Carefully selected mussels pan-fried in garlic, nestled in creamy Cajun sauce with a hint of paprika spices
Calamari Patagonia
R 68.00
Succulent calamari tubes grilled in lemon butter with a touch of a Cajun spices, served with fresh rocket OR enjoy it deep fried with a pesto mayo dressing
Ballitoville Livers
R 65.00
Ballito's finest chicken livers cooked to perfection on a hot plate, to be enjoyed in either a mild or peri-peri sauce
Three Salsa Snails
R 68.00
We couldn't pick our favourite, so we went with all 3! Cooked separately, our snails are served with garlic utter, gorgonzola & Cajun cream
Prawn Evita
R 75.00
Cooked on a skewer over an open flame, our prawns are served alongside coriander and avocado pear with a drizzle of sweet chilli mayo dressing
Steak Tartar Classique
R 90.00
You're the Chef! Create your own dish from a selection of ingredients accompanying our finely hand-cut raw beef fillet
Prawns mixed with a thai sweet chilli mayo dressing nestled in mixed greens, red onions, cherry tomatoes, pineapple, coriander & fresh avocado (seasonal)
Roast Vegetable & Grill Provolone
R 70.00
Mixed Mediterranean oven baked vegetables with artichokes, cherry tomato, rocket, avocado pear (seasonal) & topped with grilled provolone cheese
Pastas
Choose between our Pasta & homemade pastas: Spaghetti / Penne / Linguine / Gnocchi / Ravioli / Panzerotti
Calamari Olio
R 85.00
Grilled calamari tubes cooked in olive oil with garlic, tomatoes, kalamata olives & a hint of chilli
Prawn Chilli
R 95.00
6 Pan-fried prawns cooked in fresh chilli, garlic (brand/red or white) wine, flavoured with basil & coriander
Gnocchi Four Cheeses
R 98.00
For all those cheese lovers! Gnocchi served with a rich creamy sauce made from gorgonzola, feta, parmesan & grana padano cheeses
Panzerotti Butternut
R 98.00
Homemade pasta pockets stuffed with butternut nestled in a creamy gorgonzola cheese sauce
Fillet Ragu
R 98.00
Pan-fried mushrooms in garlic & olive oil added to a beef fillet made in a rich Napolitano tomato base with a splash of Merlot wine & cream
Ravioli Napolitana
R 90.00
Homemade beef ravioli served in a Napolitana sauce with fresh basil
Pesto Chicken
R 88.00
Classic chicken pesto pasta with red peppers & mushrooms
Spaghetti Seafood
R 120.00
A seafooders dream! Grilled calamari, prawns & mussels cooked in a light white wine, cream & garlic with fresh tomatoes & a hint of chilli OR enjoy it with a Napolitana sauce to bring that extra richness to the dish
Vegetarian
R 80.00
No meat allowed! Pan-fried mushrooms in low-fat butter, artichokes, red peppers, brinjals, olives, baby marrows, chilli & garlic with a dash of Napolitana sauce
Traditional Pastas are also available, please ask your waiter
Woodfired Gourmet Pizzas
One of a kind pizzas prepared in our traditional wood-fire oven...
Margherita
R 65.00
Classic tomato base, mozzarella & oregano
Local Rocket
R 80.00
Mozzarella, cherry tomatoes, fresh local rocket grown in Umhlali & grana padano, drizzled with balsamic olive oil
Pizza Filleto
R 98.00
Pan-fried beef fillet with mushrooms, red peppers & garlic pesto
Italian Salami & Provolone
R 98.00
Mozzarella, real Italian salami, provolone cheese & kalamata olives
Seafood
R 120.00
Grilled calamari, prawns, mussels, garlic, Napolitana & flavoured with coriander
Char-Grilled Chicken
R 90.00
Char-grilled chicken, bacon, mushrooms, onions, garlic, coriander and avocado (seasonal)
Parma ham, fresh basil, topped with a drizzle of olive oil
Siciliana
R 90.00
Imported anchovies, capers, kalamata olives
Seafood & Fish
Fish & Chips
R 75.00
Traditional fish & chips. Enjoy hake grilled or deep fried in an egg-yellow and flour batter, both served with hand-cut chips
Grilled Kingklip
R 160.00
Kingklip with lemon butter, olive oil and parsley
Calamari Patagonia
R 110.00
Grilled in lemon butter or fried calamari tubes served with tartar sauce
Seafood Platter One
R 185.00
Grilled hake, calamari and 4 prawns served with lemon butter
Grilled Prawns
R 180.00
12 Medium prawns, grilled with either peri-peri or Cajun lemon butter
Calamari Trio
R 120.00
Three style calamari tubes - Cajun, fried & grilled
Prawn Nacional
R 185.00
12 Pan-fried prawns, garlic, paprika, beer & a hint of chilli
Prawn & Calamari Combo
R 130.00
6 Pan-fried prawns & grilled calamari, served with lemon butter
Baby Chicken & Prawns
R 175.00
½ Baby chicken charcoal grilled & 6 prawns peri-peri or lemon & herb
Pincho / Skewers
*Grilled over a charcoal fire, the following dishes are cooked and presented on skewers supported by flatbread...
Rump
R 160.00
400g Rump cooked with coarse salt & chimicurri
Charcoal Grilled Chicken
R 120.00
Chicken skewered with onions and re peppers, cooked in lemon & herb or peri-peri
Lamb Chops
R 170.00
400g Lamb flavoured with rosemary & lemon
Chicken & Prawns
R 180.00
Grilled chicken skewered with 6 medium prawns, cooked in Cajun lemon butter
Rodizio Mix
R 175.00
A mix of rump steak, sirloin & fillet skewer flavoured with local BBQ sauce
Surf & Turf Skewer
R 185.00
200g Fillet steak & 6 medium prawns charcoal grilled with lemon butter
Gaucho Flamed Luxurious Grilled Burgers
We create and shape our burgers to order, all burgers are served with hand-cut chips. Allow for 25 mins prep.
Rib Eye Eat Local Burger
R 100.00
200g Minced rib eye steak served with melted provolone cheese, bacon, red peppers, grilled onions & chimicurri mayo dressing
Gaucho Macho Rump Burger
R 98.00
Eat like a Guacho! 200g Minced rump steak served with tomato pesto, grilled onions, melted mozzarella, mustard, fresh rocket & avocado pear (seasonal)
Fillet Burger
R 100.00
200g Minced fillet steak topped with red pepper, fried egg, melted gorgonzola cheese & mustard-mayo dressing
Vegetarian Deluxe Burger
R 80.00
A thin slice of fresh eggplant with artichokes, grilled mushrooms, halloumi cheese, fresh rocket & avocado (seasonal)
Thai Chicken Burger
R 80.00
Char-grilled chicken breast fillet with thai chilli sauce, pineapple, avocado (seasonal) & flavoured with coriander
Steaks
Fillet
A tender cut of beef is also arguably the most desirable. To retain the tenderness, we recommend between rare to medium rare
200g
R 115.00
300g
R 155.00
Rump
The meatiest cut with the meatiest flavour! Avoid toughening by requesting it be cooked between medium rare & medium
200g
R 110.00
300g
R 140.00
400g
R 165.00
1kg
R 350.00
Sirloin
The belt of fat adds to the flavour of the meat, allow the fat to flavour the meat. We recommend medium to medium well
200g
R 110.00
30g
R 140.00
Rib Eye
It's a whacking great big chunky steak & comes fro the best cut of the rib section. The excellent marbling in the meat of this cut keeps it loaded with flavour & remains render up to medium well
400g
R 180.00
T-Bone
Dry aged, the generous amounts of fat keeps it moist whilst its tenderloin heart stays tender & flavourful. We recommend it be cooked from medium rare & up
600g
R 170.00
1kg
R 235.00
Prime Rib
Cut from the rib-eye roll & served on the bone, our prime rib packs more flavour into an already tender, tasty & marbled cut.
600g
R 230.00
750g
R 275.00
1kg
R 360.00
Sauces
Black Pepper Sauce
R 28.00
Gorgonzola Cheese Sauce
R 35.00
Peri-Peri
R 28.00
Mushroom Sauce
R 28.00
Cheese & Garlic
R 28.00
Napolitana
R 28.00
Pork Ribs
Pork Ribs
400g
R 98.00
600g
R 145.00
1kg
R 200.00
Pork Ribs & ½ Calamari Combo
400g
R 165.00
Pork Ribs & 6 Prawns
400g
R 180.00
Argentinian Asado
Asador or Asado is a term used both for a range of barbeque techniques and the social event of having or attending a BBQ in Argentina, where it is considered the national dish. Asado is a traditional dish & also the standard word for "Barbeque". An Asado / BBQ usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla or an open fire. Our famous mixed grilled is served in a charcoal griller at your table.Please enquire about the different selection of cuts & prices. Price subject to change without prior notice.
x
Mixed grill for 4
Mixed Grill
R 350.00
Mixed Grill for 3
R 480.00
Family Mixed Grill
R 850.00
** Please enquire about the different selection of cuts.Price subject to change without prior notice.
Dessert Menu
Chocolate Mousse
R 40.00
The rich frothy dessert we all know and love!
Créme Caramel
R 45.00
Smooth custard with delectably soft caramel on top
Tiramisu
R 45.00
The timely Italian dessert, flavoured with Kahlua liquor
Panna Cotta
R 40.00
The creamy Italian classic, served with mixed fruit al bosce
Crème Brûlée
R 45.00
Smooth, creamy custard beneath a brittle caramelised topping
Freddo Ice Cream
Scoops of Italian flavours
Per Scoop
R 25.00
Coppa Helada (Ice Cream Sundae)
Pasion de Chocolate
R 55.00
Chocolate ganache topped with fresh whipped cream, a drizzling of chocolate sauce & finished with a sprinkling of chocolate dust & wafers
Coppa Baileys
R 70.00
Mint and Vanilla gelato topped with fresh whipped cream, a dash of Bailey's Liqueur, finished with chocolate flakes & wafers
Coppa Mint
R 60.00
Mint Chocolate Chip gelato splashed with mint liqueur, topped with whipped cream, decadent mint & chocolate sauces & finished with a chocolate mint for after
Coppa Strawberry
R 60.00
Vanilla & Strawberry gelato topped with fresh whipped cream, luscious homemade strawberry sauce, and fresh strawberry slices
Coppa Sorbet
R 60.00
The combination of mango & lemon sorbet allows for a cool, refreshing & breezy dessert
Copa Espresso
R 65.00
Creamy Vanilla & chocolate gelato drizzled with a shot of espresso, topped with a sprinkling of nuts and whipped cream
Coppa Buenas Aires
R 70.00
Creamy banana split & dulce-De Leche gelato served with fresh banana slices, chopped nuts and whipped cream
Coppa Buenas Aires
R 70.00
Creamy banana split & dulce-De Leche gelato served with fresh banana slices, chopped nuts and whipped cream
Be the chef & pick two delicious toppings of your choice
Combo with meal & cold drink
R 60.00
Young Gaucho Steak & Chips - 120g
Combo with meal & cold drink
R 60.00
Kiddies Desserts
Choose from selection of our delicious Freggo Ice Cream
1 Scoop
R 15.00
2 Scoops
R 25.00
Kiddies Milkshake
R 15.00
Strawberry, Chocolate, Vanilla, Bubblegum, Banana
Please note:
All our Main Dishes are served with a choice of Vegetables or Rice or Chips or Salad. Any substitutions or extras will be charged accordingly.* This Menu and prices are temporary and subject to change.