    R 170.00
8. House Specialities
  1. Oxtail
    R 189.00
    Served with a creamy mash.
  2. Lamb Shank
    R 195.00
    Served with a creamy mash.
  3. Pork Belly
    R 155.00
    Slow cooked pork belly served with an apple purée & sprouting broccolini.
  4. Signature Curries
    Lamb (Contains Nuts)
    R 150.00
    Chicken
    R 115.00
    Prawn
    R 180.00
9. Sides
  1. Fries
    R 25.00
  2. Sweet Potato Fries
    R 25.00
  3. Jasmine Rice
    R 25.00
  4. Mash Potato
    R 25.00
  5. Stir Fried Mixed Vegetables
    R 25.00
  6. Spinach
    R 25.00
  7. Roasted Butternut
    R 25.00
  8. Garlic & Herb Roasted Potato
    R 25.00
  9. Side Salad
    R 30.00
10. Sauces
  1. Pepper & Cognac | Honey Mustard | Mushroom & Port
    Each
    R 30.00
  2. Cheese | Jalapeño Cheese | Three Pepper Sauce | Ranch
    Each
    R 30.00
11. Poultry
  1. Gourmet Bacon & Mozzarella Chicken Breast (H)
    R 125.00
    Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon & served with a sweet chilli sauce.
  2. Chicken Saltimbocca
    R 95.00
    Chicken breasts stuffed with ham and mozzarella, topped with mushroom and honey mustard sauce.
  3. Grilled Chicken Breast
    R 72.00
    Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.
  4. Chicken Espetada (H)
    R 125.00
    Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.
  5. Santa Fe Baked Chicken
    R 115.00
    Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.
  6. Coriander and Coconut Chicken (N) (H)
    R 95.00
    Chicken fillets, fresh coriander & coconut Thai green chilli sauce served with sweet potato & roasted cashew nuts.
  7. Chicken Schnitzel
    R 95.00
    Herb crusted chicken fillet, fried and served with a cheese sauce.
  8. Lemon Garlic Baby Chicken
    R 120.00
    Baby chicken infused with the flavours of the Mediterranean & grilled to perfection.
12. Seafood
  1. Grilled Calamari
    R 115.00
    Served with jasmine rice & your choice of lemon butter, peri-peri or both.
  2. Kingklip
    R 175.00
    Grilled and served with jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.
  3. Seared Salmon
    R 180.00
    Fresh salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.
  4. Prawns
    R 190.00
    8 Queen prawns served Mozambican style.
  5. Hake and Chips
    R 90.00
    Beer Battered (Fried) or Plain (Grilled)
  6. Grilled Calamari and Prawns
    R 170.00
    4 Queen prawns, grilled calamari tubes, jasmine rice and lemon butter, peri-peri or both sauces.
13. Pasta
  1. Spaghetti Bolognaise
    R 69.00
    Slow cooked beef ragu served with spaghetti.
  2. Penne Arrabiatta (H)
    R 62.00
    A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.
  3. Basil Pesto Chicken Penne (H)
    R 110.00
    Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™
  4. Creamy Chicken Broccoli Fettuccine
    R 95.00
    Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.
  5. Mediterranean Beef Pasta
    R 105.00
    Sautéed fillet strips in a creamy garlic sauce on a bed of penne.
  6. Chicken Liver Fegatini
    R 105.00
    Creamy chicken livers with a hint of garlic and chilli on a bed of penne.
14. Vegetarian
  1. Sweet Potato and Chickpea Tagine (V)
    R 89.00
    Served with couscous.
  2. Vegetarian Wrap (V)
    R 83.00
    Halloumi, creamy spinach and feta, topped with peppadew and sour cream.
  3. Butternut Burrito (V)
    R 85.00
    Tortilla wrap filled with butternut, crushed tomato & tomato served with avocado (seasonal), sour cream & cheddar.
  4. Vegetable Curry (V)
    R 85.00
15. Sushi
  1. Nanami Platter (7 Pieces)
    R 84.00
    3 Salmon Roses | 4 Salmon Rainbow Rolls
  2. Tamiko Platter (19 Pieces)
    R 155.00
    4 Avo Maki | 4 Crab California Rolls | 4 Salmon California Rolls | 4 Prawn Fashion Sandwiches | 3 Salmon Nigiri | Zen Mayo
  3. Arata Platter (16 Pieces)
    R 105.00
    4 Salmon Rainbow Rolls | 4 Prawn California Rolls | 4 Crab Maki | 4 Vegetarian Fashion Sandwiches | Chilli Soya Sauce (H)
  4. Hiroko Platter (12 Pieces)
    R 85.00
    4 Salmon California Rolls | 4 Tuna Fashion Sandwiches | 4 Smoked Mussel and Kiri Cheese California Rolls
  5. Summit Platter (28 Pieces)
    R 265.00
    2 Salmon Sashimi | 4 Avo Maki | 6 Salmon Roses | 4 Salmon Rainbow Rolls | 4 Tuna California Rolls | 4 Prawn Fashion Sandwiches | 4 Smoked Mussel and Kiri Cheese California Rolls
  6. Salmon Platter (13 Pieces)
    R 165.00
    3 Salmon Roses | 4 Salmon Rainbow Rolls | 2 Salmon Sashimi | 4 Salmon and Kiri Cheese Fashion Sandwiches | Chilli Soya Sauce (H)
  7. Natsuki Platter (Vegetarian) (13 Pieces)
    R 110.00
    1 Vegetarian Hand Roll | 4 Avo Maki | 4 Vegetarian California Rolls with Kiri Cheese | 4 Vegetarian Fashion Sandwiches with Spring Onion | Zen Mayo
16. Platters
  1. Lunch Platter
    R 190.00
    4 x Beef skewers
    4 x Chicken skewers
    3 x Beef schwarma
    3 x Chicken schwarma
    Crumbed Calamari Rings
    Sweet chilli dip
    Olives and Feta
    Chips
  2. Deck Platter
    R 215.00
    1 x Toasted pita bread cut into 4
    Tzatziki dip and hummus dip
    4 x Beef skewers
    4 x Chicken skewers
    Crumbed Calamari Rings
    3 x Tiropita (cheese pies)
    3 x Spanakopita (spinach and feta pies)
    4 x Grilled halloumi
  3. Pinnacle Platter
    R 200.00
    4 x Chicken skewers
    4 x Beef skewers
    3 x Tiropita (cheese pies)
    3 x Spanakopita (spinach and feta pies)
    Crumbed Calamari Rings
    Tzatziki dip and sweet chilli dip
    4 x Grilled halloumi
    4 x Spring rolls
    Chips
  4. Sunset Platter
    R 210.00
    1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried
    300g (2 x 150g) Choice rib cut individually
    4 x Chicken skewers
    4 x Prego marinated chicken wings (basted in sweet chilli)
    Tzatziki dip and sweet chilli dip
    Crumbed Calamari Rings
    Chips
  5. Carnivore Platter
    R 315.00
    4 x Lamb Skewers
    4 x Chicken skewers
    4 x Prego marinated chicken wings
    2 x chicken lollipops
    4 x Beef skewers
    Honey and mustard sauce
    Chips
  6. Vegetarian Platter (V)
    R 190.00
    4 x Deep fried mozzarella wedges
    4 x Tiropita (cheese pies)
    4 x grilled halloumi
    Pita bread, olives and feta
    4 x Spanakopita (spinach and feta pies)
    4 x Vegetable spring rolls
    Hummus dip and tzatziki dip
    Sweet chilli sauce
    Chips
  7. Seafood Platter
    R 345.00
    Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips
  8. Biltong Platter
    R 350.00
    Sliced biltong, dry work, peanuts and cashew nuts.
17. Dessert
  1. Lindt White Chocolate Crème Brûlée
    R 50.00
    White Lindt chocolate custard base with a crisp sugar crust
  2. Fried Lindt Chocolate
    R 59.00
    Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.
  3. Lindt Chocolate Fondant
    R 65.00
    Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.
  4. American Style Chocolate Brownie
    R 62.00
    Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.
  5. Malva Pudding
    R 57.00
    Traditional Cape Malay malva pudding served with ice cream.
  6. Summit Sundae
    R 35.00
    Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.
  7. Dom Pedro
    R 60.00
  8. Irish Coffee
    R 60.00
Menu last updated: 11 Feb 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.