Please contact the restaurant for further information
To Whet Your Appetite
The tried and tested favourite with our special garlic butter and served in little bread baskets.
Simply poached in stock and served with Maldon sea salt, course black pepper and melba toast.
Ostrich carpaccio served with parmesan and lemon-infused olive oil, ostrich liver paté with balsamic seared cherry tomatoes, and ostrich steak strips served with butter tagliatelli.
Paper thin slices of ostrich fillet served on peppery rocket leaves, dressed with olive oil and lemon juice, topped with grated parmesan and baby capers.
Cooked in white wine and garlic with cream and parsley and served with fresh bread
Peri-Peri Chicken Livers
Chicken livers in a tomato, peri-peri and cream sauce served on white rice.
Crumbed and deep-fried served with preserved fruit and sourdough bread
Pancake Torte (V)
Pancakes layered with cream spinach, grilled aubergine and courgette in a rich tomato sauce, pan-fried brown mushrooms and topped with mozzarella cheese and baked in the oven and served with a small side salad.
Shredded smoked snoek with smoked mussels, diced tomatoes, spring onions and watercress served with lemon mayonnaise and basil pesto dressing.
(Available in individual or table sizes)
Bello Cibo’s House Salad (V)
A fresh seasonal salad consisting of mixed garden greens, cherry tomatoes, lightly steamed baby veggies, croutons and crumbed feta cheese.
The Chicken’s Ultimate Fantasy
Grilled chicken breast with lemon butter and honey basting served with white wine infused pears, piquant peppers, gorgonzola ‘dolce latte’ and watercress.
Oudtshoorn on a Plate
Seared ostrich fan fillet served with Tantinki goats cheese, black olives, sun-dried tomatoes and mixed lettuce with a balsamic reduction and basil pesto oil.
Rare Roast Beef / Ostrich Salad
Fresh rocket, baby beetroot, orange, walnut and feta.
(Italian Staple Food)
Spaghetti al Pesto
Homemade basil pesto and parmesan cheese.
Spaghetti con Pomodoro
Cherry tomatoes cooked in olive oil with basil pesto and parmesan cheese.
Spaghetti al Ragu (Outside Italy this would be bolognaise)
Minced beef and pork, slowly cooked with onions, celery and carrots in a thick tomato sauce.
Tagliatelli al Sugo di Pollo
Pan-fried chicken breast strips with mushrooms and green peas in a cream and sun-dried tomato sauce.
Tagliatelli di Struzzo
Pan-fried ostrich fillet with crispy bacon, mixed mushrooms and courgettes in Amarula cream sauce
Tagliatelli Salmone Affumicato
Smoked salmon, pan-fried with peppers and onions in a cream sauce, served with fresh lemon wedges
Foil parcel filled with tagliatelli and topped with mussels, prawns and calamari in a rich tomato and garlic cream sauce with fresh tarragon
Pizza Di Napoli
We make our own thin crisp base topped with homemade tomato sauce, mozzarella, salt, pepper and oreganum.
Pizza Aglio & Olio (V)
Olive oil, garlic, onions and feta
Pizza Margherita (V)
Tomatoes and mozzarella
Pizza di Parma
Margherita topped with parma ham, rocket and parmesan cheese
Pizza Vegetariano (V)
Cherry tomatoes, onion, mushrooms, olives, courgettes and mixed peppers
Pizza Mediterranea (V)
Spinach, olives and feta
Pizza con Pollo
Chicken, bacon, peppadew and mushrooms with feta.
Ham, bacon, mushrooms, onion, mixed peppers and pineapple
Pizza con Frutti di Mare
The ultimate in seafood variety
Pollo alla Romano
Pan-fried chicken breasts, flambéed with sherry, topped with mushrooms and mozzarella and grilled to perfection.
Thin escalopes of ostrich, quickly pan-fried and topped with parma ham and sage and served with verjuice reduction.
Black Tiger Prawns
Large king prawns, peeled and deveined, pan-fried in lemon, garlic and butter or peri-peri and served with spicy rice.
Prawns, mussels and calamari poached in a light stock and served with julienne vegetables and served with toasted ciabatta
Pancake Torte (V)
Pancake layers filled with creamy spinach, fried mushrooms with truffle oil, grilled courgette and aubergine in a rich tomato sauce, topped with mozzarella and baked in the pizza oven. Served with a crisp garden salad.
Pan-fried fillets in a butter, lemon and cream sauce.
All grills are served with salad or vegetables and chips, baked potato or rice.
Ostrich Fan Fillet
(See blackboard for selection)
You Saucy Thing
Pepper, mustard and port cream sauceMushroom cream sauceCheddar and mozzarella sauceChilli and tomato sauceAmarula, honey and berry sauce.
Please refer to the Blackboard for the Desserts of the Day.
Menu last updated: 29 Nov 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
79 St. Saviour Street Oudtshoorn 6620
ItalianGamePizzasSouth AfricanAverage Price$
Monday - Saturday:
17:00 - 22:00 Sunday:
Take OutSecure ParkingOutside SeatingLoad Shedding