Citrus mignonette or sriracha vinaigrette.

Apple crème fraîche, mustard, crackling crumbs, red wine and blueberry sauce.

Served with salsa mayo.

HQ garlic mayo, peanut oil, chili, lime and tempura celery.

Brioche bun, manchego cheese, burnt aubergine, herb dressing and wild rocket.

BBQ, smoked yoghurt, tomato pesto and blue cheese.

24 Hour cured egg yolk, wild mushroom, HQ garlic mayo and pickled onion.

Grano padano, truffle oil, HQ garlic-wasabi mayo and chives.

Blue cheese, biscuit crumble, pea shoots and truffle oil.

Exotic cherry tomatoes, raspberry-honey vinaigrette, pickled baby onions, mozzarella, blood orange and basil oil.

Selection of dips, marinated olives, toasted pita bread, crackers, camembert, pesto mozzarella balls and fresh fruit.

Crisp cos and iceberg lettuce salad with toasted pine nuts, Parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly grilled 250g sirloin steak, topped with our signature Café de Paris butter and served with skinny fries.

As above but served on our signature steak board. We are constantly searching the world for the best sirloin steak and have found some amazing cuts from all corners of the globe including Argentina, Australia, Tasmania, and the USA. Be it Black Angus or Wagyu, free range or cultivated, grass fed or grain, wet aged or dry, you can rest assured that we have sourced the very best for you. Please ask your server what specialty sirloins we currently have in stock.

Crisp cos and iceberg lettuce salad with toasted pine nuts, Parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly grilled 1kg sirloin steak served on the bone (AKA Tomahawk), with Café de Paris butter sauce on the side - all of this will be accompanied by a 750ml Castle Lite draught.

Your name will be engraved amongst the legends who have defeated this challenge!

*Regrettably no specialty steaks are available for any specials

Milk crumb, mix berry sorbet, yoghurt gel, rose dried meringue and sherbet.

Caramel, miso ice cream, crumble, maca and gold leaf.

Lemon and chamomile jelly, lemon curd, diplomat cream, candied lemon, dried meringue and toasted Italian.

Pineapple, honey-lime syrup, toasted coconut, yoghurt gel and exotic sorbet.

Coco nib dust, touch of sea salt and vanilla-amasi ice cream.

Nutty praline and beignet, orange.

Americano
Espresso
Café Bon Bon
Macchiato
Flat White
Café Latte
Mocha
Caramel Latte
White Chocolate Pedro
Midnight Martini

Absinth
Jagermeister
Underburg