Traditional homemade soup made the Portuguese way

Fresh ocean clams sautéed with chopped onions, green peppers, a hint of chilli and tomato

Falklands calamari grilled in lemon butter sauce

Fresh calamari heads grilled or fried to a crisp golden brown and served with tartare sauce

Falklands calamari stuffed with prawns and feta served in peri-peri sauce

Grilled the Portuguese way, with onions and a hint of chilli

Frozen oysters

Portuguese style garlic prawns

Fresh mussels cooked with onions and a creamy garlic sauce

Fresh rump steak cubes fried in garlic and served with fresh bread

Fried goat's milk cheese served with a wedge of lemon and sweet chilli sauce

Large black mushrooms oven baked with a fresh spinach, feta and mozzarella topping

Crumbed pastry pockets filled with prawn in a spicy, creamy sauce

Crumbed pastry pockets filled with chicken in a spicy, creamy sauce

Chicken delicacies marinated and cooked in garlic and Portuguese spices

Four large prawns fried golden brown in a light tempura batter. Served with sweet chilli sauce

Seasonal crisp vegetables fried golden brown in a light tempura batter

Filleted chicken strips fried golden brown in a light tempura batter

Four large prawns and four pieces of vegetable all fried golden brown in a light tempura batter

Your choice of prawn or chicken, or vegetable tempura served with chicken rissoles

Prawn and vegetable tempura served with calamari and halloumi. A tantalising starter platter

Tender calamari tubes grilled in lemon butter and garlic served on a crisp garden salad. Served with a lemon mayonnaise dressing

Crispy lettuce, tomato, green pepper, onions, carrots and Portuguese olives

Smoked salmon, cottage cheese and sliced avo on a crisp garden salad served with our homemade dressing

Halloumi cheese and sliced avo on a crisp garden salad, served with our homemade sweet chilli dressing

Crispy lettuce, tomato, green pepper, onions, feta cheese and olives

Mixed salad greens topped with strips of grilled chicken, spicy sauce and thin slices of green apple

Tempura prawns, mussels and calamari on a crisp garden salad, served with our homemade dressing

Cream-based sauce with fresh tomato, a hint of chilli and coriander. Topped with a generous serving of medium prawns

Grilled chicken strips tossed in a tomato based sauce and finished with a dash of cream

Medium prawns, mussels, clams and calamari in a cream based sauce with a hint of garlic and olive oil

A spicy, fresh tomato and herb sauce with a generous sprinkle of chillies

A unique medley of vegetables bound in a creamy peri-peri sauce with a hint of fresh parsley

Fresh and filleted,served with lemon butter and your choice of starch and vegetables.(Slimmer's option available, ask your waitron)

Portion of Kingklip with Three Prawns in a Creamy Mint Lemon Sauce

A flavoursome de-boned filleted Pacific delicacy. Served with your choice of starch and vegetables

Grilled Panga Smothered In A Thermidor Sauce

Only the best soles are selected and grilled with lemon butter, served with your choice of a starch and vegetables

Fresh, imported salmon grilled and served with your choice of a starch and vegetables

A generous portion of cod fish topped with green peppers, garlic, olive oil, sliced raw onions, boiled potatoes and a sprinkle of olives

Falklands calamari marinated in our secret spices and grilled in lemon butter, served with your choice of a starch. (Peri-Peri option available)

Shredded cod fish with fried onions, chipped potatoes, garlic and egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate.

Fresh lobster grilled with lemon and butter

Diced oyster prepared in a homemade mushroom and cheese sauce, oven baked in the shell

Fresh Langoustine grilled with lemon and butter

A choice of a baby lobster or two *langoustines, six king prawns, eight queen prawns, kingklip, calamari and mussels. Served with your choice of a starch and vegetables

Prato do Monge! The monk's choice of prawns, kingklip, mussels and calamari. Served with your choice of a starch and vegetables

Prawns, calamari, kingklip, green pepper and onions skewered and drizzled with our famous lemon butter sauce. Served with your choice of a starch and vegetables

Ten succulent queen prawns grilled to perfection and served with your choice of a starch and vegetables

Shelled prawns cooked in our Chef's spicy curry sauce. Served with rice

Pan-fried in bay leaves, garlic, cream and Portuguese spices. Served with white rice

An Adega speciality! All our prawns are selected with great care and grilled to perfection

200g Rump or fillet steak, grilled to your liking, complemented with your five medium prawns or a portion of calamari

Falklands calamari grilled in lemon butter and complemented with five medium prawns

Half a spring chicken and five medium prawns grilled in lemon butter

Falklands Calamari & Half a Spring Chicken Served With A Choice Of Starch

Our famous queen prawns complemented with filleted panga

This family feast will keep the whole family satisfied with our delicious selection of 1kg queen prawns, grilled calamari, full spring chicken, Portuguese or Greek salad, chips and rice

Prato do Monge! The Monk’s choice of prawns, kingklip, mussels and calamari.

Falklands calamari grilled in lemon butter and served with a generous kingklip fillet

250g Succulent beef ribs and five grilled medium prawns

Fresh grilled kingklip served with five succulent medium prawns

A generous feast comprising of 200g rump steak, 3 king prawns, calamari and mussels

A generous feast comprising of 200g fillet steak, 3 king prawns, calamari and mussels

A variety of seasonal vegetables with halloumi cheese and grilled mushrooms

Spring chicken marinated in true Mozambican fashion. Grilled whole or cut trinchado to your liking. Served with chips OR rice (Mild / Hot / Very Hot)

Tender chicken breast stuffed with spinach and feta. Grilled golden brown, served with a side salad

Tender cubes of chicken breast marinated, grilled and skewered with onion and green pepper. Served with chips OR rice

Grilled OR Golden Fried Chicken Strips Served With Chips OR Rice

Your choice of rump OR fillet steak marinated in olive oil, garlic, bay leaves and coarse salt. Grilled to your liking and topped with a fried egg. Served with your choice of a starch

250g Grilled tender rump cubes served with chips or rice

Your choice of rump OR fillet steak grilled to your liking and topped with a creamy mushroom sauce. Served with your choice of a starch

250g Rump steak cubes, fried in garlic and Mozambican spices. Served with your choice of a starch

500g T-bone steak grilled to your liking. Served with your choice of a starch

Your choice of rump OR fillet steak grilled to your liking and topped with pepper sauce. Served with your choice of a starch

Beef ribs grilled and marinated in a sticky BBQ sauce. Served with your choice of a starch

Four Succulent Lamb Chops In A BBQ Sauce

A traditional Portuguese pudding topped with caramel syrup

Four Portuguese kisses, chocolate or caramel flavours served with vanilla ice cream

Nougat and cream terrine swirled with berry purée and bits of almond. Simply addictive!

Peppermint crisp, caramel and cream layered between biscuits and topped with crumbed peppermint crisp pieces

Traditional malva pudding made with butter, apricot jam and cream. Doused in a sticky toffee sauce served with warm custard

Our chef's speciality - Creamy vanilla ice cream with chunks of chocolate, hazelnut and biscuit

Vanilla ice cream served with delicious chocolate sauce

Belgian chocolate cake with a Molten chocolate centre, served with cream or ice cream

A decadent speciality for all lovers of chocolate

Traditional brownie served with cream or ice cream

A sweet, creamy layered dish, with a crumbed base

A creamy cheese cake center with strawberry toppings

Popular coffee flavoured Italian Dessert

Rich, moist cake pudding. Begging to be served hot

Death By Chocolate, Almond & White Almond

Chocolate
Strawberry
Vanilla
Bubblegum
Banana
Lime

Coca-Cola / Light / Zero
Tab
Fanta Orange / Grape
Creme Soda / Spar Berry
Sprite / Zero
Stoney
Dry Lemon
Grapetiser White / Red 
Appletiser
Lipton Ice Tea (Lemon / Peach / )
Cordials (Passion Fruit / Kola Tonic / Lime ) With Lemonade / Soda Water / Gingerale

Valpre 500ml

Valpre 500ml / 750ml Glass

Orange 
Fruit Cocktail 
Strawberry 
Mango 
Pineapple 
Granadilla 
Cranberry 
Apple

Chilla Cappuccino 
Toffee Caramel

Passion Fruit Smoothie 
Mango Smoothie
Strawberry Smoothie

Red Strawberry 
American Soda 
Pomegranate Refresher 
Green Apple Spritzer 
Perfect Raspberry

Crushed Strawberries, Strawberry Juice and a dash of Lime blended with crushed ice

Fresh Pineapple blended smooth with Coconut, Milk extracts and chilled Pineapple Juice

Mangoes and Mango Juice blended with creamy Vanilla Ice Cream

Strawberries blended with creamy vanilla ice cream

A selection of Fruit blended with creamy Vanilla Ice Cream

Bubblegum flavouring and a dash of Lime mixed with Lemonade - a firm favourite

Fresh Pineapple chunks, Kiwi Purée, Lemon and pressed Mint leaves. Strained over Ice and a Cranberry float

Cranberry Juice mixed with a dash of Lime

A classic long drink Cocktail made with Orange Juice and Grenadine Syrup, garnished with a slice of Orange

Cola, fresh Lemonade and Lime Juice

A dash of Lime with Mint Leaves, crushed ice and topped with freshly squeezed Lemon

Mint leaves, Lime, Lemonade, Passion Fruit and crushed Ice

Strawberries, sliced Lemons and Mint

Fresh Pineapple muddled with natural Mango extracts, and freshly squeezed Lime Juice. Served tall over Ice and charged with Ginger Ale

Orange and Mango juice, a hint of Grenadine topped with Bubblegum Ice

Smooth Greek Yoghurt blended with Strawberry Syrup, Ice Cream and a dash of Soda

Appletiser with a dash Grenadine and Lime