Eat Local Grill - Ballito

Ballito

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Main Menu
1. Starters
  1. Mussels Valenciana
    R 74.00
    Carefully selected mussels pan-fried in garlic, nestled in creamy Cajun sauce with a hint of paprika spices
  2. Calamari Patagonia
    R 68.00
    Succulent calamari tubes grilled in lemon butter with a touch of a Cajun spices, served with fresh rocket OR enjoy it deep fried with a pesto mayo dressing
  3. Ballitoville Livers
    R 65.00
    Ballito's finest chicken livers cooked to perfection on a hot plate, to be enjoyed in either a mild or peri-peri sauce
  4. Three Salsa Snails
    R 68.00
    We couldn't pick our favourite, so we went with all 3! Cooked separately, our snails are served with garlic utter, gorgonzola & Cajun cream
  5. Prawn Evita
    R 75.00
    Cooked on a skewer over an open flame, our prawns are served alongside coriander and avocado pear with a drizzle of sweet chilli mayo dressing
  6. Steak Tartar Classique
    R 90.00
    You're the Chef! Create your own dish from a selection of ingredients accompanying our finely hand-cut raw beef fillet
  7. Spanish Chorizo & Calamari
    R 78.00
    Char-grilled chorizo & calamari alongside cherry tomatoes, olives, rocket, garlic & fresh lemon
  8. Beef Carpaccio
    R 75.00
    Finely sliced beef fillet served with capers & rocket, topped with grana padano shavings & a drizzle of virgin olive oil
  9. Eggplant Oven Baked
    R 60.00
    Fresh sliced eggplant fried to a crisp tenderness, layered with parmigiano, mozzarella cheese & napolitana
  10. Halloumi Cheese & Balsamic
    R 60.00
    Grilled halloumi cheese, drizzled with olive oil & balsamic, oregano, fresh rocket & lemons
  11. Prawns Sauvignon
    R 78.00
    6 Medium prawns pan-fried in garlic, Sauvignon Blanc wine, parsley & coriander
  12. Rump Pomodoro
    R 65.00
    Beef rump strips pan-fried in garlic, onions, red wine & Napolitana sauce
2. Main Salad
  1. Greek
    R 55.00
    Fresh rosa tomatoes, cucumber, kalamata olives, feta cheese & dressed with olive oil
  2. Char-Grilled Chicken Lemone
    R 60.00
    Char-grilled chicken breast fillet, tossed mixed greens, cherry tomatoes, red onions, coriander & fresh avocado (seasonal)
  3. Fillet & Halloumi
    R 75.00
    Tossed mixed greens with pan-fried fillet, topped with basil, grilled halloumi, cherry tomatoes, cucumber, fresh rocket & drizzled with balsamic vinaigrette
  4. Calamari & Rocket
    R 70.00
    Grilled calamari tubes, tossed with mixed greens, cherry tomatoes, cucumber, kalamata olives, rocket & lemon vinaigrette
  5. Thai Prawn
    R 70.00
    Prawns mixed with a thai sweet chilli mayo dressing nestled in mixed greens, red onions, cherry tomatoes, pineapple, coriander & fresh avocado (seasonal)
  6. Roast Vegetable & Grill Provolone
    R 70.00
    Mixed Mediterranean oven baked vegetables with artichokes, cherry tomato, rocket, avocado pear (seasonal) & topped with grilled provolone cheese
3. Pastas
  Choose between our Pasta & homemade pastas: Spaghetti / Penne / Linguine / Gnocchi / Ravioli / Panzerotti
  1. Calamari Olio
    R 85.00
    Grilled calamari tubes cooked in olive oil with garlic, tomatoes, kalamata olives & a hint of chilli
  2. Prawn Chilli
    R 95.00
    6 Pan-fried prawns cooked in fresh chilli, garlic (brand/red or white) wine, flavoured with basil & coriander
  3. Gnocchi Four Cheeses
    R 98.00
    For all those cheese lovers! Gnocchi served with a rich creamy sauce made from gorgonzola, feta, parmesan & grana padano cheeses
  4. Panzerotti Butternut
    R 98.00
    Homemade pasta pockets stuffed with butternut nestled in a creamy gorgonzola cheese sauce
  5. Fillet Ragu
    R 98.00
    Pan-fried mushrooms in garlic & olive oil added to a beef fillet made in a rich Napolitano tomato base with a splash of Merlot wine & cream
  6. Ravioli Napolitana
    R 90.00
    Homemade beef ravioli served in a Napolitana sauce with fresh basil
  7. Pesto Chicken
    R 88.00
    Classic chicken pesto pasta with red peppers & mushrooms
  8. Spaghetti Seafood
    R 120.00
    A seafooders dream! Grilled calamari, prawns & mussels cooked in a light white wine, cream & garlic with fresh tomatoes & a hint of chilli OR enjoy it with a Napolitana sauce to bring that extra richness to the dish
  9. Vegetarian
    R 80.00
    No meat allowed! Pan-fried mushrooms in low-fat butter, artichokes, red peppers, brinjals, olives, baby marrows, chilli & garlic with a dash of Napolitana sauce
  10. Traditional Pastas are also available, please ask your waiter
4. Woodfired Gourmet Pizzas
  One of a kind pizzas prepared in our traditional wood-fire oven...
  1. Margherita
    R 65.00
    Classic tomato base, mozzarella & oregano
  2. Local Rocket
    R 80.00
    Mozzarella, cherry tomatoes, fresh local rocket grown in Umhlali & grana padano, drizzled with balsamic olive oil
  3. Pizza Filleto
    R 98.00
    Pan-fried beef fillet with mushrooms, red peppers & garlic pesto
  4. Italian Salami & Provolone
    R 98.00
    Mozzarella, real Italian salami, provolone cheese & kalamata olives
  5. Seafood
    R 120.00
    Grilled calamari, prawns, mussels, garlic, Napolitana & flavoured with coriander
  6. Char-Grilled Chicken
    R 90.00
    Char-grilled chicken, bacon, mushrooms, onions, garlic, coriander and avocado (seasonal)
  7. Gorgonzola Pizza
    R 100.00
    Imported gorgonzola cheese, bacon, caramelised onions, roasted red peppers, rocket & avocado (seasonal)
  8. Eat Local Pizza
    R 160.00
    Rump strips, chorizo, bacon, ham, salami, red peppers, olives, garlic, chimichurri, rocket & avocado (seasonal)
  9. Espanola Pizza
    R 98.00
    Spanish Chorizo, tomatoes, peppers, onions, chimichurri, rocket & avocado (seasonal)
  10. Parma
    R 95.00
    Parma ham, fresh basil, topped with a drizzle of olive oil
  11. Siciliana
    R 90.00
    Imported anchovies, capers, kalamata olives
5. Seafood & Fish
  1. Fish & Chips
    R 75.00
    Traditional fish & chips. Enjoy hake grilled or deep fried in an egg-yellow and flour batter, both served with hand-cut chips
  2. Grilled Kingklip
    R 160.00
    Kingklip with lemon butter, olive oil and parsley
  3. Calamari Patagonia
    R 110.00
    Grilled in lemon butter or fried calamari tubes served with tartar sauce
  4. Seafood Platter One
    R 185.00
    Grilled hake, calamari and 4 prawns served with lemon butter
  5. Grilled Prawns
    R 180.00
    12 Medium prawns, grilled with either peri-peri or Cajun lemon butter
  6. Calamari Trio
    R 120.00
    Three style calamari tubes - Cajun, fried & grilled
  7. Prawn Nacional
    R 185.00
    12 Pan-fried prawns, garlic, paprika, beer & a hint of chilli
  8. Prawn & Calamari Combo
    R 130.00
    6 Pan-fried prawns & grilled calamari, served with lemon butter
  9. Baby Chicken & Prawns
    R 175.00
    ½ Baby chicken charcoal grilled & 6 prawns peri-peri or lemon & herb
6. Pincho / Skewers
  *Grilled over a charcoal fire, the following dishes are cooked and presented on skewers supported by flatbread...
  1. Rump
    R 160.00
    400g Rump cooked with coarse salt & chimicurri
  2. Charcoal Grilled Chicken
    R 120.00
    Chicken skewered with onions and re peppers, cooked in lemon & herb or peri-peri
  3. Lamb Chops
    R 170.00
    400g Lamb flavoured with rosemary & lemon
  4. Chicken & Prawns
    R 180.00
    Grilled chicken skewered with 6 medium prawns, cooked in Cajun lemon butter
  5. Rodizio Mix
    R 175.00
    A mix of rump steak, sirloin & fillet skewer flavoured with local BBQ sauce
  6. Surf & Turf Skewer
    R 185.00
    200g Fillet steak & 6 medium prawns charcoal grilled with lemon butter
7. Gaucho Flamed Luxurious Grilled Burgers
  We create and shape our burgers to order, all burgers are served with hand-cut chips. Allow for 25 mins prep.
  1. Rib Eye Eat Local Burger
    R 100.00
    200g Minced rib eye steak served with melted provolone cheese, bacon, red peppers, grilled onions & chimicurri mayo dressing
  2. Gaucho Macho Rump Burger
    R 98.00
    Eat like a Guacho! 200g Minced rump steak served with tomato pesto, grilled onions, melted mozzarella, mustard, fresh rocket & avocado pear (seasonal)
  3. Fillet Burger
    R 100.00
    200g Minced fillet steak topped with red pepper, fried egg, melted gorgonzola cheese & mustard-mayo dressing
  4. Vegetarian Deluxe Burger
    R 80.00
    A thin slice of fresh eggplant with artichokes, grilled mushrooms, halloumi cheese, fresh rocket & avocado (seasonal)
  5. Thai Chicken Burger
    R 80.00
    Char-grilled chicken breast fillet with thai chilli sauce, pineapple, avocado (seasonal) & flavoured with coriander
8. Steaks
  1. Fillet
    A tender cut of beef is also arguably the most desirable. To retain the tenderness, we recommend between rare to medium rare
    200g
    R 115.00
    300g
    R 155.00
  2. Rump
    The meatiest cut with the meatiest flavour! Avoid toughening by requesting it be cooked between medium rare & medium
    200g
    R 110.00
    300g
    R 140.00
    400g
    R 165.00
    1kg
    R 350.00
  3. Sirloin
    The belt of fat adds to the flavour of the meat, allow the fat to flavour the meat. We recommend medium to medium well
    200g
    R 110.00
    30g
    R 140.00
  4. Rib Eye
    It's a whacking great big chunky steak & comes fro the best cut of the rib section. The excellent marbling in the meat of this cut keeps it loaded with flavour & remains render up to medium well
    400g
    R 180.00
  5. T-Bone
    Dry aged, the generous amounts of fat keeps it moist whilst its tenderloin heart stays tender & flavourful. We recommend it be cooked from medium rare & up
    600g
    R 170.00
    1kg
    R 235.00
  6. Prime Rib
    Cut from the rib-eye roll & served on the bone, our prime rib packs more flavour into an already tender, tasty & marbled cut.
    600g
    R 230.00
    750g
    R 275.00
    1kg
    R 360.00
  7. Sauces
    Black Pepper Sauce
    R 28.00
    Gorgonzola Cheese Sauce
    R 35.00
    Peri-Peri
    R 28.00
    Mushroom Sauce
    R 28.00
    Cheese & Garlic
    R 28.00
    Napolitana
    R 28.00
9. Pork Ribs
  1. Pork Ribs
    400g
    R 98.00
    600g
    R 145.00
    1kg
    R 200.00
  2. Pork Ribs & ½ Calamari Combo
    400g
    R 165.00
  3. Pork Ribs & 6 Prawns
    400g
    R 180.00
10. Argentinian Asado
  Asador or Asado is a term used both for a range of barbeque techniques and the social event of having or attending a BBQ in Argentina, where it is considered the national dish. Asado is a traditional dish & also the standard word for "Barbeque". An Asado / BBQ usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla or an open fire. Our famous mixed grilled is served in a charcoal griller at your table.Please enquire about the different selection of cuts & prices. Price subject to change without prior notice.
  x
  Mixed grill for 4
  1. Mixed Grill
    R 350.00
  2. Mixed Grill for 3
    R 480.00
  3. Family Mixed Grill
    R 850.00
  4. ** Please enquire about the different selection of cuts.Price subject to change without prior notice.
11. Dessert Menu
  1. Chocolate Mousse
    R 40.00
    The rich frothy dessert we all know and love!
  2. Créme Caramel
    R 45.00
    Smooth custard with delectably soft caramel on top
  3. Tiramisu
    R 45.00
    The timely Italian dessert, flavoured with Kahlua liquor
  4. Panna Cotta
    R 40.00
    The creamy Italian classic, served with mixed fruit al bosce
  5. Crème Brûlée
    R 45.00
    Smooth, creamy custard beneath a brittle caramelised topping
  6. Freddo Ice Cream
    Scoops of Italian flavours
    Per Scoop
    R 25.00
12. Coppa Helada (Ice Cream Sundae)
  1. Pasion de Chocolate
    R 55.00
    Chocolate ganache topped with fresh whipped cream, a drizzling of chocolate sauce & finished with a sprinkling of chocolate dust & wafers
  2. Coppa Baileys
    R 70.00
    Mint and Vanilla gelato topped with fresh whipped cream, a dash of Bailey's Liqueur, finished with chocolate flakes & wafers
  3. Coppa Mint
    R 60.00
    Mint Chocolate Chip gelato splashed with mint liqueur, topped with whipped cream, decadent mint & chocolate sauces & finished with a chocolate mint for after
  4. Coppa Strawberry
    R 60.00
    Vanilla & Strawberry gelato topped with fresh whipped cream, luscious homemade strawberry sauce, and fresh strawberry slices
  5. Coppa Sorbet
    R 60.00
    The combination of mango & lemon sorbet allows for a cool, refreshing & breezy dessert
  6. Copa Espresso
    R 65.00
    Creamy Vanilla & chocolate gelato drizzled with a shot of espresso, topped with a sprinkling of nuts and whipped cream
  7. Coppa Buenas Aires
    R 70.00
    Creamy banana split & dulce-De Leche gelato served with fresh banana slices, chopped nuts and whipped cream
  8. Coppa Buenas Aires
    R 70.00
    Creamy banana split & dulce-De Leche gelato served with fresh banana slices, chopped nuts and whipped cream
  9. Copa Wild Berries
    R 60.00
    Decadent vanilla & wild berry gelato capped with delicious whipped cream
13. Kiddies Menu
  1. Kiddies Beef Burger & Chips - 120g
    Combo with meal & cold drink
    R 60.00
  2. Yummy Pork Ribs & Chips - 200g
    Combo with meal & cold drink
    R 60.00
  3. Pasta & Pizza
    Be the chef & pick two delicious toppings of your choice
    Combo with meal & cold drink
    R 60.00
  4. Young Gaucho Steak & Chips - 120g
    Combo with meal & cold drink
    R 60.00
14. Kiddies Desserts
  1. Choose from selection of our delicious Freggo Ice Cream
    1 Scoop
    R 15.00
    2 Scoops
    R 25.00
  2. Kiddies Milkshake
    R 15.00
    Strawberry, Chocolate, Vanilla, Bubblegum, Banana
15. Please note:
  All our Main Dishes are served with a choice of Vegetables or Rice or Chips or Salad. Any substitutions or extras will be charged accordingly.* This Menu and prices are temporary and subject to change.
16. Corkage
  1. Per Bottle
    R 60.00
Menu last updated: 20 Jul 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

12 Library Lane
Belvista Centre
Ballito

Eat Local Grill - Ballito

Eat Local Grill - Ballito

Eat Local Grill - Ballito

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