Entrée Restaurant

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Main Menu
Our dishes are the size of a starter, we encourage you to enjoy 3 – 4 plates per person.
1. From The Earth
  1. Roast Beetroot and Three Bean Salad
    R 75.00
    Pickled mushroom purée, baby leaves, balsamic reduction
  2. Truffle Mushroom, Pea and Parmesan Risotto
    R 85.00
    Toasted seeds, micro shoots
  3. Deep Fried Corn on the Cob
    R 55.00
    Miso mayonnaise, wild rocket and sundried tomato
2. From The Air
  1. Ostrich Tartare
    R 95.00
    Grilled gherkin, miso mayonnaise, truffle popcorn, peashoot salad
  2. Seared Quail Breast
    R 105.00
    Confit leg and pickled egg, potato nest, sautéed shimeji and fennel, butternut
3. From The Sea
  1. West Coast Oyster (4 per serving)
    R 115.00
    Spring onion, yuzu pearls, lemon dressing
  2. Smoked Franschhoek Trout Fish Cakes
    R 85.00
    Pumpkin seeds, piccalilli
4. From The Field
  1. Braised Lamb, Bacon and Mushroom Lasagne
    R 130.00
  2. Pork Belly Rasher
    R 105.00
    Roast garlic crushed potato, creamed leek, crisp fried capers
  3. Sous Vide Beef Short Rib
    R 115.00
    Butternut and chilli potato rosti, butternut, green bean and mushroom ragout
5. The Udder Course
  1. Goats Cheese Nougat
    R 105.00
    Carrot marmalade, roasted fig, fig mostarda, sesame brittle
  2. Fried Camember, Fig Preserve, Red Onion & Walnut Dressing
    R 115.00
6. From The Heavens
  1. Dark Chocolate Torte
    R 95.00
    Vanilla ice cream, strawberry salsa
  2. Brandy Crème Brûlée
    R 85.00
    Roast apple, chocolate shortbread
7. From The Stork (Kids Menu)
  1. Chicken Strips
    R 95.00
    With vegetables and chips
  2. Spaghetti and Tomato Sauce
    R 75.00
  3. Macaroni Cheese
    R 75.00
Menu last updated: 24 Aug 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.