Mixed berry smoothie, strawberry or banana and honey. A 100% fruit smoothie. Add Bulgarian yoghurt as optional.
Scrambled eggs and bacon served with fresh ciabatta.
With scrambled eggs, cheddar cheese, cherry tomatoes and bacon.
Homemade muesli, Bulgarian yoghurt, seasonal fruit drizzled with a berry coulis.
The All-In-One Breakfast
Coffee or orange juice, two eggs, bacon, boerewors, grilled tomato, pommes frites and two slices of toast.
Topped with bacon, fried banana and maple syrup.
The Morning Burger
Patty topped with cheese, tomato, fried egg and frites.
Marinated Chicken Satay
Smothered in a delicious peanut sauce and sprinkled with dried onion.
Handmade Japanese Spring Rolls
With a sweet chilli sauce.
Steampunk Creamy Mushrooms
Use your bread to wipe your bowl clean.
Chilli Jalapeño Poppers (V)
Our popular flame roasted
Dukkah Rubbed Ribs
Best eaten with your fingers and known to reduce air pirates to tears
Herby Patatas Bravas with Aïoli (V)
Spiced Onion Rings (V)
The lean and mean snack!
Spicy Mexican Nachos
The Steam Basket
3 Spring rolls, 3 chilli poppers, 3 Dukkah rubbed ribs, 3 crumbed camembert wedges and Cajun chicken strips with dip sauces.
Build your own Party Basket
(Choose at least 2)
Spring rolls - Each
Chilli poppers - Each
Dukkah rubbed ribs
Crumbed camembert wedges
Cajun chicken strips with dip sauces
Boards serve 2 persons
Served with preserved, butter, sauces, crackers and bread. This is enough to fill up a steamship!
Served with preserved, butter, sauces, crackers and bread. Jules Verne travelled around the world in 80 days for this!
Cheese & Charcuterie Board
All of the above included. Guaranteed to make your steampunk night unforgettable.
Blue Cheese & Pear Salad
Rocket drizzled with peanut crumbles and a mustard vinaigrette.
Beetroot, Crispy Bacon and Camembert Salad
On a bed of mixed greens sprinkled with a balsamic reduction.
Crumbed Caramelised Chicken Salad
With butternut, sun-dried tomatoes, sprinkled with walnuts and a sweet mustard and honey dressing.
Avocado (seasonal), mozzarella, basil, mixed greens, tomato and homemade pesto.
Smoked Salmon Salad
Tomato, gherkins, fennel, red onions and a lemon zest dressing.
Springbok Carpaccio Salad
Tomato, gherkins, fresh greens, coriander and grilled pecan nuts.
All burgers are served with chips and a small salad.
Our Beef Burgers:
200g Matured for 28 days, 100% pure Angus beef patty. All burgers are flame grilled to medium, unless requested "bloody as hell" or "burnt to crisp" or a chicken burger free range, marinated succulent chicken fillet, crumbed and grilled.
Red onions, tomato, gherkins and mayonnaise.
Mature cheddar cheese, gherkins, tomato and red onion.
Flame grilled chillies, avocado (seasonal), sour cream and red onion.
Crispy bacon, caramelised onions, avocado (seasonal) and Danish feta.
Dice chilli salsa, sun-dried tomato, blue cheese or camembbert and a flame grilled jalapeño on top.
The Thringe Plate
Tomato, caramelised onion, matures cheddar and mushroom brandy sauce.