Please note Breakfast is available from 07:00 to 12.00 and Lunch is served from 12.00 until 15.30. Kitchen closes at 15.30. (V) - Vegetarian (GF) - Gluten Free (GF)
Breakfasts fit for champions. Selections of classics with a twist, and dishes selected for their flavour compliments.
Freshly Baked Croissant
Served with preserves, cheese or cream cheese.
Breakfast Parfait (V)
Layers of fresh fruit and muesli, mixed with nuts and topped with creamy Belgian yoghurt and honey.
A selection of freshly baked sweet muffins, served with preserves and cheese.
Egg and Salmon Croissant
Creamy scrambled eggs and smoked salmon on a freshly baked croissant and topped with a dill crème fraiche.
Full English Breakfast
The old classic eggs, bacon, sausage, mushroom and tomato served with toast (fried, scrambled or poached eggs).
Creamy basil infused mushrooms served on an English muffin topped with a poached egg.
Vegetarian Omelette (V)
Filled with cheddar cheese, tomato and mushroom. Vegetarian option.
Filled with cheddar cheese, tomato and bacon.
Gourmet sandwiches are made with your choice of homemade bread: white, seeded brown or rye. Served with a side salad.
Thai chicken mayonnaise
Chicken breast in a fragrant Thai style green mayonnaise, with garnishing and side salad.
Cheese and tomato
Fresh slices of tomato served with either mature cheddar or gouda cheese, presented with a side salad.
With red onion and sweet corn in a dill & lemon mayonnaise. Refreshing and light.
Gammon & cheese
Hand carved, honey roast gammon served with mature cheddar cheese, and a side salad.
Bacon and brie cheese
Smoked bacon and slices of brie cheese with garnishing and a side salad.
Soup of the week (GF)
Our chef decides on the soup for the week, and serves with beautifully home-baked mini garlic buns.
Arboria rice infused with mushrooms and finished with Parmesan cheese.
Butternut and Blue Cheese Risotto
Arboria rice with butternut squash and creamy blue cheese, served with herbs.
Hot homemade dish of the week
This is a changing item, as every week we serve something new and fresh. Examples of dishes we have done are a creamy lasagne, beef and red pepper curry, bobotie, chicken roti, home-baked pot pies, etc.
Our homemade 200g pure beef patty is served on a ciabatta bun (beef) and sweet kitkah bun (chicken), and garnished with tomato, lettuce, cucumber and onion and served with hand cut chips.
Classic Beef Burger
Traditional favourite with our own BBQ sauce
Brie & bacon burger
Our classic beef burger topped with smoked bacon and brie cheese, served with a home-baked panini bun and our hand-cut potato wedge chips.
BBQ Chicken Burger
Grilled chicken breast with our own BBQ sauce and served between a home-baked sweet kitkah bun, and potato wedge chips.
Butternut and Apricot
Roast butternut, toasted pumpkin and sunflower seeds, apricot and toasted cashew nuts on a bed of mixed salad leaves with a honey mustard dressing.
Chicken, basil, goats cheese and sundried tomato on a bed of rocket.
Freshly Baked Scones
A fluffy traditional scone made from a 100 year old traditional recipe gifted by an English baker. Served with cream, preserves and mature cheddar cheese.