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Sir Herbert Restaurant
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Overview
Menu
Main Menu
Appetiser
Waterblommetjie Soup (V)
R 75.00
From the cape rivers with Bulgarian yoghurt and lemon zest.
Cape Rock Prawn Bisque
R 119.00
Sherry and a dash of cream
Saldanha Mussels
R 115.00
Leeks, white wine, touch of garlic, cream and lemongrass
Feta Basil Salad (V)
R 79.00
Exotic tomatoes,fresh basil pesto, soft feta and pitted olives
Calamari Salad
R 79.00
Danish feta, buttered calamari and exotic tomatoes
Escargot Napolitana
R 85.00
Snails with spinach tart and bone marrow.
Country Pâté
R 85.00
Melba toast and warm beetroot chutney.
Lamb Kidneys
R 105.00
Pan Fried creamed mushrooms with marsala
Pumpkin Soup (V)
R 79.00
Farmers pumpkin soup, thick and creamy
Entrée
Porcini Parcels (V)
R 139.00
Forest mushroom ravioli in a light tomato and basil sauce.
Seared Salmon
R 239.00
Lemon, dill and a leek and white wine reduction with a dash of cream.
West Coast Bouillabaisse
R 259.00
Calamari, mussels, prawns and line fish in a rich tomato and white wine stew.
Malay Chicken Curry
R 159.00
Chorizo, coconut cream and butternut.
Pan Fried Duck Breast
R 225.00
Slow braised red cabbage, brie and duck jus.
Medium Rare Beef Fillet
R 195.00
Forest mushrooms, baby spinach and a red wine reduction.
Karoo Lamb
R 225.00
On the bone, very tender with farmers pumpkin
Beef Tongue
R 175.00
Wholegrain balsamic mustard and sweet baby onions.
Bobotie "District Six"
R 159.00
An authentic South African dish of curried minced beef with a rich savoury custard topping
Pinotage Oxtail
R 205.00
A bony gelatin rich meat, slow cooked in Pinotage
Oudtshoorn Ostrich Fillet
R 215.00
Creamed green peppercorns and marsala. Prepared medium
Venison Pie
R 189.00
Red cabbage & dried fruits stewed in rooibos tea
Bunny Chow
R 109.00
Authentic South African lamb stew in bread
Cape Lobster Tail
R 350.00
Large Lobster Tail...300g, served with prawns on a bed of rice
Tribe & Trotters
R 159.00
Pens & Pootjies, lightly curried lamb tribe served with yellow rice
Rolled Lamb Rib
R 225.00
With farmers pumpkin & mint sauce
Dessert
Crepes
R 75.00
Delicate pancake, cream cheese and biscuit filling with cherry sauce
Cape Brandy Pudding
R 75.00
With hot custard & ice cream
Sago Pearl Pudding
R 65.00
Palm sugar, lychee and cinnamon ice cream.
Cheese Cake De Cassis
R 75.00
Baked with a black cherry compote
Baked Apple Caramel
R 75.00
Served with fresh cream
Corkage
Wine
R 75.00
Per Bottle
Sparkling Wine
R 85.00
Per Bottle
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Address
850 Justice Mohomed Street
Brooklyn
Pretoria
0181
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Sir Herbert Restaurant
Tel: 012 346 0849
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