Summit Grill and Skybar - Woodhill

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OverviewFunction Facilities

Breakfast Menu
Light Lunch
A La Carte Menu

Breakfast Menu
1. Light & Fresh
  1. French Toast
    R 38.00
    With honey/syrup and grated cheddar.
  2. Granola and Yoghurt Sundae
    R 38.00
    Granola with plain or strawberry yoghurt
  3. Croissants (Plain)
    R 28.00
    Create your own (see fillings)
2. Summit Breakfasts
  1. Sunrise Breakfast
    R 32.00
    One egg, two rashers of bacon, grilled cherry tomatoes & toast.
  2. English Breakfast
    R 52.00
    Two eggs, three rashers bacon, baked beans, grilled cherry tomatoes, chips and toast.
  3. Eggs Benedict
    English muffin topped with two poached eggs and traditional hollandaise sauce with a choice of:
    Bacon
    R 58.00
    Smoked Salmon
    R 95.00
    Creamed Spinach
    R 48.00
  4. Summit Supreme Breakfast
    R 83.00
    Two eggs, three rashers bacon, grilled mushrooms, grilled cherry tomatoes, pork sausage or beef sausage, chips and toast
  5. Smoked Salmon
    R 89.00
    Smoked Salmon, cottage cheese, scrambled eggs, grilled cherry tomatoes, rocket & toasted rye bread
  6. Black Mushroom Topper
    Grilled black mushrooms, scrambled eggs and grilled cherry tomatoes with a choice of:
    Bacon or Sausage
    R 72.00
    Creamed Spinach (V)
    R 70.00
    Smoked Salmon
    R 92.00
  7. New York Style Bacon, Egg & Cheese Sandwich
    R 64.00
    Classic toasted bacon, egg and cheese
3. Omelettes
  3 Egg omelette served with toast and your choice of filling:
  1. Plain
    Price
    R 29.00
    Egg white option:
    R 55.00
    Chilli / Red Onion
    R 8.00
    Button Mushrooms / Cherry Tomatoes /Feta Cheese / Mozzarella Cheese / Peppadews™
    R 12.00
    Mixed Red Peppers / Cheddar Cheese
    R 15.00
    Cream Spinach / Mince
    R 20.00
    Avocado / Macon / Chicken Strips / Halloumi
    R 23.00
    Back Bacon / Ham
    R 25.00
    Smoked Salmon
    R 33.00
Menu last updated: 12 Oct 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

A La Carte Menu
1. Starters
  1. Curried Chicken Livers
    R 52.00
    Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.
  2. Lamb Sausage
    R 65.00
    Served with a mint chimichurri & tangy yoghurt Sauce.
  3. Grilled Calamari Tubes
    R 65.00
    Grilled calamari tubes served with jasmine rice. Option of Lemon Butter, Peri-Peri, or a combination of both.
  4. Bone Marrow
    R 55.00
    Roasted marrow, thyme, roasted garlic butter, onion marmalade & toasted house bread.
  5. Garlic Mussels
    R 62.00
    Mussels, garlic cheese sauce and parmesan cheese served with crispy dipping bread.
  6. Grilled Halloumi
    R 55.00
    Grilled halloumi served with sweet chilli sauce and a lemon wedge.
  7. Jalapeño Poppers
    Stuffed with cottage cheese and sundried tomato, then either:
    Crumbed and Deep Fried
    R 55.00
    Bacon Wrapped
    R 65.00
  8. Chicken Lollipops
    R 70.00
    Coated in an ancho chilli BBQ Sauce & served with a blue cheese sauce.
  9. Trinchado
    Chicken or Beef (150g portion)
    Chicken
    R 60.00
    Beef
    R 60.00
  10. Oysters
    Each
    R 23.00
  11. Gourmet Oyster
    R 38.00
    Medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.
  12. Gourmet Oyster
    R 30.00
    Lemon, chilli, coriander and soya.
  13. Beef Carpaccio
    R 75.00
    Beef slivers, salt, pepper, celery, rocket and padano cheese shavings.
  14. Springbok Carpaccio
    R 85.00
    Thinly sliced fillet, black mushroom, peppadews™ and gorgonzola cheese.
2. Salad
  1. Greek Salad
    R 65.00
    Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta.
  2. Chicken Caesar
    R 85.00
    Mixed greens, roast chicken breast, croutons, parmesan shavings, anchovy fillets, egg and garlic.
  3. Thai Beef Noodle Salad
    R 88.00
    Beef strips, greens, mixed peppers, coriander, sprout greens, cashew nuts and egg noodles with a sweet chilli soya sauce.
  4. Smoked Salmon
    R 105.00
    Slivers of smoked salmon, fresh avocado (seasonal), capers and lemon pepper cream-cheese served on a variety of mixed greens with a lemon wedge.
  5. Greek Garlic Lemon Chicken Salad
    R 85.00
    Lemon and herb grilled chicken breast with Greek salad, tzatziki and grilled pita.
3. Soups
  1. Butternut Soup
    R 35.00
    Served with a dollop cocoa cream & topped with croutons.
  2. Leek & Potato Veloute
    R 35.00
    Served with a dollop of bacon cream.
4. Burgers
  Served with Chips or a Side Salad
  1. Beef Burger
    R 79.00
    200g Homemade beef patty with the works
  2. Sliders
    R 105.00
    Mini beef or chicken burgers, chips and any of the following sauces: Cheese, BBQ, Cheesy Jalapeño, Gorgonzola, Béarnaise, Pepper, Mushroom
  3. Pulled Pork Sliders
    R 99.00
    3 Pulled pork sliders, coleslaw, pineapple & a sweet BBQ sauce.
  4. Cajun Chicken Burger
    R 85.00
    Cajun-style chicken fillet topped Cajun mayonnaise.
  5. Avo & Bacon Burger
    R 99.00
    200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.
  6. Danish Feta & Black Mushroom Burger
    R 109.00
    200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.
  7. Clubhouse Burger
    R 99.00
    200g Homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg
  8. Mexican Burger
    R 90.00
    200g Homemade Beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.
  9. The Summit Burger
    R 125.00
    Wagyu beef, bacon, gruyere, zuni pickle, tomato & chilli relish.
5. Signature Steaks
  Served with a side of choice
  1. Jalapeño Cheese Rump
    R 145.00
    300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.
  2. Bacon, Port and Mushroom Rump
    R 152.00
    300g Rump steak, mushroom and port sauce and crispy bacon bits.
  3. Beef Espetada
    R 187.00
    450g Rump cubes, salt and pepper crust and garlic butter.
  4. Brie and Avocado Fillet
    R 245.00
    300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (seasonal)
  5. Fillet Flambé
    R 185.00
    300g Fillet crusted in coarse salt and black pepper flambeéd with brandy.
  6. Chilli Chocolate Fillet
    R 210.00
    300g Fillet steak, Belgian chocolate-chilli and red wine sauce, rosemary and mash potato.
  7. Venison
    R 185.00
    Spiced coffee rub & a Spanish chocolate & rosemary sauce.
  8. Black and Bleu Steaks
    R 155.00
    300g Rump pepper crusted with gorgonzola cheese stuffing.
  9. French Rib Pork Chops
    R 105.00
    Served with calamata olives & a red onion soubise.
6. Classic Cuts
  Served with a side of your choice
  1. Fillet
    200g
    R 135.00
    300g
    R 180.00
  2. Rump / Sirloin
    300g
    R 125.00
  3. Ribeye
    350g
    R 140.00
  4. T-Bone
    600g
    R 185.00
  5. Prime Rib
    500g
    R 175.00
  6. Lamb Rump (When Available)
    300g
    R 155.00
  7. Lamb Loin Chops
    3 x 120g
    R 165.00
7. Ribs
  1. Classic Pork Belly Ribs
    600g
    R 160.00
  2. Ladies Pork Belly Ribs
    300g
    R 100.00
  3. Beef Short Rib
    400g
    R 150.00
8. House Specialities
  1. Oxtail
    R 185.00
    Served with a creamy roasted garlic mash.
  2. Lamb Shank
    R 195.00
    Served with saffron orzo & gremolata.
  3. Pork Belly
    R 150.00
    Slow cooked pork belly served with an apple purée & sprouting broccolini.
  4. Signature Curries
    Lamb (contains nuts)
    R 150.00
    Chicken
    R 108.00
    Prawn
    R 175.00
9. Sides & Sauces
  1. Sides
    Fries | Jasmine Rice | Roasted Garlic Mashed Potato | Garlic & Herb Roasted Potato
    R 20.00
    Stir Fried Mixed Vegetables | Spinach - Sautéed or Creamed | Roasted Butternut
    R 22.00
    Side Salad
    R 30.00
  2. Sauces
    Pepper & Cognac | Honey Mustard | Mushroom & Port | Cheese| Jalapeño Cheese | Three Pepper Sauce | Gorgonzola & Leek
    Each
    R 25.00
10. Poultry
  1. Gourmet Bacon & Mozzarella Chicken Breast
    R 109.00
    Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon, accompanied with a sweet chilli cream sauce.
  2. Gourmet Olives & Feta Chicken Breast
    R 85.00
    Chicken breast stuffed with olives, Danish feta, and mint. Spiced with cumin and coriander, topped with creamy lemon sauce.
  3. Grilled Chicken Breast
    R 69.00
    Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.
  4. Chicken Espetada
    R 99.00
    Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.
  5. Santa Fe Baked Chicken
    R 95.00
    Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.
  6. Coriander and Coconut Chicken
    R 89.00
    Chicken fillets, fresh coriander & coconut Thai green chilli sauce served with sweet potato & roasted cashew nuts.
  7. Chicken Schnitzel
    R 95.00
    Herb crusted chicken fillet, fried and served with a cheese sauce.
  8. Lemon Garlic Baby Chicken
    R 109.00
    Baby chicken infused with the flavours of the Mediterranean & grilled to perfection.
11. Seafood
  1. Grilled Calamari
    R 109.00
    Served with Jasmine rice & your choice of lemon butter, peri-peri or both.
  2. Kingklip
    R 169.00
    Grilled and served with Jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.
  3. Seared Salmon
    R 169.00
    Fresh Salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.
  4. Prawns
    R 190.00
    8 Queen prawns served Mozambican style.
  5. Grilled Sole
    SQ
    Beautifully grilled sole finished with our signature sauce.
  6. Grilled Calamari and Prawns
    R 165.00
    4 Queen prawns, grilled calamari tubes, Jasmine rice and lemon butter, peri-peri or both sauces.
12. Pasta
  1. Spaghetti Bolognaise
    R 62.00
    Slow cooked beef ragu served with spaghetti.
  2. Penne Arrabiatta
    R 59.00
    A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.
  3. Basil Pesto Chicken Penne
    R 105.00
    Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™
  4. Creamy Chicken Broccoli Fettuccine
    R 85.00
    Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.
13. Vegetarian
  1. Sweet Potato and Chickpea Tagine
    R 89.00
    Served with couscous.
  2. Vegetarian Shepherd's Pie
    R 83.00
    Tender vegetables topped with creamy mashed potato and parmesan.
  3. Butternut Burrito
    R 85.00
    Tortilla wrap filled with butternut, crushed tomato & tomato served with avocado (seasonal), sour cream & cheddar.
14. Sushi
  1. Nanami (7 Pieces)
    R 79.00
    3 Salmon Roses | 4 Salmon Rainbow Rolls
  2. Tamiko Platter (19 Pieces)
    R 149.00
    4 Avo Maki | 4 Crab California Rolls | 4 Salmon California Rolls | 4 Prawn Fashion Sandwiches | 3 Salmon Nigiri | Zen Mayo
  3. Arata Platter (16 Pieces)
    R 98.00
    4 Salmon Rainbow Rolls | 4 Prawn California Rolls | 4 Crab Maki | 4 Vegetarian Fashion Sandwiches | Chilli Soya Sauce
  4. Hiroko Platter (12 Pieces)
    R 79.00
    4 Salmon California Rolls | 4 Tuna Fashion Sandwiches | 4 Smoked Mussel and Kiri Cheese California Rolls
  5. Summit Platter (28 Pieces)
    R 250.00
    2 Salmon Sashimi | 4 Avo Maki | 6 Salmon Roses | 4 Salmon Rainbow Rolls | 4 Tuna California Rolls | 4 Prawn Fashion Sandwiches | 4 Smoked Mussel and Kiri Cheese California Rolls
  6. Salmon Platter (13 Pieces)
    R 149.00
    3 Salmon Roses | 4 Salmon Rainbow Rolls | 2 Salmon Sashimi | 4 Salmon and Kiri Cheese Fashion Sandwiches | Chilli Soya Sauce
  7. Natsuki Platter (V) (13 Pieces)
    R 100.00
    1 Vegetarian Hand Roll | 4 Avo Maki | 4 Vegetarian California Rolls with Kiri Cheese | 4 Vegetarian Fashion Sandwiches with Spring Onion | Zen Mayo
15. Platters
  1. Lunch Platter
    R 185.00
    4 x Beef skewers | 4 x Chicken skewers | 3 x Beef schwarma | 3 x Chicken schwarma | Deep fried calamari heads | Sweet chilli dip | Olives and Feta | Chips
  2. Deck Platter
    R 210.00
    1 x Toasted pita bread cut into 4 | Tzatziki dip and hummus dip | 4 x Beef skewers | 4 x Chicken skewers | Deep fried calamari heads | 3 x Tiropita (cheese pies) | 3 x Spanakopita (spinach and feta pies) | 4 x Grilled halloumi
  3. Pinnacle Platter
    R 195.00
    4 x Chicken skewers | 4 x Beef skewers | 3 x Tiropita (cheese pies) | 3 x Spanakopita (spinach and feta pies) | Deep fried calamari heads | Tzatziki dip and sweet chilli dip | 4 x Grilled halloumi | 4 x Spring rolls | Chips
  4. Sunset Platter
    R 200.00
    1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried | 300g (2 x 150g) Choice rib cut individually | 4 x Chicken skewers | 4 x Prego marinated chicken wings (basted in sweet chilli) | Tzatziki dip and sweet chilli dip | Deep fried calamari heads | Chips
  5. Carnivore Platter
    R 299.00
    4 x Lamb Skewers | 4 x Chicken skewers | 4 x Prego marinated chicken wings | 2 x chicken lollipops | 4 x Beef skewers | Honey and mustard sauce | Chips
  6. Vegetarian Platter
    R 185.00
    4 x Deep fried mozzarella wedges | 4 x Tiropita (cheese pies) | 4 x grilled halloumi | Pita bread, olives and feta | 4 x Spanakopita (spinach and feta pies) | 4 x Vegetable spring rolls | Hummus dip and tzatziki dip | Sweet chilli sauce | Chips
  7. Seafood Platter
    R 345.00
    Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips
16. Dessert
  1. Lindt White Chocolate Crème Brûlée
    R 48.00
    White Lindt chocolate custard base with a crisp sugar crust
  2. Fried Lindt Chocolate
    R 55.00
    Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.
  3. Lindt Chocolate Fondant
    R 62.00
    Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.
  4. Espresso Panna Cotta
    R 55.00
    With a cinnamon hazelnut brittle. Delicate panna cotta with a hint of espresso topped with shards of cinnamon hazelnut brittle.
  5. Greek Mess
    R 45.00
    Shards of rosewater meringue, orange blossom jelly, whipped vanilla cream & ouzo macerated strawberries.
  6. American Style Chocolate Brownie
    R 59.00
    Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.
  7. Malva Pudding
    R 52.00
    Traditional Cape Malay malva pudding served with ice cream.
  8. Summit Sundae
    R 29.00
    Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.
Menu last updated: 12 Oct 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

ShopG151, Parkview Shopping Centre
Cnr Garsfontein & Netcare Roads
Moreleta Park, Pretoria
0044

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Food Served

SteakhouseBreakfastMediterraneanTapas

Average Price$$$

Payment accepted

Trading Hours

Monday - Saturday: 07:00 - 00:00
Sunday: 08:00 - 22:00

Facilities

Take Out

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Outside Seating

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