(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of herb or garlic pizza bread.
Cured Meat Platter
(Recommended for 2 – 4) Salami, Parma ham and chorizo. Served with your choice of herb or garlic pizza bread.
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies, extra virgin olive oil, balsamic glaze and grated parmesan.
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
Sautéed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Caprese Salad (N)
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Grilled Cajun-style calamari tubes and heads.
Garlic Prawn Tails
Shelled prawns, oven-baked in a creamy parmesan garlic sauce. Served with a garlic bruschetta.
Italian Pizza Bread
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
Garlic or Herb
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
Buffalo Mozzarella & Pesto (N)
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Tomato & Mozzarella
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado* and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Parma Ham Salad
Mixed green leaves with Parma ham, avocado*, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated parmesan and croutons.
Gorgonzola & Pear Salad 105
Mixed green leaves with avocado*, cherry tomatoes, sliced pear, walnuts and gorgonzola.
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated parmesan.
Our “no lettuce” chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated parmesan.
Chopped Chicken Salad
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado*.
Chopped Fillet Salad
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado*.
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado* and Danish feta drizzled with extra virgin olive oil.
Authentic hand-pressed pizza crafted from imported Italian “00” pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm.
Tomato and mozzarella.
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Anchovies, olives and capers.
Pancetta, Danish feta and avocado*.
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and portabellini mushrooms, grated parmesan and balsamic glaze.
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Pancetta, banana and avocado*.
Salami, pancetta, chorizo and caramelised onions
Tender chicken livers, sautéed in a peri-peri napoletana sauce with pancetta and red onion.
Frutti Di Mare
Calamari tubes and heads, prawns, mussels and seafood dressing.
Casa Bella Gorgonzola ~ unforgettable!
Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Salami, avocado* and wild rocket.
Parma ham, fresh tomato slices, wild rocket and grated parmesan.
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated parmesan.
Make some additions to your Neapolitan-style pizza
From our toppings section
Personalise your favourite pizza with additional toppings.
Avocado*, bolognese (beef and pork), olives, roast chicken, brown and portabellini mushrooms
Gherkins, banana, fresh basil, wild rocket, fresh tomato slices, red onion, sweet Italian cherry tomatoes, sliced pear, red peppers
Freshly made daily from 100% Durum wheat using our important Italian pasta machine. Savour the theatre and art of pasta making.
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Napoletana sauce with chilli and garlic.
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
Pasta Di Pollo
Spaghetti, chicken, brown and portabellini mushrooms, red peppers and parmesan in a creamy white sauce.
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy napoletana sauce.
Fettuccine con Pesce
Prawns, mussels and calamari tubes in a creamy napoletana sauce, with a slight dash of chilli.
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
Spinach & Ricotta Ravioli
Delicious filled ravioli in a creamy white sauce.
Bite-size Italian dumplings in a creamy gorgonzola sauce.
For a low-carb, lower calorie, gluten-free alternative
Swap your pasta for zucchini spaghetti.
Topped with mozzarella cheese and baked in our wood fired pizza oven
Layers of tender lasagne sheets, brown and portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
Layers of tender lasagne sheets, rich beef and pork bolognese, in a creamy white sauce, topped with mozzarella
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beef steaks are carefully aged in our cold rooms.
T-Bone Florentina 600g
Two weeks dry-aged & 1 week wet-aged prime T-Bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Fillet Steak Flambé 300g
A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium-rare to medium.
Steak & Prawns
200g Rump basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
Aged for a minimum of 28 days. Basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.