Patagonian calamari served with a homemade tartar sauce, done tempura style. While the local calamari is very tasty, these small tubes of calamari will melt in your mouth
Cape Malayan Grilled Calamari
Patagonian tubes of calamari with a combination of malayan spices, served with a fresh vinaigrette salad that combines well with the spicy flavours. accomanied by a peanut aioli and a fresh organic lemon
Saldanha Bay half shell mussels with fresh cream, garlic and white wine. Served with baguette
We use large oysters that can be difficult to source from time to time, but quality can be assured. we suggest 6 oysters per serving with fresh organic lemon
farmed perlemoen from Hermanus. Minced and pan-fried with garlic, onion, white wine and cream. Served with savoury rice and fresh organic lemon.
A head of Camembert grilled over an open flame served with reduced balsamic vinegar, roasted cocktail tomatoes and fresh herbs
Bowl of olives from the wood-fire ovem
Organic Chicken Livers
A Kitchen Windows specialty. Free range livers rubbed with our own masala mixture, pan-fired with onion, tomato and cream. Served with a toasted baguette
Flame grilled organic chicken served warm with fresh organic garden greens, tomato, cucumber and sweet peppers. Dressed with a mustard vinaigrette
Organic veg, roasted and served with a fresh herb salad, orange segments, Parmesan shavings and sunflower seeds
Preserved Fig, Bacon and Blue Cheese Salad
Organic herb salad with bacon, preserved fig and blue cheese shavings. Topped with croutons.
Fresh fillet of line fish, ovenbaked in our wood-fire oven with fresh organic thyme, a touch of garlic and organic lemon. Served with mash and fresh organic vegetables. We only serve freshly caught fish
250g portion of Hake, prepared in the wood-fire oven. Served with organic vegetables of the day and mashed potato.
Cooked on the bone in our wood-fire oven with fresh herbs and a light garlic butter. This delicacy is served on the bone so take note it has not been filleted. Served with potato wedges and fresh vegetables
Fresh fillet of Norwegian salmon, pan seared & served with pickled ginger, organic vegetables and mashed potatoes
Patagonian calamari served with a homemade tartar sauce, done Tempura style. While the local calamari is very tasty, these small tubes of calamari will melt in your mouth. Served with savoury rice and organic vegetables
Cornflour dusted calamari, deep-fried and served on a bed of Tepanyaki veg and egg noodles, wasabi mayo, pickled ginger and fresh red onion
Prawn, mussels and calamari braised with tomato, onion and pilaf rice. Flavoured with white wine and served with fresh coriander
Queen prawns, butterflied and grilled with organic lemon and fresh herbs. Served with savoury rice and a choice of homemade lemon butter, garlic or peri-peri sauce
West Coast Rock Lobster (Crayfish)
To guarantee a fantastic product, we only buy live lobsters, so during our quieter months we do not normally stock lobster. During the busier months (November to April) stock is subject to availability, but freshness is guaranteed
Seafood Platter for One
Half portion of hake, Patagonian calamari, creamy mussels and 3 queen prawns, served with rice and a choice of our homemade lemon butter, garlic or peri-peri sauce
Seafood Platter for Two
Full portion of hake, full portion of Patagonian calamari, mussels and 4 queen prawns. Served with rice and a choice of our homemade lemon butter, garlic or peri-peri sauce
Create your own platter
West Coast Rock Lobster per 100g
Calamari Starter\160g Sustainable Hake
160g Catch of the Day
From the Butcher
Great care is taken in preparing your steak. We recommend you have your steak rare to medium rare. Please allow 30min for well-done steaks, we take no responsibility for well-done steaks, but are happy to grill to your liking. If you would like basting on yoursteak, please ask.
28 day mature Beef fillet, rubbed with fresh thyme, salt pepper and organic lemon. Flame-grilled to perfection and served with potato wedges and fresh vegetables.
28 day mature beef rump, rubbed with fresh thyme, salt, pepper and organic lemon. Flame grilled to perfection and served with fries and fresh veg
200g of Prime beef fillet, rolled in crushed black pepper, pan-fried in butter with green pepper corns and flambeed with brandy. Served with beurre noisette and seperate vegetables.
Lamb al Forno
Leg of Lamb, cut into 350g portions. Flavoured with salt, pepper and organic thyme, slow-cooked overnight in our wood-fire oven. Served with its own jus, mustard mashed potato and fresh organic vegetables.
Pork Belly Ribs
500g of tender pork belly ribs, basted and flame-grilled, served with onion rings and fries
Chicken & Prawn Curry
Cubed pieces of free range Chicken and shelled prawns, rubbed with our home-made masala mixture, pan-fried with coconut milk, cream and tomato. Served on savoury rice with fresh coriander. A house speciality.
Prime beef, pan-fried with onion and our masala mixture, coconut milk, cream and tomato. A new variation to our popular chicken and prawn curry, served with savoury rice.
The Original Surf and Turf
250g Mature rump served with a starter portion of calamari and tartar sauce, served with organic veg and fries
Hake and Prawn
250g portion of hake & 2 queen prawns, served with organic veg and mashed potato
Hake & Calamari
250g portion of hake & a starter calamari, served with fresh organic veg & mashed potato
Fillet & Prawn
200g of mature beef fillet & 2 queen prawns, served with organic veg and rice
Rib & Calamari
250g Flame-Grilled ribs an a starter calamari. Served with veg and fries
Rib & Prawn
250g flamed-grilled ribs & 3 queen prawns, served with organic veg and fries
Sides & Sauces
Mushroom Cheese Port & Blue cheese Pepper
Side Greek Salad
Fresh Cut Fries
Home-made pizza cooked in our wood-fire oven
Tomato base, mozzarella and streaky bacon
Sweet peppers, mushrooms, red onion, feta and organic rocket
Chicken liver, avo and feta
Curry base, grilled chicken, shrimp and prawns, mozzarella and fresh coriander
Kitchen Windows Slider Burgers
A trio of pulled lamb, beef and calamari sliders, served with fries
Add 3x 150ml craft beer tasters (extra)
Tepanyaki Vegetables with Oyster Mushrooms
Fresh vegetables, oyster mushrooms, bean sprouts and onion all fries together with Teriyaki sauce and served with parmesan shavings and fresh organic rocket
Duo of Chocolate Mousse
Espresso infused chocolate mousse, layered with creamy coconut mousse. Served with chocolate shavings and a poached pear.
Best enjoyed with a glass of Simonsig MCC
Dairy free chocolate brownie with crushed nuts, vanilla ice cream and home-made chocolate sauce.
Try this dish as a vegan option with a berry coulis instead if ice cream and chocolate sauce
Deconstructed Amarula Cheesecake
A light creamy fridge cheesecake, flavoured with South Africa's famous Amarula Liqueur. Served with ice cream
Best enjoyed with a glass of Beaumont Gotte D'Orr
Amarula, Kahlua, Cookies & Cream, Frangelico
Ice Cream & Chocolate Sauce
An old time favourite. Served with a homemade chocolate sauce and crushed nuts
Best enjoyed with a Macchiato
baked custard with a caramelized sugar topping and a berry compote
Best enjoyed with a glass of Oupa se Wyn
A selection of cheese served with a preserved fig
enjoy with a glass of Port
Bushmills Irish Coffee
12 Years and under
Fresh Fish Nuggets & Fries
Crispy Calamari & Fries
with bacon & mushroom
250g Prok Belly Ribs & Fries
Half Portion Hake & Mashed potato & veg
Flame-Grilled Beef Strips (150g) & Fries
Zack Sparrow's Beef Burger & Fries
Kyla's Crispy Chicken Schnitzel with Cheese Sauce & Fries
Pink, Blue, Green, Brown or Yellow
Menu last updated: 16 Oct 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.