Ginja Restaurant

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Breakfast Menu: 06h30 - 11h00
All Day Dining Menu
Evening Menu

Breakfast Menu: 06h30 - 11h00
HARVEST TABLE
three tables of delectable fare
195

FULL ENGLISH
harvest table & a la carte
260

All breakfasts include a choice of toast, filter coffee & teas. Excludes specialty Native coffees, Superlattes, extracted juices and smoothies.

A LA CARTE
VICTORIA
1 egg, bacon, grilled tomato & sautéed herbed mushrooms

ALFRED
2 eggs, bacon, sausage (beef, pork or boerewors), grilled tomato
& sautéed herbed mushrooms

MORNAY
poached haddock with creamy brie sauce, poached eggs & smoked paprika

FLORENTINE
toasted english muffin, smoked salmon trout, spinach & hollandaise sauce

ATLANTIC
french toast, bacon, maple syrup & berries

TWO OCEANS
smoked salmon trout, scrambled eggs & crème fraÎche on a croissant

BENEDICT
toasted english muffin, smoked gypsy ham, poached eggs & hollandaise sauce

VEGETARIAN
sautéed herbed mushrooms, grilled tomato, lyonnaise potatoes, scrambled eggs & grilled onions

FRITTATA OMELETTEopen baked potato omelette:
chorizo & olive / kale & ricotta / salmon & crème fraîche

RAW OVERNIGHT OATS
with wazoogles superfood - vanilla / choc / nutty / berries

SUPERLATTE SMOOTHIE BOWLS
turmeric / rooibos / sweet potato / matcha / chaga cocoa / beetroot
topped with granola, fresh fruit & nibs

SPECIALITY BREAKFASTS
The below items are not included in the full English breakfast

THE SOUTH AFRICAN 145
2 eggs, boerewors, bacon, grilled tomato, sautéed mushrooms & sirloin steak
includes your choice of toasted bread - panini, gluten free, buttermilk rye or sour

SMOKED SALMON POTATO WAFFLES 150
2x warm homemade potato waffles, topped with smoked salmon trout,
poached egg & hollandaise sauce

FRENCH TOAST, BERRIES & RICOTTA 135
french toast pan fried in butter, served with vanilla infused ricotta cheese & bacon,
dressed with seasonal berries & honey

RED PEPPER WAFFLES 145
2x waffles, filled with roasted sweet red pimiento,
crumbled feta and sunny-side fried farm eggs - your choice of either
smoked salmon trout or bacon

SHAKSHUKA135
veg or chorizo. oven baked Mediterranean tomato bake, infused with
notes of cumin, coriander and paprika, pitted kalamata olives, red beans, sunny-side fried eggs & grana padano shavings

SPECIALITY BEVERAGES - NATIVE COFFEE
Flat White 26 | 29
Latte 26 | 29
Americano 24 | 27
Macchiato 24
Espresso 22
Cortado 26
Coffee Freezochino 42
Spiced Chai Freezochino 42

KHOISAN TEA
English Breakfast 27
Earl Grey 27
Chamomile 27
Pure Rooibos 27
Rooibos Ginger 27
Rooibos Chai 27
Bourbon Vanilla 27
Peppermint 27

HOT BEVERGAES
Red Espresso (Rooibos) 29
Red Flat White (Rooibos) 38
Divinely Decadent Hot Chocolate 52
Spiced Chai Latte 42
Matcha Mint Superlatte 49
Rooibos Chai Superlatte 38
Sweet Potato Purple Superlatte 38
Chaga Cosmic Cocao Superlatte 38
Golden Turmeric Superlatte 38
Red Velvet Beetroot Superlatte 38
Rooibos Green 27

EXTRACTED JUICES (350ML)
Orange & Beetroot 38
Pear, Beetroot, Raspberry & Lemon 36
Freshly Squeezed Orange juice 38
Cucumber & Mint 36
Pineapple, Carrot & Ginger 46
Green Apple, Mint & Basil 38

SMOOTHIES (350ML)
BREAKFAST BOOST
banana, berries, hemp protein, almond milk, honey, cinnamon 58

GREEN MACHINE
kale, blueberries, spirulina, almond butter, coconut water 68

CHOCO
cacao, banana, dates, almond milk, cinnamon 58

YOHIBERRY
yoghurt, pineapple, papaya, vanilla, blueberries, almonds 68

THE NUT
sugar-free peanut butter, honey, banana, dates 48

PURIFIER
kale, avo, strawberries, papaya, vanilla, coconut water 48

BERRY BREEZE
strawberry, pineapple, apple, yoghurt, honey 62

MANGO MADNESS
mango, hemp powder, vanilla, honey, banana, coconut water 58
Menu last updated: 28 Nov 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

All Day Dining Menu
BREAKFAST
THE ALL DAY SOUTH AFRICAN BREAKFAST | 145
2 eggs, boerewors, bacon, grilled tomato, sautéed herbed mushrooms & sirloin steak

SMALL PLATES
BAKED CAMEMBERT | 125
cranberry & ginger confit, roasted nuts & toasted rye
DUCK SPRING ROLL | 89
confit duck spring roll, served with hoisin plum sauce
CHICKEN ROLL UPS | 68
baked tandoori chicken rolls in soft taco, stuffed with cheese & tomato salsa
FIRECRACKER PRAWNS | 119
crispy panko prawns, served with harissa sauce
SMOKED TUNA | 135
served with passion fruit & lime sauce
TRIO OF SLIDERS | 125
chicken, brie & cranberry
beef, bacon & blue cheese
line-fish, red cabbage, soy & sesame
SARDINES | 75
chargrilled, served with red onion & mint salsa
MANGO MALAY SQUID | 110
crispy spiced squid, served with mango chutney
SPRINGBOK CARPACCIO | 89
imam bayaldi, pecorino cheese, pomegranate molasses & rocket

WRAPS
MUSU PORK | 140
slow roasted asian style pork, crunchy julienne vegetables & spiced mayo
TANDOORI CHICKEN | 135
with beetroot raita, cashew dukkah spice, cheddar & shredded vegetables

ARTISANAL SALADS & SANDWICHES
GRILLED HALLOUMI | 175
grilled artichokes, charred sweet corn, heirloom tomatoes, basil pesto & avocado Add grilled or cajun chicken breast | 45 Add grilled or fried calamari | 85
TRADITIONAL GREEK | 110
sun blush tomatoes, local feta, kalamata olives, freshly diced cucumber & extra virgin olive oil Add grilled or cajun chicken breast | 45 Add grilled or fried calamari | 85
LAMB & BARLEY | 189

BOARDS
MEAT & CHEESE BOARD | SINGLE 245 | DOUBLE 345
local cured meats, preserves & cheeses - served with ciabatta
CHEESE BOARD | SINGLE 195 | DOUBLE 265
locally produced cheeses & preserves - served with ciabatta
COLD MEATS BOARD | 265
rare roast beef, parma ham, smoked chicken, smoked gammon & gypsy ham - served with fresh winter melon, herb & chive crème fraiche, french baguette & seeded multigrain loaf
GINJA SNACK BOARD | 220
marinated olives, beef biltong & droewors, basil pesto, hummus & aubergine dips - served with seeded panini & seeded multigrain loaf slow roasted & pulled leg of lamb on a zesty barley salad
SEARED NORWEGIAN SALMON | 225
served with a pear & blueberry waldorf salad
VEGGIE | 110
oven roasted vegetables, baba ganoush, humus & saladini Add avocado | 45
CAESAR | 125
cos lettuce, poached egg, grana padano, parmesan croutons, crispy streaky bacon, anchovy dressing Add grilled or cajun chicken breast | 45 Add avocado | 45
CRISPY PORK BELLY | 150
in vietnamese caramel sauce, pickled cucumber salad & edamame beans

WHOLESOME MEALS
WHOLE BABY CHICKEN | 265
oven baked with charred lemon & thyme, served with thick cut polenta fries
SLOW ROASTED LAMB SHIN | 185
in a spiced red wine sauce, served with pearl barley & gremolata crème fraiche
PATAGONIAN CALAMARI | 175
cajun grilled or deep fried, served with kewpie mayo, tomato jam & a side of your choice
HAMBURGER | 145
200g course grind 100% pure karan beef patty, served with onion rings & a side of your choice
CHARGRILLED KARAN BEEF | RUMP 300G 198 | FILLET 300G 295 | FILLET 200G 215
served with a side of your choice
HAKE FILLET | 180
300g fillet of whole fresh fish, grilled or battered, served with kewpie mayo, tomato jam & a side of your choice
SEARED TUNA | 210
with honey roasted sweet potato, pan-fried zucchini & green peppercorn sauce
WHOLE BAKED FISH | 235
baked & served with dressed fregola - ask your waiter about our sustainable fish of the day
5-SPICED PORK BELLY RIBS | FULL 245 | HALF 150
served with a side of your choice
LAMB CHOPS | 235
400g chargrilled with kosheri rice & harissa sauce

BOWLS
SMOKED SALMON PASTA | 175
creamy salmon & white wine sauce, smoked salmon strips & caper berries - choice of linguine, penne pasta or pappardelle
SLOW ROASTED DUCK PASTA | 160
pulled duck, rich tomato & red wine sauce, baby onions & aromatics - choice of linguine, penne pasta or pappardelle
CONFIT TOMATO PASTA | 98
confit rosa tomatoes, swiss chard, basil & pecorino - choice of linguine, penne pasta or pappardelle
CHARGRILLED BABY SQUID PPASTA | 175
fennel, crispy aubergine & fresh herbs - choice of linguine, penne pasta or pappardelle
KAPESTO RISOTTO & ROASTED BABY TOMATOES | 98
CHICKEN FORESTIERE RISOTTO | 158
WHOLE PRAWNS, SEA GRASS, PARMA HAM & PEA RISOTTO | 298
PORK BELLY BROTH RAMEN | 165
BRISKET BROTH RAMEN | 165
YELLOWFIN TUNA | 155
mango, avocado, brown rice, crispy quinoa, edamame beans & ginger dressing

DESSERTS
CAPE TOWN MESS | 105
SUPERLATTE BEETROOT CHOCOLATE BRÛLÉE | 65

SUPERLATTE MATCHA MINT BRÛLÉE | 75
Menu last updated: 28 Nov 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.