Grilled ciabatta, garlic-rubbed & topped with fresh tomatoes, Extra Virgin Olive Oil, fresh oregano & basil.
Crostini with Primi Hummus
Grilled ciabatta topped with crushed chickpeas, garlic, lemon juice & olive oil. Garnished with cucumber & coriander.
Crostini with Chunky Guacamole
Grilled ciabatta topped with a fresh guacamole with chopped tomatoes & red onion.
Best served with Smoked Salmon Trout - add
Spicy Chicken Livers
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served with a sweet & tangy BBQ sauce.
Pan-seared calamari infused with soy, lemon & honey. Tossed with crisp rocket, cherry tomatoes & red onion.
A generous portion of thinly sliced beef served with slices of mushroom, capers, pecorino shavings & crisp rocket. Lightly dressed with olive oil & lemon juice.
Halloumi Lettuce Wraps
Grilled halloumi topped with a sweet & sour pepper, sun-dried tomato salsa & cucumber. Served on baby cos leaves with a yoghurt & feta dressing.
Caesar Lettuce Wraps
Baby cos leaves filled with crispy bacon & grilled chicken, topped with boiled eggs, anchovy, pecorino shavings & Caesar dressing. Served with garlic rubbed crostini.
Cucumber, cherry tomatoes, red onion, mint, oregano & Kalamata olives, lightly tossed with Danish feta. Drizzled with lemon juice & olive oil.
Layers of Fior di latte (a.k.a fresh mozzarella), tomato & fresh basil served with our homemade basil pesto. Dressed with Extra Virgin Olive Oil.
All salads are served with our homemade gazpacho dressing:
Tomato, cucumber, celery, garlic, extra virgin olive oil, red wine vinegar & a touch of honey.
A traditional Greek salad of cucumber, cherry tomatoes, red onion, iceberg lettuce, mint & oregano together with Danish feta & Kalamata olives.
Prawn & Avocado Salad
Lemon marinated grilled prawns, on crisp lettuce, fresh herbs, cherry tomatoes, cucumber & red onion. Topped with fresh avocado & drizzled with a yoghurt & feta dressing.
Salmon Trout Salad
Smoked salmon trout topped with olive oil, lemon juice & capers. Served with a cherry tomato, cucumber, red onion, mixed leaf salad & half an avocado.
Grilled Chicken & Roasted Red Pepper Salad
Grilled chicken on a bed of crisp lettuce, red onion, carrots, cucumber & grilled zucchini. Topped with roasted red peppers, Danish feta & a sun-dried tomato dressing.
Sylvia's Crispy Chicken Liver Salad
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served on crisp lettuce, cherry tomatoes, cucumber, peppers, grilled zucchini & green beans; drizzled with a yoghurt & feta dressing. Served with a sweet & tangy BBQ sauce.
Cherry tomatoes, cucumber, spring onion, green olives, fresh button mushrooms, carrots & mozzarella with crisp mixed lettuce.
Cos lettuce tossed in Caesar dressing with boiled eggs, anchovy, pecorino shavings & garlic croutons.
Add: Crispy Bacon
Perfectly crafted pasta, imported from Italy’s Bay of Naples, made from durum wheat semolina with a roughened texture that hugs the sauce.Choice of premium pasta: Spaghetti / Linguine / Rigatoni
Upside your Pasta Dish - add
Wheat & Gluten Free Pasta Available - add
The Real Primavera
Fresh spinach sautéed & tossed with pecorino & a sliver of butter. Topped with marinated tomatoes & fresh basil.
Extra virgin olive oil, garlic & chilli, tossed with sweet & sour peppers, sun-dried tomatoes, pecorino & fresh basil.
Best served with shelled prawns
Slow-cooked meat sauce infused with celery, carrots, onion, garlic, red wine & tomato, with a dash of cream
A curry-infused Napoletana, flavoured with garlic & fresh chilli, rounded off with cream & garnished with fresh coriander.
Recco Con Pollo
Recco sauce with chicken
Recco sauce with prawns
A fresh cream sauce with gypsy ham, mushrooms, black pepper & grated pecorino cheese.
Crispy bacon & pecorino folded with an egg, a dash of cream & spring onion.
Chicken sautéed with garlic, mustard, mushrooms, rosemary, white wine & cream.
Slow cooked Italian tomatoes, cherry tomatoes, flavoured with fresh oregano, basil & a touch of garlic.
Chicken Liver Pasta
Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy Napoletana sauce.
Pollo e Pesto
Chicken sautéed with mushrooms & tossed through a light mascarpone cheese & tomato sauce.
Upside - add
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream & tomato sauce.
Upside - add
Chicken sautéed with cherry tomatoes, Extra Virgin Olive Oil, garlic, chilli & olives. Tossed with mascarpone cheese & fresh rocket.
Authentically prepared Neapolitan-style pizza base, made from 24-hour-matured and hand-stretched dough; which leads to a tender, fragrant, golden crust.
Wheat & Gluten Free Pizza Bases available - add
As seen on the streets of Naples with authentic Italian toppings. We use Fior di latte a.k.a fresh mozzarella & mature mozzarella for the perfect melt.