Baracas

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Food Menu
1. Burgers
  1. Beef
    R 68.00
    Hand made beef patty served with lettuce, tomato, bacon, caramelised onions, slivers of camembert cheese and tomato chutney.
  2. Chicken
    R 68.00
    Crumbed chicken fillet with a pineapple and cardamom compote and halloumi cheese.
  3. Venison
    R 72.00
    Our speciality. Topped with a creamy biltong sauce and soft gorgonzola cheese.
  4. Makulu
    R 120.00
    The big one. 2 beef patties, bacon, lettuce, tomato, beef schnitzel, fried egg. Cheese and pepper sauce
  5. Gourmet Chef’s Burger - See Special Board
    Please ask your steward about the special burger
  6. American Style Cheese Burger
    R 75.00
  7. Mediterranean Burger
    R 75.00
    Hand made lamb party on feta cheese and roasted red pepper.
  8. Mozzarella Jalapeño Burger
    R 75.00
    Hand made patty on melted mozzarella cheese with jalapeño peppers.
  9. Die Frits Man
    R 82.00
    Boerewors and beef patty with mustard, onion and sauerkraut.
  10. Saucy Burger
    R 80.00
    Choose one of our sauces to add to your homemade beef patty.
  11. Spanish VS French
    R 75.00
    Garlic mayonnaise, melted brie and chorizo.
2. Prego Rolls
  1. Beef
    R 65.00
    Traditional Prego roll prepared with white wine, garlic and bay leaves. Served with crispy fries.
  2. Chicken
    R 60.00
    Grilled chicken breast topped with a spicy tomato sauce.
3. Favourites
  1. Chicken Livers
    R 54.00
    Flash fried and flambéed with a touch of brandy, jalapeños and white mushrooms. Finished of with a touch of cream and homemade basil pesto Or Pan fried and topped with our homemade peri-peri sauce.
  2. Half Baby Chicken
    R 75.00
    Half baby chicken done in the following styles:
    - Portuguese style with fresh garlic, chilli, lemon
    - Lemon and herb
  3. Pie of the Day
    R 65.00
    Please enquire from your steward.
  4. Beer Battered Fish
    R 76.00
    Fillet of fresh hake, prepared in a unique beer batter. Where beer meets food!
  5. Buffalo Wings
    R 58.00
    Spicy buffalo wings served with crispy fries and blue cheese sauce.
  6. Trinchado
    R 65.00
    Lean cuts of aged beef, flash fried and served in our tasty Portuguese sauce or in a Bairrada style sauce with a touch of garlic, red wine and homemade spice blend.
  7. Sandwich of the Day
    R 60.00
    Please enquire from your steward.
  8. Calamari
    R 45.00
    Patagonian tubes, grilled in the following styles:
    - Cajun and tomato
    - Lemon butter
  9. Soup
    R 48.00
    Please enquire from your steward.
  10. Gourmet Boerie Roll
    R 58.00
    Rocket, Huguenot cheese, tomato chutney and German mustard glazed onions.
  11. American Style Boerie
    R 60.00
    Tomato sauce, yellow mustard , fried onions, cheddar cheese and homemade pickle.
  12. Mussel Pot
    R 58.00
    Steamed Saldanha Bay mussels, cooked in a creamy garlic and white wine sauce with a touch of paprika. Served with fresh bread.
4. Grills
  1. Sirloin
    300g
    R 89.00
  2. Fillet
    250g
    R 135.00
  3. T-Bone
    500g
    R 145.00
  4. Prime Rib
    500g
    R 145.00
  5. Chefs Cut of the Week - See Special Board
  6. Venison Medallions
    R 125.00
  7. Portuguese Steak
    R 115.00
    Grilled sirloin steak, served with a traditional Portuguese sauce, fried egg and crispy chips.
5. Salads
  1. Chicken Salad
    R 68.00
    Baby leaf lettuce, red onion, cucumber and olives, topped with grilled chicken strips and drizzled with a sweet mustard dressing.
  2. Greek Salad
    R 48.00
    Baby leaf lettuce, feta cheese, cucumber, onion, calamata olives and tomatoes. Complemented with a traditional Greek dressing.
  3. Beetroot Salad
    R 48.00
    Slices of fresh beetroot on a bed of rocket, toasted pine nuts, goats cheese and dressed with balsamic vinegar and olive oil.
  4. Chef Salad
    R 65.00
    Please enquire from your steward.
  5. Pear and Blue Cheese Salad
    R 52.00
    Crisp baby leaf lettuce, cucumber, red onion, rosa tomatoes and caramelised pears. Topped with slivers of toasted almonds and a honey mustard dressing.
  6. Tandoori Chicken and Mango
    R 72.00
    Slivers of chicken breast marinated in tandoori spice served on a bed of baby greens, spring onions and sliced mango with a yoghurt dressing.
6. Baskets
  Create your own delicious baracas basket by mixing and matching your favourite bar snacks:
  1. Spicy Tuna Balls with Dipping Sauce
    R 55.00
  2. Spring Rolls
    R 29.00
  3. Samoosas
    R 30.00
  4. Chicken Strips
    R 38.00
  5. Calamari Strips
    R 42.00
  6. Halloumi
    R 46.00
  7. Olives
    R 35.00
  8. Biltong
    R 55.00
  9. Droë Wors
    R 55.00
  10. Chorizo
    R 52.00
  11. Boerewors Pieces
    R 48.00
  12. Jalapeño Poppers
    R 52.00
  13. Grilled Prawns - See Special Board
7. Extras
  1. Cold Blue Cheese Sauce
    R 20.00
  2. Garlic Aïoli
    R 20.00
  3. Fries
    R 20.00
  4. Side Salad
    R 15.00
  5. Side Mash
    R 20.00
  6. Onion Rings
    R 20.00
  7. Side Greek Salad
    R 20.00
  8. Side Avocado (When in season)
    R 18.00
  9. Honey Mustard
    R 20.00
  10. Tzatziki
    R 20.00
  11. Sauces
    Creamy butter sauce
    R 20.00
    Whiskey onion
    R 20.00
    Creamy blue cheese and bacon
    R 20.00
    Truffle mustard sauce
    R 20.00
    Pepper sauce
    R 20.00
    Three cheese sauce
    R 20.00
    Wild mushroom sauce
    R 20.00
    Bordelaise sauce
    R 20.00
8. Desserts
  1. Chocolate Ganache Torte
    R 58.00
    Rich dark chocolate torte, layered with a delicate ganache topping.
  2. Sorbet
    R 35.00
    A trio of refreshing sorbet.
  3. Chocolate Fondant
    R 52.00
    Delicate chocolate dessert. Made with real dark chocolate. Please allow 10-15 mins to prepare.
  4. Panna Cotta
    R 48.00
    Vanilla bean panna cotta, served with a carrot fudge sauce, candied olive, pistachio and coffee soil.
  5. Crème Brûlée
    R 42.00
    Rich vanilla custard base with a crunchy topping of caramelised sugar.
  6. Chefs Crème Brûlée
    R 52.00
  7. Ice Cream
    R 35.00
    Drizzled with our secret chocolate sauce and topped with caramelised almonds.
  8. Malva Pudding
    R 38.00
    Traditional malva pudding with a touch of brandy. Served with a delicate crème anglaise.
9. Cheese Platter
  1. Individual Cheese Platter and Accompaniments
    R 70.00
  2. Platter for two or more
    R 135.00
10. Corkage
  1. Per Bottle
    R 75.00
Menu last updated: 16 Mar 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

56 Totius Street
Groenkloof
Pretoria

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Food Served

Pub MealsLight MealsPortugueseTraditional

Average Price$$

Payment accepted

Trading Hours

Tuesday - Saturday: 11:00 - 23:00

Facilities

Secure Parking

TV/Sports

Fireplace

Disabled

Smoking Section

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