B'stro @ La Vierge

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Overview

Main Menu
1. Starters
  1. Greek Peasant Salad
    R 65.00
    Tomato, cucumber, feta, calamata olives and red onions
  2. Beetroot Salad
    R 65.00
    Pickled beetroot, strawberry, feta, red onion, rocket with balsamic glaze
  3. Free Range Duck Livers
    R 75.00
    Portuguese style peri-peri with artisan bread
  4. Steak Tartare
    R 120.00
    Argentinian hand cut tartare
  5. Salt and Pepper Calamari
    R 75.00
    Tender strips coated in Japanese crumbs with tartar sauce
  6. One and Only Onion
    R 65.00
    Whole deep fried with peppadew cream cheese and basil pesto
2. Mains
  1. Sirloin or Rump Steak
    Chargrilled to perfection. With either garlic, chimichurri or Café de Paris butter
    300g
    R 205.00
    500g
    R 250.00
  2. Fillet Steak
    Chargrilled to perfection. With either blue cheese and Figor Valley mushroom sauce
    200g
    R 215.00
    300g
    R 260.00
  3. Lamb Chops
    R 265.00
    500g Thick cut, prime, chargrilled
  4. Linefish
    SQ
    Sustainable fish, grilled with lemon or garlic compound butter
  5. Pork Ribs
    R 145.00
    400g Mouthwatering, chargrilled (An old B’s Favourite)
  6. Baby Chicken
    Half or Full, chargrilled with basting or peri-peri
    Half
    R 95.00
    Full
    R 135.00
  7. All the above served with steakhouse style fries
  8. Cape Malay Bobotie
    R 105.00
    Traditional meat or lentil bobotie with basmati rice and sambals
  9. Pasta of the Day
    R 125.00
    Chef’s speciality!
Menu last updated: 23 Oct 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.