A lighter version of our signature dish - Crispy cos and iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by a perfectly grilled sirloin (125g), topped with our signature Café de Paris butter and served with skinny fries.

Hake coated in a light beer batter and fried to perfection, served with a spicy tartar sauce & skinny fries

A 200g beef patty served on a toasted sesame bun with a wedge of mature cheddar, crispy cos lettuce, sliced avocado and spicy chorizo flamed salsa, served with skinny fries

A sharing board of risotto balls with truffle aioli, paprika spiced squid heads, hummus, tzatziki, and feta dips, served with oven baked pita. Served with a bartender’s selection of four cocktails.

Parmesan shavings, toasted pine nuts, mustard vinaigrette

Served with Japanese mayonnaise

With beetroot carpaccio and a rocket pesto

Served with smoked jalapeño sauce and a basil mayonnaise

Wrapped in phyllo pastry and served with a spicy salsa mayonnaise

With a red onion jelly, crisp Melba toast and fresh lemon

With blue cheese and a raspberry & balsamic drizzle

Crayfish, spring onion, and mayonnaise in soft toasted rolls

Served with a spicy salsa mayonnaise

With sweet chilli Hoisin and basil pesto

Topped with brie & avo, Caprese, and jalapeño mayonnaise

125g Wet-aged grilled Sirloin cubes with Café de Paris butter

Local artisan cheeses, charcuterie, caramelised onion, grain mustard, sweet Harrief, and wood fired cornbread

2 Scoops of vanilla pod ice cream served with a rich espresso for you to pour over.

A trio of fresh fruit sorbet from Sinful.

Baked chocolate cake with a molten centre and vanilla pod ice cream.

The classic French dessert with a crisp caramelised layer of sugar.

Upside-down tart served hot with a crisp sweet pastry.

A sweet caramel tart with a delicate touch of salt served cold.

A traditional South African pudding served with a hot crème anglaise.

Pecan nut and dark custard layered with bread. Baked in a custard and served with vanilla pod ice cream.

Flavour changes regularly - please enquire.

Laced with Kahlua and topped with dark chocolate shavings.

Four local artisanal cheeses served with fig preserve and a farm Style, wood fired corn bread.