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B'stro @ La Vierge
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Overview
Menu
Main Menu
Starters
Greek Peasant Salad
R 65.00
Tomato, cucumber, feta, calamata olives and red onions
Beetroot Salad
R 65.00
Pickled beetroot, strawberry, feta, red onion, rocket with balsamic glaze
Free Range Duck Livers
R 75.00
Portuguese style peri-peri with artisan bread
Steak Tartare
R 120.00
Argentinian hand cut tartare
Salt and Pepper Calamari
R 75.00
Tender strips coated in Japanese crumbs with tartar sauce
One and Only Onion
R 65.00
Whole deep fried with peppadew cream cheese and basil pesto
Mains
Sirloin or Rump Steak
Chargrilled to perfection. With either garlic, chimichurri or Café de Paris butter
300g
R 205.00
500g
R 250.00
Fillet Steak
Chargrilled to perfection. With either blue cheese and Figor Valley mushroom sauce
200g
R 215.00
300g
R 260.00
Lamb Chops
R 265.00
500g Thick cut, prime, chargrilled
Linefish
SQ
Sustainable fish, grilled with lemon or garlic compound butter
Pork Ribs
R 145.00
400g Mouthwatering, chargrilled (An old B’s Favourite)
Baby Chicken
Half or Full, chargrilled with basting or peri-peri
Half
R 95.00
Full
R 135.00
All the above served with steakhouse style fries
Cape Malay Bobotie
R 105.00
Traditional meat or lentil bobotie with basmati rice and sambals
Pasta of the Day
R 125.00
Chef’s speciality!
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Address
La Vierge Wines
12 Hemelenaarde Valley Road
Hermanus
720
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B'stro @ La Vierge
Tel: 028 313 2007
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