(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert,
Brie, grilled artichokes, zucchini fries, marinated olives, aubergines and walnuts. Served with your choice of herb or garlic pizza bread.
~Recommended Wine: Waterside Chardonnay

(Recommended for 2 - 4) Salami, Parma ham and chorizo. Served with your choice of herb or garlic pizza bread.

(Recommended for 2) Gorgonzola, Camembert, Brie, grilled artichokes, marinated olives and fig preserve. Served with Melba toast

Thinly sliced springbok topped with fresh rocket, capers, red onions, chillies, extra virgin olive oil, balsamic glaze and grated parmesan.

Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.

Sautéed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.

Grilled Cajun-style calamari tubes and heads. Served with zucchini fries

Shelled prawns, oven-baked in a creamy parmesan garlic sauce. Served with a garlic bruschetta.

Snails, oven-baked in a creamy garlic, gorgonzola and parmesan sauce. Served with garlic bruschetta
~Recommended Wine: Diemersdal Sauvignon Blanc

Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

A magnificent blend of Gorgonzola, Danish feta and mozzarella.

Classically Italian!

Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado* and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

Mixed green leaves with Parma ham, avocado*, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated parmesan and croutons.

Mixed green leaves with cherry tomatoes, salmon and cream cheese. Finished with grated Parmesan.
~Recommended Wine: Peacock Wild Ferment Sauvignon Blanc

Mixed green leaves with anchovies, chicken breast strips, cherry tomatoes, boiled egg and Parmesan. Served with bread sticks and a creamy Caesar dressing on the side.

Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado*.

Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado*.

Cherry tomatoes, olives, cucumber, carrots, red onion, avocado* and Danish feta drizzled with extra virgin olive oil.

Danish feta, mozzarella, gorgonzola

Chorizo sausage, salami, pancetta, parma ham

Tzatziki, sweet chilli mayo, fig preserve, peri-peri, basil pesto (n)

Calamari tubes and heads anchovies, mussels

Buffalo mozzarella, springbok carpaccio, salmon, prawns, pulled pork, deboned roast lamb shank, pepper-crusted fillet (cooked medium)

Avocado*, slow cooked bolognese (beef and pork), olives, roast chicken, brown and portabellini mushrooms, oven roasted vegetables

Gherkins, banana, fresh basil, wild rocket, fresh tomato slices, red onion, sweet Italian cherry tomatoes, sliced pear, red peppers, pineapple, jalapeños

Tomato and mozzarella.

Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

Pancetta, Danish feta and avocado*.

Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and portabellini mushrooms, grated parmesan and balsamic glaze.
~Recommended Wine: Beyerskloof Pinotage

Salami, pancetta, chorizo and caramelised onions

Tender chicken livers, sautéed in a peri-peri napoletana sauce with pancetta and red onion.

Salami, avocado* and wild rocket.

Calamari tubes and heads, prawns, mussels and seafood dressing.

Sweet pulled pork with jalapeños

Slow cooked beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
~Recommended Wine: Nederburg Baronne

Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
~Recommended Wine: Black Oystercatcher Sauvignon Blanc

Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.

Parma ham, fresh tomato slices, wild rocket and grated parmesan.

Oven roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar

Dressed with wild rocket and balsamic reduction

Dressed with wild rocket

Dressed with wild rocket and balsamic reduction

Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

Napoletana sauce with chilli and garlic.

An Italian classic! Pork and beef Bolognese in a Napoletana sauce. Slow cooked for 5 hours for extra flavour.
~Wine Recommended: Nederburg Baronne

Garlic, chilli and extra virgin olive oil tossed with freshly made spaghetti. Simple yet delicious!

Spaghetti, chicken, brown and portabellini mushrooms, red peppers and parmesan in a creamy white sauce.

Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy napoletana sauce.

Prawns, mussels and calamari tubes in a creamy napoletana sauce, with a slight dash of chilli.
~Recommended Wine: Christina Brut MCC

Delicious filled ravioli in a creamy white sauce.

Bite-size Italian dumplings in a creamy gorgonzola sauce.

Pulled pork, mushrooms and caramelised onion in a creamy white sauce
~Recommended Wine: Durbanville Hills Collectors Reserve Sauvignon Blanc

Salmon in a creamy parmesan sauce with red peppers and a hint of chilli

A creamy risotto with mixed brown and Portabellini mushrooms

Swap your pasta for zucchini spaghetti.

Layers of tender lasagne sheets, brown and portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

Layers of tender lasagne sheets, rich slow cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella

Two weeks dry-aged & 1 week wet-aged prime T-Bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.

A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium-rare to medium.
~Recommended Wine: Rustenberg Cabernet Sauvignon

250g Rump basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
~Recommended Wine: Durbanville Hills The Collectors Reserve Pinotage

Aged for a minimum of 28 days. Basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.

Truffle mushroom, mushroom, cheese, pepper, peri-peri, blue cheese

Slow cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and parmesan mash.

Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

Slow roasted pork belly with a cranberry and pork stuffing. Served with gravy on parmesan and herb mash and topped with crispy crackling

2 x 150g succulent thick-cut chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.

Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan cheese, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce and side dish of your choice.

Full spatchcock chicken, grilled in your choice of peri-peri sauce or bbq sauce

Fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, parma ham and brown and portabellini mushrooms in a creamy white sauce.
~Recommened Wine: Peacock Wild Ferment Merlot

Pepper-crusted fillet medallions, pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine

Grilled Cajun-style calamari tubes and heads.

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

All our grills are served with a side of your choice, unless otherwise stated.

A soft, spongey date pudding smothered in an indulgently rich butterscotch sauce. Served with vanilla gelato.
~Recommened Wine: Nardini Grappa

Delicious pie made from bananas, cream and toffee on a caramel biscuit base.

A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with smooth cream cheese, grated chocolate, and topped with cocoa powder.

A rich, dark chocolate cake with a warm chocolate centre. Served with vanilla gelato.

Oven-baked creamy cheesecake made with cream cheese flavoured with Limoncello liqueur.

A divine combination of crunchy meringue, strawberry sauce, strawberries and whipped cream.

Ask your waitron for our selection.

Hennessy Very Special Cognac perfectly paired with warm chocolate pudding & coffee

Crème Brûlée, Black Forest, Turkish Delight, Ice Coffee, Fruit Shake

Vanilla gelato with your choice of Whisky, Kahlúa, Limoncello, Frangelico, Disaronno Amaretto or Amarula. Select any other liqueur or spirit of your choice to create your own Don Pedro

Your choice of Amarula, Kahlúa, Irish Whiskey, Disaronno Amaretto or Frangelico.

Refer to the wine list for our selection of Whiskies, Liqueurs, Bourbons, Brandies and Ports.