A lighter version of our signature dish - Crispy cos and iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by a perfectly grilled sirloin (125g), topped with our signature Café de Paris butter and served with skinny fries.
Crispy Beer Battered Hake & Chips
Hake coated in a light beer batter and fried to perfection, served with a spicy tartar sauce & skinny fries
Chorizo Salsa Burger & Chips
A 200g beef patty served on a toasted sesame bun with a wedge of mature cheddar, crispy cos lettuce, sliced avocado and spicy chorizo flamed salsa, served with skinny fries
Half price bar snacks available every Thursday.Served only in the bar, lounge, and outside courtyard.
Mediterranean Delicacies Aperitivo Boards
A sharing board of risotto balls with truffle aioli, paprika spiced squid heads, hummus, tzatziki, and feta dips, served with oven baked pita. Served with a bartender’s selection of four cocktails.
Wild Mushroom Risotto
Parmesan shavings, toasted pine nuts, mustard vinaigrette
Served with Japanese mayonnaise
Fried Goats Cheese Bruschetta
With beetroot carpaccio and a rocket pesto
Three Cheese Parcels
Served with smoked jalapeño sauce and a basil mayonnaise
Chorizo Chilli Poppers
Wrapped in phyllo pastry and served with a spicy salsa mayonnaise
HQ's Chicken Liver Pate
With a red onion jelly, crisp Melba toast and fresh lemon
Smoked Chicken Phyllo Puffs
With blue cheese and a raspberry & balsamic drizzle
HQ Signature Lobby Rolls
Crayfish, spring onion, and mayonnaise in soft toasted rolls
Tempura Style Calamari
Served with a spicy salsa mayonnaise
Prawn & Mozzarella Spring Rolls
With sweet chilli Hoisin and basil pesto
Topped with brie & avo, Caprese, and jalapeño mayonnaise
125g Wet-aged grilled Sirloin cubes with Café de Paris butter
Charcuterie & Cheese Board
Local artisan cheeses, charcuterie, caramelised onion, grain mustard, sweet Harrief, and wood fired cornbread
2 Scoops of vanilla pod ice cream served with a rich espresso for you to pour over.
A trio of fresh fruit sorbet from Sinful.
Baked chocolate cake with a molten centre and vanilla pod ice cream.
The classic French dessert with a crisp caramelised layer of sugar.
Apple Tart Tatin
Upside-down tart served hot with a crisp sweet pastry.
Salted Caramel Tart
A sweet caramel tart with a delicate touch of salt served cold.
A traditional South African pudding served with a hot crème anglaise.
Chocolate & Pecan Nut Bread Pudding
Pecan nut and dark custard layered with bread. Baked in a custard and served with vanilla pod ice cream.
Baked Cheese Cake
Flavour changes regularly - please enquire.
Laced with Kahlua and topped with dark chocolate shavings.
Four local artisanal cheeses served with fig preserve and a farm Style, wood fired corn bread.
Menu last updated: 31 Jul 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Heritage Square 100 Shortmarket Street Cape Town CBD