Rodizio Restaurant Set Menus Terms & Conditions 2015
Pacific tuna, chickpeas, chopped onions, boiled egg, fresh parsley presented on a bed of crispy lettuce topped with black olives
Grilled baby calamari and crispy fried squid heads, lettuce, tomatoes and sautéed onions
Grilled spicy chicken served on a bed of crispy greens, fresh tomatoes, sautéed onions and croutons
Carnival Salad (V)
Cold or stir-fried. Crispy mixed lettuce topped with fresh vegetables, cocktail tomatoes, onions, cucumber, palm hearts and black olives, drizzled with a strawberry balsamic reduction. (Avocado when in season)
Brasilia Salad (V)
Crispy greens with green pepper, fresh tomatoes, cucumber, onion topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing
Mixed crispy greens topped with seasonal fruits, parma ham and parmesan shavings. Served with a white balsamic vinegar and olive oil
Suggested Salad Wine: Boschendal Blanc De Noir
Seductively pink with alluring ripe raspberry and spice and a succulent fruity fresh berry finish.
A delicious selection of grilled chouriço, creamy chicken livers, chicken trinchado, grilled calamari/squid heads and fresh Cape mussels. Prepared with Brazilian flair for the entire table to experience and savour.
Maracaná Prawn Platter
Prawns butterfly grilled with our special spices topped with lemon butter and peri-peri sauce on the side
Chicken trinchado, grilled Falklands calamari tubes and squid heads
Corcovado Mushrooms (V)
Black mushrooms sautéed in lemon butter and garlic, topped with creamed spinach and feta cheese
Macumba / Chicken Livers
Grilled in mild peri-peri and served in a creamy white wine and garlic sauce OR Grilled and served in a white wine, garlic, tomato and fresh chilli sauce.
Whole Portuguese pork sausage grilled and served flaming with fire water or sliced and grilled served with black olives
Tupizinho / Calamari or Squid Heads
Young tender Falklands calamari or squid heads lightly grilled to perfection and topped with lemon butter
Mexilhão / Mussels
Fresh Cape mussels steamed and topped with a rich, creamy white wine and garlic sauce
Wholesome freshly prepared homemade soup - ask your waiter for today's Chef's choice
Suggested Starters Wine: Boschendal Boschen Blanc
Gorgeous, peachy, pineapple, pear and gooseberry aromas which follow through onto a beautifully orange blossomed, lively, fruity palate.
Our Brazilian Specialities
Bolinhos De Siri / Crab Cakes
A native crab delicacy lightly grilled. Served with a side salad, boiled egg and a homemade salsa
Grilled prawns topped with our signatory sauce (beer and chilli sauce)
Meat connoisseurs dream come true... Feast on as much as you like of various cuts of slow roasted prime beef, tender chicken, traditional chouriço, succulent pork and the sensational lamb.
At Rodizio we pride ourselves on using our very own in-house marinades and mixed spices to give each cut of meat its very own unique texture and delectable flavour. Our friendly and specially trained Meat Carvers slice and serve the meat off a large skewer at your table directly onto your plate in true Brazilian style. The Rodizio, our signature dish, is served with a choice of Savoury rice or crisp potato chips and fresh seasonal vegetables.
Black beans, farofa and fried banana
Available at an additional charge
Use Your Robot:
Green means 'bring it on' Red means 'stop for now'
Strictly No Sharing Allowed
Take Aways Can Be Arranged At R215/kg
Suggested Carvery Wine: Brampton Shiraz
Shades of black and blue berry succulence against a spicy oak background that is mouth-filling and textured yet smoothly contoured and satisfying leaving a lasting impression.
Meat / Poultry
Served with a choice of starch, fresh vegetables or salad. We do not take responsibility for well done steaks.
Picanha à Brasa
350g Picanha steaks flame grilled Brazilian style with coarse salt, bay leaves and garlic
400g Tender mature rump steak, flame grilled and then pan-fried to perfection with white wine, garlic, bay leaves and freshly chopped chillies
Ladies Portion - 250g
Costelão De Boi / T-Bone
550g Matured T-Bone steak flame grilled to perfection with a touch of Rodizio’s mixed spices
Contrafilé à Caipiria / Sirloin
350g Sirloin steak flame grilled with our blend of herbs and spices
300g Fillet steak, flame grilled to perfection
Grilled Chicken Breast
250g Chicken fillets flame grilled, served with a side salad topped with grated feta cheese, avocado and strawberries. Drizzled with a strawberry balsamic reduction
Gaucho sauce - White wine, garlic, bay leaves and fresh chilli sauce
Rich, ripe and vibrant red and black currants, spice and plumbs. A classic example of South Africa’s very own grape variety.
Tupi / Calamari
Young tender Falklands calamari tubes lightly grilled in a blend of fresh lemon butter and spices. Served with your choice of starch, creamed spinach and vegetables of the day
Pescada / Hake
Grilled with olive oil and spices, topped with lemon butter. Served with your choice of starch, creamed spinach and vegetables of the day
Pesca Do Dia / Linefish
Fresh fillet of selected linefish marinated in a fragrant blend of fresh lemon juice, herbs and spices and grilled with a touch of olive oil. Served with your choice of starch, creamed spinach and vegetables of the day.
Grilled loin of kingklip with olive oil and spices topped with lemon butter. Served with your choice of starch, creamed spinach and vegetables of the day
Lisinho / Sole
Whole sole grilled in olive oil and spices topped with lemon butter. Served with your choice of starch, creamed spinach and vegetables of the day
Served with boiled jacket potatoes, roasted garlic, roasted onions and green peppers
Salvador Sauce - Creamy white wine, shrimp, mushroom and a touch of garlic
Thermidor Sauce - Rich creamy shrimp, onion, garlic, butter and brandy sauce topped with cheddar cheese
Suggested Fish Wine: Franschhoek Cellar Sauvignon Blanc
A classic Sauvignon Blanc with expressive aromas of tropical fruit, white pear and citrus balanced by a graceful fresh acidity and tantalizing finish.
Seasoned and butterfly grilled in fresh lemon juice, butter and spices served with a choice of savoury rice or crispy potato chips
Carioca Prawn Sauce
Beer, butter, garlic, freshly chopped chillies with bay leaves and Rodizio’s secret spices
Prawn Curry Sauce
A mild or hot creamy coconut marsala curry
Baby Lobster, 3 prawns and calamari all seasoned and grilled to perfection. Severed with side salad and a choice of starch
5 Prawns, calamari and a 200g matured rump steak all seasoned and grilled to perfection, served with side salad and choice of starch
5 Prawns, calamari and fish all seasoned and grilled to perfection with olive oil and fresh lemon juice, served with side salad and choice of starch