Pavilion at The Marine

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Pavilion A La Carte
Pavilion Breakfast
KIDDIES MENU
Vegan
Afternoon Tea
Sun Lounge Light Lunch Menu

Pavilion A La Carte
1. STARTERS
  1. DALEWOOD HUGUENOT CHEESE SOUFFLE (v)
    R 155.00
    cheese fondue, parmesan
  2. CHEVIN & BEETROOT SALAD (v)(gf)(n)
    R 165.00
    roasted baby beetroot, chevin, apple, rocket, toasted walnuts,
    red onion, balsamic glaze
  3. POKE BOWL (n)
    R 155.00
    sticky rice, edamame beans, nori, radish, fermented chilli aioli,
    avocado, toasted sesame seeds, soya reduction, pineapple
    +seared tuna | R100 +roasted beetroot | R45 +3 LM prawns | R100
  4. CUMIN SPICED OSTRICH FILLET KEBAB (gf)
    R 170.00
    pickled cucumber, cumin tzatziki
  5. CLASSIC CAESAR SALAD
    R 170.00
    crispy hen’s egg, parmesan, bacon bits, anchovies,
    croutons, caesar dressing
    +grilled chicken | R65 +3 LM prawns | R100
  6. THE MARINE FISHCAKES
    R 160.00
    parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
  7. BOUILLABAISSE SEAFOOD SOUP
    R 175.00
    fresh linefish, prawn, aioli, mange tout,
    spring onion, ciabatta toast
  8. PATAGONIA SQUID SALAD (gf)
    R 175.00
    sweet chilli, yellow pepper, tomato, chimichurri,
    kalamata olive, mixed garden leaves
2. MAINS
  1. SEAFOOD PLATTER - per person
    R 715.00
    grilled prawns, calamari, pan fried catch of the bay,
    fishcakes, triple cooked chips, tartar sauce,
    lemon butter sauce, garlic aioli
  2. GRILLED SPRINGBOK LOIN (gf)
    R 325.00
    tenderstem broccoli, crispy kale, whole grain mustard,
    carrot purée, salsa verde compressed apple, jus
  3. 200g BEEF FILLET (gf)
    R 325.00
    caramelized onion purée, thyme pomme anna,
    heirloom carrots, charred baby leek, red wine jus
  4. WALKERBAY CATCH OF THE BAY (gf)
    R 300.00
    lemon butter risotto, sautéed young vegetables,
    herb oil, lime
  5. TEMPURA PRAWNS
    R 305.00
    crispy fried rice, baby pok choi, spiced dressing, radish crudités
  6. SEARED SOUTH ATLANTIC OCEAN TUNA (n)
    R 335.00
    sesame seeds, tempura artichoke, hot rice noodles,
    fermented chilli aioli, soya reduction, lime
  7. FREE-RANGE BEEF BURGER
    R 200.00
    onion marmalade, emmental, gherkins, tomato,
    lettuce, triple cooked chips, garlic aioli
    +bacon | R25 +fried egg | R15
  8. CRAFT BEER BATTERED HAKE
    R 215.00
    homemade tartar sauce, triple cooked chips
  9. FREE-RANGE CHICKEN ROULADE
    R 245.00
    baby corn, pea purée, pomme dauphine, jus gras
  10. SEAFOOD TAGLIATELLE
    R 295.00
    calamari, mussels, prawns, parmesan, coriander, seafood broth
3. SAUCES
  R 45.00
  mushroom velouté
  lemon butter sauce
  truffle aioli
4. SIDES
  R 65.00
  mixed garden vegetables
  steamed basmati rice
  boutique side salad
  
  triple cooked chips (add truffle and parmesan R50)
5. DESSERTS
  1. APPLE TARTE TATIN (n)
    R 225.00
    cinnamon ice cream, butterscotch sauce, toasted almonds
    (to share between 2, please allow 20 minutes)
  2. ZESTY LEMON TART
    R 160.00
    crème fraîche ice cream, summer berries
  3. VANILLA & DARK CHOCOLATEICE CREAM GATEAU (gf)(n)
    R 155.00
    caramelized banana, orange
  4. VANILLA CRÈME BRÛLÉE (n)
    R 150.00
    hazelnut biscotti
  5. DARK CHOCOLATE FONDANT
    R 165.00
    vanilla ice cream, fresh berries
  6. LAVENDeR PARFAIT (gf)(n)
    R 150.00
    macaron, blueberry, lime pâtisserie,
    fynbos honey gel
  7. TRIO OF HOMEMADE ICE CREAMS or SORBETS (vg)
    R 140.00
    fresh fruit
  8. SOUTH AFRICAN CHEESE BOARD
    R 195.00
    selection of homemade preserves, lavash
6. v vegetarian | vg vegan | gf gluten-free | n nuts and/sesame
  Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
  Should you have any allergies please speak to your waiter who will advise on all ingredients used.
  Please note that we are a cashless establishment
Menu last updated: 10 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Sun Lounge Light Lunch Menu
available from 11h00 - 17h00
1. Light Lunch
  1. CLASSIC CAESAR SALAD
    R 170.00
    crispy hen’s egg, parmesan, bacon bits, anchovies, croutons, caesar dressing
    +grilled chicken | R65 +3 LM prawns | R100
  2. PATAGONIA SQUID SALAD (gf)
    R 175.00
    sweet chilli, yellow pepper, tomato, chimichurri, kalamata olive, mixed garden leaves
  3. CHEVIN & BEETROOT SALAD (v)(gf)(n)
    R 165.00
    roasted baby beetroot, chevin, apple, rocket, toasted walnuts, red onion, balsamic glaze
  4. CUMIN SPICED OSTRICH FILLET KEBAB (gf)
    R 170.00
    pickled cucumber, cumin tzatziki
  5. THE MARINE FISHCAKES
    R 160.00
    parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
  6. FREE-RANGE BEEF BURGER
    R 200.00
    onion marmalade, emmental, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
    + bacon | R25 + fried egg | R15
  7. CRAFT BEER BATTERED HAKE
    R 215.00
    homemade tartar sauce, triple cooked chips
  8. CAJUN CHICKEN WRAP
    R 175.00
    salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
  9. ROAST VEGETABLE WRAP (v)
    R 165.00
    salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
  10. CURRIED CAULIFLOWER STEAK (vg)(n)
    R 195.00
    butterbean and chickpea purée, crispy garlic, toasted walnut and citrus dressing
  11. SOUTH AFRICAN CHEESE BOARD
    R 195.00
    selection of homemade preserves, lavash
2. Choice of Gourmet Toasted Sandwiches
  R 175.00
  ciabatta / wholewheat / rye / white / brown – served with triple cooked chips
  1. Rare Roast Beef Sirloin
    emmental, tomato, pickled onion, salsa verde
  2. Dalewood Brie (v)
    onion marmalade, sun dried tomato & cashew pesto, tomato
  3. Classic BLT Club
    bacon, lettuce, tomato, fried egg
3. Sweet Treats
  1. SCONES
    R 95.00
    jam, whipped cream, grated cheddar cheese
  2. VANILLA BAKED CHEESECAKE
    R 110.00
  3. TRIO OF HOMEMADE ICE CREAMS, or SORBETS (vg)
    R 140.00
    fresh fruit
  4. DARK CHOCOLATE FONDANT
    R 165.00
    vanilla ice cream, fresh berries
  5. VANILLA CRÈME BRÛLÉE (n)
    R 150.00
    hazelnut biscotti
4. v vegetarian | vg vegan | gf gluten-free | n nuts and/sesame
  Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
  Should you have any allergies please speak to your waiter who will advise on all ingredients used.
  Please note that we are a cashless establishment.
Menu last updated: 10 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.