4 Hour slow-cooked steak sous-vide style @ 48ºC in a dishwasher, on crispy polenta croquettes, with green beans, fresh Salsa Picada, chopped jalapeños in sour cream, quenelle of guacamole & a corn fritter. Contains nuts.
With white chocolate dressing on crushed potato, with onion marmalade, candied nuts, gooseberries and gorgonzola.
Veggie Burger (Ve)
Served with sweet chilli sauce, minted yoghurt and chips.
Honey & Chili Basted Chicken Burger
Served with minted yoghurt and chips.
Gamon Schnitzel and Sauerkraut Burger
Served with mustard crème on toasted Pão Papo Secos bread with chips.
Lamb & Rosemary Burger
Served with spicy basil tomato and minted yoghurt.
Banana, Pecan & Honey French Toast
Served with shaved coconut.
Baked Peaches, Pistachios & Cream
Served with torn brioche.
Bread & Butter Pudding
Served with croissant, anglaise and toasted nuts.
Flambéed Malva Pudding
With vanilla chantilly crème.
Afrox Liquid Nitrogen Boiled Ice Cream
196˚C in 30 seconds.
Finished with a berry reduction.
Hot Dark Chocolate Fondant
Rich self-saucing chocolate lava cake served with caramelised orange on the side.
Menu last updated: 01 Nov 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Shop 4, Silvervause Centre Cnr Silverton & Vause Roads Berea