Doing the basics just right, with one egg, streaky bacon and grilled cherry tomatoes.
A signature dish, crafted to the exact liking of our Head Chef himself. Two eggs, streaky bacon, grilled cherry tomatoes, beef sausages and quartered mushrooms
Free-Range, Three-Egg Omelette
Create your own omelette by combining your selection of the following ingredients:
Smoked Salmon Trout
Strawberry / Apricot Jam
Primi Signature Dishes
Muesli with Summer Berries & Greek Yoghurt
With hand-blended muesli (oats, peanuts, cashews, almonds, macadamias, sunflower seeds, fruit and raisins) with summer berries – infused with cinnamon and mint – layered on honey. Served with Greek yoghurt and a banana
Lovingly slow-cooked tomatoes with chunky peppers, spicy chorizo and red kidney beans, topped with two poached eggs, fresh avocado and coriander. Served with warm tortillas on the side.
Crispy Bacon & Chunky Salsa
Two soft tortillas, served warm with fresh avocados, cherry tomatoes and spring onions. Mixed through with crispy bacon and garden-fresh rocket. Drizzled with salsa verde and a feta and yoghurt dressing. With two poached eggs to top it all off.
Scrambled Eggs & Halloumi
Two soft tortillas, served warm and topped with halloumi cheese and mushrooms (lightly grilled with a dash of olive oil), garden-fresh rocket, and scrambled eggs mixed with spring onion. Drizzled with our Chef’s chunky tomato sauce
Freshly Baked Real-butter Croissants
Baked in-house for irresistible freshness. Choose a side to compliment your mood.
Strawberry or Apricot Jam
A golden-toasted English muffin, topped with two poached eggs, Hollandaise sauce finished off with one of the following choices and garnished with spring-onion:
Our light and crunchy take on a breakfast classic
Slices of sourdough baguette, dipped in whisked egg with pecorino cheese.
Slices of sourdough baguette, dipped in whisked egg with cinnamonand dusted with icing sugar.
Grilled Cherry Tomatoes
The definitive Italian espresso. the foundation of all great coffees, made by restricting water flow through our full-flavoured blend. Making it bold, dense and ‘sweet’
Add a little more kick to any of the coffee options
An iced drink, double Ristrtto + milk + honey
Spicy Chai + 340ml Micro-textured milk
Hot chocolate topped with marshmallows
Premium Fruit Juices
100% Fruit juices blends
Orange / Mango / Fruit Cocktail
Strawberry / Cranberry / Litchi
Premium Ceylon / Rooibos / Green Tea
Tea made with tradition. Served with cubed sugar. *Available at selected stores
Menu last updated: 09 Jun 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Primi Piatti Main Menu
Grilled ciabatta, garlic-rubbed & topped with fresh tomatoes, extra virgin olive oil, fresh oregano & basil.
Best served with Fior Di Latte - add
Crostini with Primi Hummus
Grilled ciabatta topped with crushed chickpeas, garlic, lemon juice & olive oil.Garnished with cucumber and coriander
Best served with Prosciutto - add
Crostini with Chunky Guacamole
Grilled ciabatta topped with our fresh avocado guacamole, chopped tomatoes & red onion.
Best served with Smoked Salmon Trout - add
Spicy Chicken Livers
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served with a sweet & tangy BBQ sauce.
A Mediterranean platter of prosciutto, salami, grilled & marinated artichokes, peppers & zucchini (sotto ’olio) with marinated tomatoes, pecorino shavings, Kalamata & green olives.
Best served with Rosemary & Salt Focaccia - add
Pan-seared calamari infused with soy, lemon & honey. Tossed with crisp rocket, cherry tomatoes & red onion.
A generous portion of thinly-sliced beef served with slices of mushroom, capers, pecorino shavings & crisp rocket. Lightly dressed with olive oil & lemon juice.
Halloumi Lettuce Wraps
Grilled halloumi topped with a sweet & sour pepper & sun-dried tomato salsa & cucumber. Served on baby cos leaves, filled with a yoghurt & feta dressing.
Caesar Lettuce Wraps
Baby cos leaves filled with crispy bacon & grilled chicken; topped with boiled eggs, anchovy, pecorino shavings & Caesar dressing. Served with garlic-rubbed crostini
Cucumber, cherry tomatoes, red onion, mint, oregano and Kalamata olives, lightly tossed with Danish feta. Drizzled with lemon juice & olive oil
Layers of fior di latte (a.k.a fresh mozzarella), tomato & fresh basil served with our homemade basil pesto. Dressed with Extra Virgin Olive Oil.
All salads are served with our homemade gazpacho dressing:
Tomato, cucumber, celery, garlic, extra virgin olive oil and a touch of honey.
A traditional salad of cucumber, cherry tomatoes, red onion, iceberg lettuce, mint and oregano together with Danish feta and Kalamata olives
Prawn & Avocado Salad
Lemon marinated grilled prawns, on crisp lettuce, fresh herbs, cherry tomatoes, cucumber and red onion. Topped with fresh avocado and drizzled with a yoghurt & feta dressing.
Salmon Trout Salad
Smoked salmon trout topped with olive oil, lemon juice & capers. Served with a cherry tomato, cucumber, red onion & mixed leaf salad & half an avocado.
Cherry tomatoes, cucumber, spring onion, green olives, fresh button mushrooms, carrots & mozzarella with crisp mixed lettuce.
Cos lettuce tossed in Caesar dressing with boiled eggs, anchovy, pecorino shavings & garlic croutons.
Add Crispy Bacon
Grilled Chicken & Roasted Red Pepper Salad
Grilled chicken on a bed of crisp lettuce, red onion, carrots, cucumber & grilled zucchini. Topped with roasted red peppers, Danish feta & a sun-dried tomato dressing.
Sylvia's Crispy Chicken Liver Salad
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served on crisp lettuce, cherry tomatoes, cucumber, peppers, grilled zucchini & green beans; drizzled with a yoghurt & feta dressing. Served with a sweet & tangy BBQ sauce.
Sliced of prosciutto topped with olive oil, lemon juice and pecorino shavings. Served with a cherry, red onion and crisp rocket salad
Add: Fior Di Latte
Perfectly crafted pasta, imported from Italy’s Bay of Naples, made from durum wheat semolina with a roughened texture that hugs the sauce.Choice of Pasta: Spaghetti / Linguine / Rigatoni
Upside your Pasta Dish - add
Wheat & Gluten Free Pasta Available - add
The Real Primavera
Fresh spinach sautéed & tossed with pecorino & a sliver of butter. Topped with marinated tomatoes, garlic & fresh basil
Extra virgin olive oil, garlic & chilli, tossed with sweet & sour peppers, sun-dried tomatoes, pecorino & fresh basil.
Best served with Shelled Prawns
Slow-cooked meat sauce infused with celery, carrots, onion, garlic, red wine & tomato, with a dash of cream
Crispy bacon & pecorino folded with an egg, a dash of cream & spring onion.
Chicken sautéed with garlic, mustard, mushrooms, rosemary, white wine & cream.
Chicken sautéed with crunchy red & yellow peppers, onion, garlic, chilli, mustard & white wine in a creamy Napoletana sauce.
A curry-infused Napoletana, flavoured with garlic & fresh chilli, rounded off with cream & garnished with fresh coriander.
Recco Con Pollo
Recco sauce with chicken
Recco sauce with prawns.
Upsize - add
Chicken Liver Pasta
Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy Napoletana sauce.
Avocado E Limone
Pasta tossed in a blend of extra virgin olive oil, garlic avocado, lemon and fresh basil
A flavour burst of ripened Italian tomatoes, cherry tomatoes, fresh oregano, basil and a touch of garlic
Chicken sautéed with cherry tomatoes, cherry tomatoes, extra virgin olive oil, garlic, chilli and olives. Tossed with mascarpone cheese and fresh rocket
Chicken and Broccoli
Chicken sautéed with garlic, blue cheese and broccoli with fresh cream and pecorino
Pollo E Pesto
Chicken sautéed with mushrooms and tossed through a light mascarpone cheese and pesto sauce
Upsize - add
A fresh cream sauce with gypsy ham, mushrooms, black pepper and grated pecorino cheese
Calamari and Chorizo
Calamari, chorizo, cherry tomatoes, garlic and a pinch of dried chilli pan-fried in extra virgin olive oil and tossed together with chickpeas, lemon, mint and fresh basil
Upsize - add
Silvers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce
Patagonian calamari, shelled prawns and half-shelled mussels, pan-fried with olive oil, garlic, white wine, lemon and tomato with hint of chilli
One size only
Authentically prepared neapolitan-style pizza base, made from 24-hour-matured and hand-stretched dough; which leads to a tender, fragrant, golden crust.
Wheat & gluten free pizza bases available - add
As seen on the streets of Naples with authentic Italian toppings
We use Fior Di Latte (a.k.a fresh mozzarella) and mature mozzarella for the perfect melt.