Moroccan spiced meatballs. Served in a bravas sauce.
Grilled Calamari & Chorizo
Calamari and Chorizo grilled. Served with wild rocket and harissa paste.
Raw and smoked salmon blended with capers, lemon, fresh dill and wholegrain mustard. Served with sliced cucumber and micro herb salad.
2 Skewers of lamb cubes, marinated in cumin and paprika, with red peppers and dried apricots. Served with beetroot hummus and mini yoghurt.
Thinly sliced beef with a fresh rocket, shaved parmesan, mushroomand avo salad.
Cherry mozzarella crumbed and fried till golden.
Whole Shell Mussels
10 Steamed mussels cooked in white wine, garlic and pomodoro sauce. Served with thinly sliced bruschetta.
Smoked salmon on bruschetta. Served with crème fraîche and dill.
Slow roasted pork belly cubes. Served with a sweet chilli sauce.
Fritti Misti Di Pesce
Lightly battered salt and pepper calamari and prawns. Served with tartar sauce
All our delicious salads (except Caprese) are served with our creamy aïoli, caper and parmesan dressing.
Mixed greens, French beans, cucumber and avo.
Fresh cocktail tomatoes, bocconcini, fresh basil and basil pesto on the side.
Fresh cocktail tomatoes, grilled halloumi and fresh basil topped with olive oil and balsamic vinegar
Insalata Di Tonna
Anchovy fillets, imported callipo tuna, firm poached egg, red onion, sliced cocktail tomatoes, sautéed parsley potatoes, olive and raw French beans in a mixed green salad.
Chicken Caesar Salad
Crispy bacon, grilled chicken strips, shaved parmesan and croutons served on cos lettuce.
Fresh chopped kale leaves topped with fresh red pepper, cocktail tomatoes, walnuts, sliced apple, avo and shaved parmesan.
Our homemade tomato base with mozzarella and herbs.
Fior Di Latte
Margherita made with Fior di Latte mozzarella and herbs.
Artichokes, asparagus, olives, onions, mushrooms, green peppers and sun-dried tomatoes.
Goat Cheese and Sun-Dried Tomato (V)
With aubergines, rosemary and wild rocket.
Pizza Bianca with bacon, feta, spinach and avo.
Swap your Spinach for Kale - additional
Gorgonzola, bacon, avo, chill and garlic.
Potato & Feta (V)
With creamed leaks, garlic and rosemary.
Pesto Rosso (V)
Red pesto base, spinach, ricotta, cherry tomatoes, olives, feta and fresh basil.
Brie Pizza (V)
With mozzarella and cranberry preserve.
La Bella Donna
Bacon, banana and avo.
Imported pepperoni, spring onions and peppadews.
Salsicca Italiana e Pepperoni
Traditional Italian sausage with oven roasted red peppers
Pollo e Zucchini
Spiced chicken breasts, baby marrow and avo.
The classic American style pepperoni pizza with imported pepperoni, spring onion and peppadew
Succulent peri-peri prawns.
Pumpkin Pizza (V)
Roasted pumpkin, feta, sage, chilli, garlic and wild rocket.
Quattro Formaggi (V)
Mozzarella, gorgonzola, gruyére and parmigiano topped with wild rocket.
Pizza Porcini (V)
Pizza Bianca with porcini mushrooms, garlic, parsley and drizzled with truffle oil
Judas Special (V)
Marinated brinjals, roasted red peppers, black mushrooms, feta, chilli and garlic.
Tomato Special (V)
Fresh cherry tomatoes, sliced Italian tomatoes, mascarpone, olives, sun+dried tomatoes, topped with fresh basil and shaved parmesan.
Chorizo sausage, roasted peppers, sun-dried tomatoes and olives.
Pizza Di Parma
Mozzarella, goat’s cheese, parma ham and wild rocket.
Cherry tomatoes, olives, anchovy fillets and capers.
Cherry tomatoes, imported buffalo mozzarella, fresh basil and anchovy fillets.
Pizza Bianca with smoked salmon, sour cream, caviar and spring onion
Prawns in honey teriyaki with pesto coriander and chilli
Prawns with green mango, coriander, coconut and caramelised onions.
Fungi Di Foresta
Pizza Bianca with exotic mushrooms, gypsy ham and drizzled with truffle oil
Mushrooms, ham, olives and artichokes.
Mozzarella with chicken stewed (Portuguese Style) in Tomato, white wine, olives, bay leaves, onion and a pinch of peri-peri pulled of the bone.
Penne Basilico (V)
Classic pomodoro with a basil infusion.
Pasta Per L'Estate
Freshly cooked linguine with chopped kale, artichokes and sun-dried tomato in a mascarpone and parmesan sauce.
Zonderhout 100% organic farm chicken breasts ground with mushroom, parmesan and truffle oil. Served in a white wine and tarragon sauce.
Classic chilli infused pomodoro served with linguine or penne.
Crispy bacon flambéed in vodka with pomodoro and cream sauce.
Frutti Di Mare Risotto
Calamari, prawns and mussels mixed in a white creamy risotto. Served with a citrus dressing.
Cornuti Al Cartoccio
Calamari, prawns and mussels cooked in a white wine and pomodoro sauce, served with linguine.
Lasagne Al Ragu
Layered homemade pasta with béchamel, slow cooked Bolognese ragu, mozzarella and parmesan.
Chef's Choice of Fish
Fish of the day served the Cornuti way.
Chef's Choice of Steak
Steak of the day grilled to perfection with fritti and béarnaise sauce.
200g Pan-fried fillet served with potato fritti and béarnaise sauce.
Piccata Al Limone
Veal escalope lightly floured and sautéed in a lemon-caper sauce. Served with zucchini fritti.
3 Skewers of marinated lamb, red peppers and dried apricot. Served with hummus, mint yoghurt, veg stack and a small salad.
Zonderhout 100% organic farm chicken braised in a traditional napoletano with olives and served on polenta.
Mixed Seasonal Veg
Mixed Herb & Olive Oil
Mixed Herb, Olive Oil & Feta
Rosemary, Garlic & Olive Oil
Fresh Rocket, Tomato & Fior Di Latte Mozzarella
All our delicious dips are served with paper-thin music bread, freshly made daily on the premises.
Red Pepper and Tomato Relish
Roasted red pepper and tomato relish with olive oil and balsamic vinegar. Served with thin slices of bruschetta.
Freshly ground olives, capers and anchovy in olive oil. Served with paper-thin music bread.
Creamy Sun-Dried Tomato
Sun-dried tomatoes blended with cream cheese, fresh rosemary and parmesan. Served with paper-thin music bread.
Blended chickpeas, tahini, lemon juice, roasted beetroot and garlic. Served with paper-thin music bread.
Cornuti offers a new way to eat: Cicheti are small plates of delicious food. The idea being that the table orders a selection of dishes to be shared amongst all, until satifised.
Fried artichokes crumbed with herbs and parmesan. Served with our homemade dressing
Dipped in flour and deep fried. Served with aïoli.
LM Queen Prawns
4 Prawns pan-fried in garlic and paprika butter. Served with peri-peri aïloi.
Parma Ham and Melon
Thinly sliced Parma Ham, with freshly sliced melon, olive oil, rocket and seasoning.
Shiitake mushrooms pan-fried with garlic, white wine and parsley. Served with Bruschetta.
Grilled Halloumi. Served with sweet chilli sauce.
Pollo A Cubetti
Cubed chicken grilled with mushrooms. Served with a lemon butter sauce.
Wood-baked, layered aubergine, parmesan and pomodoro. Served with shaved parmesan and fresh rocket.
Cubed fillet seared with fresh cocktail tomato. Served with béarnaise sauce.
Tiramisu with grated dark chocolate.
Sticky Toffee Amaretti Pudding
Sticky toffee amaretti pudding with toffee crème anglaise and vanilla gelato.
Panna Cotta of the Day
Classic cooked cream dessert.
Nutella Chocolate Pizza
Topped with strawberries and cream
Mediterranean custard dessert topped with flamed sugar crust.
Lemon Sorbetto with a shot of Apperol.
Vanilla gelati ice cream, with an espresso on the side, to be poured deliciously over the ice cream.
Ooh La La Marshmallows
Chocolate covered artisian marshmallows
Have a look at our Cornuti Boards for Daily Specials and other Superb Meals
Terms and Conditions:
1. Right of Admission Reserved.2. Some items on the menu are only available seasonally, please accept our apologies if your favourite is out of stock. This especially applies to avocado.3. Cornuti cannot take responsibility for any allergic reactions experienced whatsoever by customers; we endeavour to list allingredients on our menu. Please enquire with your waiter should you require more information regarding specific ingredients and/or products.4. Our pizza dough is handmade on the premises from the nest ingredients and contains: at least flour, yeast and water.5. Many of our pastas are handmade on the premises from the nest ingredients, including at least: flour, eggs, salt and water.6. Cornuti cannot be held liable or responsible for any injuries, losses or theft that may occur whilst on Cornuti premises.
Menu last updated: 05 Dec 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.