Sir Herbert Restaurant

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Overview

Main Menu
1. Appetiser
  1. Waterblommetjie Soup (V)
    R 75.00
    From the cape rivers with Bulgarian yoghurt and lemon zest.
  2. Cape Rock Prawn Bisque
    R 119.00
    Sherry and a dash of cream
  3. Saldanha Mussels
    R 115.00
    Leeks, white wine, touch of garlic, cream and lemongrass
  4. Feta Basil Salad (V)
    R 79.00
    Exotic tomatoes,fresh basil pesto, soft feta and pitted olives
  5. Calamari Salad
    R 79.00
    Danish feta, buttered calamari and exotic tomatoes
  6. Escargot Napolitana
    R 85.00
    Snails with spinach tart and bone marrow.
  7. Country Pâté
    R 85.00
    Melba toast and warm beetroot chutney.
  8. Lamb Kidneys
    R 105.00
    Pan Fried creamed mushrooms with marsala
  9. Pumpkin Soup (V)
    R 79.00
    Farmers pumpkin soup, thick and creamy
2. Entrée
  1. Porcini Parcels (V)
    R 139.00
    Forest mushroom ravioli in a light tomato and basil sauce.
  2. Seared Salmon
    R 239.00
    Lemon, dill and a leek and white wine reduction with a dash of cream.
  3. West Coast Bouillabaisse
    R 259.00
    Calamari, mussels, prawns and line fish in a rich tomato and white wine stew.
  4. Malay Chicken Curry
    R 159.00
    Chorizo, coconut cream and butternut.
  5. Pan Fried Duck Breast
    R 225.00
    Slow braised red cabbage, brie and duck jus.
  6. Medium Rare Beef Fillet
    R 195.00
    Forest mushrooms, baby spinach and a red wine reduction.
  7. Karoo Lamb
    R 225.00
    On the bone, very tender with farmers pumpkin
  8. Beef Tongue
    R 175.00
    Wholegrain balsamic mustard and sweet baby onions.
  9. Bobotie "District Six"
    R 159.00
    An authentic South African dish of curried minced beef with a rich savoury custard topping
  10. Pinotage Oxtail
    R 205.00
    A bony gelatin rich meat, slow cooked in Pinotage
  11. Oudtshoorn Ostrich Fillet
    R 215.00
    Creamed green peppercorns and marsala. Prepared medium
  12. Venison Pie
    R 189.00
    Red cabbage & dried fruits stewed in rooibos tea
  13. Bunny Chow
    R 109.00
    Authentic South African lamb stew in bread
  14. Cape Lobster Tail
    R 350.00
    Large Lobster Tail...300g, served with prawns on a bed of rice
  15. Tribe & Trotters
    R 159.00
    Pens & Pootjies, lightly curried lamb tribe served with yellow rice
  16. Rolled Lamb Rib
    R 225.00
    With farmers pumpkin & mint sauce
3. Dessert
  1. Crepes
    R 75.00
    Delicate pancake, cream cheese and biscuit filling with cherry sauce
  2. Cape Brandy Pudding
    R 75.00
    With hot custard & ice cream
  3. Sago Pearl Pudding
    R 65.00
    Palm sugar, lychee and cinnamon ice cream.
  4. Cheese Cake De Cassis
    R 75.00
    Baked with a black cherry compote
  5. Baked Apple Caramel
    R 75.00
    Served with fresh cream
4. Corkage
  1. Wine
    R 75.00
    Per Bottle
  2. Sparkling Wine
    R 85.00
    Per Bottle
Menu last updated: 11 Jul 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.