A toasted sesame bagel, topped with a delicious basil mayonnaise, crisp streaky bacon, fried eggs and cheddar cheese. Served with a small marinated herb salad.
A carb-friendly alternative to the traditional quiche. Filled with bacon, cheese, leeks and mushrooms. Served with a small marinated herb salad.
A delicious combination of slow roasted black mushrooms, fried eggs, bback bacon and creamy avocado, topped with mozzarella cheese and baked until golden and bubbly.
Muesli, Yoghurt & Fruit Compote
Crunchy muesli, topped with natural yoghurt and a seasonal fruit compote. Drizzled with honey and topped with nuts.
Soft flour tortilla filled with cottage cheese, scrambled eggs, streaky bacon, mozzarella and spring onion. Served with a small marinated herb salad.
Zucchini Savoury Tart
Crispy shortcrust pastry, filled with savoury egg custard, zucchini and scallions and baked until golden. Served with a small marinated herb salad.
Crispy shortcrust pastry with a creamy egg, spinach, feta and bacon filling, baked until golden and served with a small marinated herb salad.
Buffalo Mozzarella & Cherry Tomato Stack
Roti rounds, topped with olive tapenade and basil pesto, stacked with creamy buffalo mozzarella and oven roasted cherry tomatoes. Served with a small marinated herb salad.
Oriental Chicken Wrap
Soft flour tortilla, filled with an Asian herb salad, Japanese mayonnaise, onion marmalade and soy marinated chicken breast. Served with cucumber spaghetti, pickled ginger and soy sauce for dipping.
Pear & Caramelised Walnut Salad
Slow roasted pears served on a bed of baby lettuce, accompanied by caramelised walnuts and blue cheese. Served with a honey and mustard dressing.
Smoked Chicken Salad
Basic Italian salad topped with slices of smoked chicken and creamy avocado. Served with a zesty dill dressing.
Ham & Brie Ciabatta Served with Pear Chutney (G)
Sourdough Italian bread with sun-dried tomato pesto. Topped with mizuna, delicate slices of ham and creamy brie. Homemade pear chutney is served as a side with a small microgreen salad.
Salmon, Dill & Horseradish Savoury Tart (E) (G)
Served war, crispy pastry, filled with a creamy horseradish cream and a generous portion of smoked salmon, baked until golden brown. Served with extra sour cream and a lemon wedge and a small side salad.
Caramelised Cashew & Pecan Nut Tart (E) (G) (N)
Crispy pastry, filled with a caramel custard, topped with freshly roasted cashews and pecan nuts. Baked until golden brown.
Red Velvet & Cream Cheese Gateaux
Moist, tender sponge, halved and topped with fresh cream cheese frosting. Garnished with white chocolate shavings.
Lemonade Scone with fresh cream & Berry Compote
The crumbliest, moistest scone you have ever tasted. Light and fluffy. Served with butter and grated cheese as well as a homemade berry compote and whipped cream. (Compote: Similar to whole fruit jam)
Citrus & Poppy Seed Muffin
Traditional lemon and poppy seed muffin, with the addition of other citrus fruits' zest, for a more intense flavour. Served with butter, grated cheese, marmalade and whipped cream.
Freshly prepared on a daily basis by our chef.
Lemon Cheese Cake
Mixed Berry Ice Cream
White Chocolate Ice Cream
Banana & Toffee Ice Cream
Toasted Ham & Cheese
Toasted white or wholewheat bread topped with delicate slices of ham and chessar cheese, melted to perfection. Served with crisp golden French fries.
3 Mini beef burgers, topped with crisp lettuce, marinated tomatoes and mozzarella cheese. Served with crisp golden French fries.
Gourmet Hot Dog
Soft toasted hot dog bun, topped with lettuce, marinated tomatoes, tangy mayonnaise and a cheese grilled. Served with crisp golden French fries.