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A la Carte Menu
Light Lunch Menu
Set Menu A
Set Menu B
Set Menu C
Set Menu D
Set Menu E
Set Menu F
Set Menu G
Set Menu H
Set Menu I
Set Menu J
Set Menu K
Golden Set Menu

A la Carte Menu
1. Cold Starters
  1. Grapefruit Cocktail
    R 60.00
    Grapefruit segments with a garnish of mandarin and a touch of Van Der Hum liqueur.
  2. Pâté Maison
    R 55.00
    Homemade chicken liver pâté served with gherkins and toast.
  3. Seafood Cocktail
    R 45.00
    Mixed seafood in pink sauce.
  4. Springbok Carpaccio
    R 70.00
    Slivers of smoked springbok, drizzled with olive oil and balsamic vinegar - garlic optional.
  5. Prawn Cocktail
    R 60.00
    Prawns in a pink mayonnaise dressing.
  6. Smoked Salmon
    R 70.00
    Imported salmon
  7. Avocado Ritz
    R 75.00
    Prawns in a pink mayonnaise dressing, served with avocado pear (when available)
  8. Avocado with Seafood Cocktail
    R 60.00
    Mixed seafood with avo
2. Salads
  1. French Salad
    R 45.00
    Mixed green salad with vinaigrette.
  2. Pink Salad
    R 50.00
    With pink mayonnaise dressing.
  3. Caprese Salad
    R 55.00
    Sliced tomato and mozzarella topped with basil and drizzled with balsamic vinegar and olive oil.
  4. Greek Salad
    R 65.00
    With feta cheese and calamata olives.
  5. Roquefort Salad
    R 65.00
    With grated Roquefort cheese.
  6. Coronation Chicken Salad
    R 75.00
    Topped with spicy chicken and a mild curry mayonnaise.
  7. Norwegian Salad
    R 80.00
    With smoked salmon and avocado (when available)
3. Hot Starters
  1. Frittatensuppe
    R 45.00
    Beef consommé soup with strips of pancake.
  2. Soup of the Day
    R 45.00
    Freshly made
  3. Leberknödel Soup
    R 50.00
    Liver dumplings in beef consommé.
  4. Crumbed Mushrooms
    R 50.00
    Whole button mushrooms, crumbed and deep-fried.
  5. Curried Eggs
    R 45.00
    Boiled eggs in a spice medium curry sauce.
  6. Crumbed Calamari
    R 50.00
    Strips of tender calamari steak, crumbed and deep-fried.
  7. Blue Cheese Parcel
    R 55.00
    Blue cheese in phyllo pastry, served with prickly pear jam.
  8. Snails à la Bourgogne
    R 65.00
    Six snails served in garlic butter.
  9. Crumbed Camembert
    R 60.00
    Served with a coulis of red berries and toast.
  10. Seafood Pancake
    R 60.00
    Seafood in a creamy white wine sauce.
  11. Mussels
    R 75.00
    Local fresh mussels served in a creamy garlic sauce.
  12. Asparagus and Ham
    R 80.00
    Served in an Emmenthaler cheese sauce.
  13. Mediterranean Prawns
    R 80.00
    Sautéed with onion, green pepper and garlic, flambéed with Pernod, with oyster sauce and fresh coriander leaves. Served on basmati rice.
  14. Sweet & Sour Prawns
    R 75.00
    3 Prawns in batter with a sweet and sour sauce.
4. Seafood
  1. Fish of the Day
    SQ
    Fresh, grilled or pan-fried, served with chips or boiled potatoes, a salad and tartar sauce.
  2. Sole
    SQ
    Grilled or pan-fried, served with chips or boiled potatoes, a salad and tartar sauce.
  3. Sole Leena
    SQ
    Poached sole in a smooth mussel sauce, with a touch of whiskey.
  4. Prawns
    SQ
    Pan-fried or grilled (in or out the shell), served on basmati rice, with a salad and a choice of garlic, peri-peri or lemon butter.
  5. Crumbed Calamari
    R 155.00
    Strips of calamari steak, crumbed and deep-fried, served with a salad and tartar sauce, with chips
  6. Seafood Curry
    R 180.00
    Prawns, mussels and calamari in a spicy curry sauce, served on basmati rice or tagliatelle pasta.
  7. Seafood Pasta
    R 180.00
    Scallops, prawns, mussels, calamari and fresh fish cooked in a Mediterranean sauce and served with tagliatelle.
  8. Seafood Platter
    R 185.00
    Prawns (in or out of the shell), crumbed calamari, mussels and fresh fish served on basmati rice, with a salad and a choice of garlic, peri-peri or lemon butter.
5. From The Grill
  1. Minute
    230g (Small)
    R 150.00
  2. Sirloin
    200g (Small)
    R 140.00
    300g (Standard)
    R 160.00
    450g (Extra Large)
    R 220.00
  3. Fillet
    200g (Small)
    R 155.00
    300g (Standard)
    R 175.00
    450g (Extra Large)
    R 240.00
  4. Rump
    250g (Small)
    R 155.00
    400g (Standard)
    R 170.00
    600g (Extra Large)
    R 240.00
  5. Chicken Schnitzel
    250g (Small)
    R 140.00
6. Sauces
  1. Mushroom
    R 35.00
    Mild cream white sauce with mushrooms.
  2. Pepper
    R 35.00
    Brown sauce with cream and freshly ground black pepper.
  3. Garlic
    R 35.00
    Creamy white sauce with fresh garlic.
  4. Mustard
    R 35.00
    Hot or mild English mustard in a creamy white sauce.
  5. Tyrolienne
    R 35.00
    Brown sauce with cream and wine, mushrooms, tomato and green pepper concassé.
  6. Bordelaise
    R 35.00
    Creamy brown sauce with red wine and bone marrow.
  7. Monkey Gland
    R 35.00
    Traditional South African sweet and sour sauce.
  8. Cheese
    R 35.00
    Creamy white sauce with emmenthaler cheese.
7. Our Traditional Dishes
  1. Vegetarian
    R 135.00
    Rösti, mushrooms, asparagus and salad or vegetables.
  2. Vegetable Pasta
    R 135.00
    Tagliatelle and vegetables in season with a sweet and sour sauce, with option of feta and or garlic.
  3. Chicken Schnitzel
    R 140.00
    Crumbed chicken escalope served with chips or boiled potatoes and a salad.
  4. Chicken & Vegetable Stir-Fry
    R 140.00
    Strips of chicken and vegetables, sautéed and served on a bed of tagliatelle, with a honey, mustard and peanut butter sauce.
  5. Chicken Curry
    R 155.00
    Chicken in a spicy curry sauce, served on basmati rice rice or tagliatelle pasta.
  6. Wiener Schnitzel
    R 150.00
    Crumbed veal escalope served with chips or boiled potatoes and a cabbage salad.
  7. German Pot Roast
    R 150.00
    Thin slices of marinated beef served in a creamy red wine sauce, with red cabbage and spätzle or rösti.
  8. Liver Wiblin
    R 155.00
    Sautéed liver and onions, with sherry and garlic, served with spätzle or rösti.
  9. Züricher Geschnetzeltes
    R 155.00
    Sliced veal with onion, in a creamy white wine sauce, served with rösti.
  10. Jäger Schnitzel (Hunter's Veal)
    R 155.00
    Veal escalope in a creamy thin brown sauce with tomato and green pepper concassé, and mushrooms. Served with spätzle.
  11. Veal Cordon Bleu
    R 160.00
    Crumbed veal escalope, with a ham and Emmenthaler cheese filling, served with chips or boiled potatoes and a cabbage salad.
  12. Chicken Kebabs
    R 150.00
    Chicken and mushrooms marinated in a spicy curry sauce, grilled and served with basmati rice, chips or boiled potatoes and a salad.
  13. Stuffed Chicken Roll
    R 155.00
    Wrapped in bacon, filled with spinach, feta and mushrooms. Covered with a mild mustard and cheese sauce.
  14. Lamb Chops
    R 170.00
    Karoo lamb, grilled and served with chips or boiled potatoes and a salad or vegetables.
  15. Steak Tartar
    R 180.00
    200g Minced raw fillet, served with raw egg yolk, onion rings, capers, gherkin, parsley, garlic, mustard and paprika.
  16. Venison
    R 175.00
    250g Marinated kudu venison skewers, served on a bed of basmati rice flavoured with bacon and French salad.
8. Children's Choice
  All meals are served with chips.
  1. Crumbed Chicken Schnitzel
    R 65.00
  2. 100g Steak
    R 65.00
  3. Crumbed Calamari
    R 65.00
  4. Fresh Fish
    R 65.00
9. Side Dishes
  1. Rösti
    R 25.00
    Pan-fried grated potato
  2. Onion Rings
    R 30.00
    Deep-fried and crispy.
  3. Mushrooms
    R 35.00
    Sautéed button mushrooms.
  4. Vegetables
    R 40.00
    Vegetables in season.
10. Desserts
  1. Crème Caramel
    R 45.00
    Baked egg-custard pudding with caramel syrup.
  2. Mocha Parfait
    R 45.00
    Full cream vanilla ice cream served with a measure of espresso coffee.
  3. Ice Cream with Chocolate Sauce
    R 50.00
    Full cream vanilla ice cream with homemade hot chocolate sauce, topped with roasted nuts.
  4. Baked Pudding
    R 50.00
    Baked sponge pudding, served with cream or ice cream.
  5. Apfelstrudel
    R 50.00
    Traditional Austrian confectionery, served with cream or ice cream.
  6. Caramel Tart
    R 50.00
    Homemade with a biscuit base served with cream or ice cream.
  7. Chocolate Mousse
    R 50.00
    Homemade with a hint of brandy served with cream.
  8. Don Pedro
    R 45.00
    Choice of Whiskey, Amarula or Kahlúa liqueur, blended with vanilla ice cream.
  9. Old Austria Ice Cream
    R 50.00
    Full cream ice cream blended with honey and nuts.
  10. Morello Ice Cream
    R 55.00
    Red sour cherries soaked in rum, served with vanilla ice cream.
  11. Pavlova
    R 60.00
    Cream and fresh fruit on a meringue and caramel base, served with ice cream.
  12. Crème Brûlée
    R 50.00
    Rich cream and egg custard with a thin caramel crust.
  13. Fruit Salad
    R 65.00
    A variety of fresh fruits in season, served with cream or ice cream.
  14. Cherry Jubilee
    R 70.00
    Black cherries flambéed with rum, served with ice cream.
  15. Cheese Platter
    R 180.00
    A selection of cheese, with biscuits.
11. Beverages
  1. Filter Coffee
    R 20.00
  2. Tea
    R 20.00
  3. Espresso
    R 20.00
  4. Cappuccino
    R 25.00
  5. Irish Coffee
    40ml
    R 45.00
  6. Amarula Coffee
    40ml
    R 45.00
12. Corkage
  1. No corkage charge on wine
Menu last updated: 20 Feb 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

24 Westbourne Road
Central
6001

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Food Served

AustrianContinentalFine DiningSeafood

Average Price$$

Payment accepted

Trading Hours

Monday - Friday
Lunch 12:00 onwards
Monday - Saturday
Dinner 18:30 till 22:00
Sunday Closed

Facilities

Smoking Section

Functions

Fireplace

Secure Parking

Disabled

Outside Seating

Load Shedding

Awards

Best for Budget Meals in Port Elizabeth

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