Traditional homemade soup made the Portuguese way.

Fresh ocean clams sautéed with chopped onions, green peppers, a hint of chilli and tomato.

Falklands calamari grilled in lemon butter sauce.

Fresh calamari heads grilled or fried to a crisp golden brown and served with tartar sauce.

Falklands calamari stuffed with prawns and feta served in peri-peri sauce.

Grilled the Portuguese way, with onions and a hint of chilli.

Frozen oysters

Portuguese style garlic prawns.

Fresh mussels cooked with onions and a creamy garlic sauce.

Fresh rump steak cubes fried in garlic and served with fresh bread.

Fried goat's milk cheese served with a wedge of lemon and sweet chilli sauce.

Large black mushrooms oven baked with a fresh spinach, feta and mozzarella topping.

Crumbed pastry pockets filled with prawn in a spicy and creamy sauce.

Crumbed pastry pockets filled with chicken in a spicy and creamy sauce.

Chicken delicacies marinated and cooked in garlic and Portuguese spices.

Four large prawns fried golden brown in a light tempura batter. Served with sweet chilli sauce.

Seasonal crisp vegetables fried golden brown in a light tempura batter.

Filleted chicken strips fried golden brown in a light tempura batter.

Four large prawns and four pieces of vegetable all fried golden brown in a light tempura batter.

Your choice of prawn or chicken, or vegetable tempura served with chicken rissoles.

Prawn and vegetable tempura served with calamari and halloumi. A tantalising starter platter.

Tender calamari tubes grilled in lemon butter and garlic served on a crisp garden salad. Served with a lemon mayonnaise dressing.

Crispy lettuce, tomato, green pepper, onions, carrots and Portuguese olives.

Smoked salmon, cottage cheese and sliced avo on a crisp garden salad served with our homemade dressing.

Halloumi cheese and sliced avo on a crisp garden salad, served with our homemade sweet chilli dressing.

Crispy lettuce, tomato, green pepper, onions, feta cheese and olives.

Mixed salad greens topped with strips of grilled chicken, spicy sauce and thin slices of green apple.

Tempura prawns, mussels and calamari on a crisp garden salad, served with our homemade dressing.

Cream-based sauce with fresh tomato, a hint of chilli and coriander. Topped with a generous serving of medium prawns.

Grilled chicken strips tossed in a tomato based sauce and finished with a dash of cream.

Medium prawns, mussels, clams and calamari in a cream based sauce with a hint of garlic and olive oil.

A spicy, fresh tomato and herb sauce with a generous sprinkle of chillies.

A unique medley of vegetables bound in a creamy peri-peri sauce with a hint of fresh parsley.

Fresh and filleted, served with lemon butter and your choice of starch and vegetables. (Slimmer's option available, ask your waitron)

Portion of Kingklip with three prawns in a creamy mint lemon sauce.

A flavoursome de-boned filleted pacific delicacy. Served with your choice of starch and vegetables.

Grilled panga smothered In a thermidor sauce.

Only the best soles are selected and grilled with lemon butter. Served with your choice of a starch and vegetables.

Fresh, imported salmon grilled and served with your choice of a starch and vegetables.

A generous portion of cod fish topped with green peppers, garlic, olive oil, sliced raw onions, boiled potatoes and a sprinkle of olives.

Falklands calamari marinated in our secret spices and grilled in lemon butter, served with your choice of a starch. (Peri-Peri option available)

Shredded cod fish with fried onions, chipped potatoes, garlic and egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate.

Fresh lobster grilled with lemon and butter.

Diced oyster prepared in a homemade mushroom and cheese sauce, oven baked in the shell.

Fresh langoustine grilled with lemon and butter.

A choice of a baby lobster or two *langoustines, six king prawns, eight queen prawns, kingklip, calamari and mussels. Served with your choice of a starch and vegetables.

Prato do Monge! The monk's choice of prawns, kingklip, mussels and calamari. Served with your choice of a starch and vegetables.

Prawns, calamari, kingklip, green pepper and onions skewered and drizzled with our famous lemon butter sauce. Served with your choice of a starch and vegetables.

Ten succulent queen prawns grilled to perfection and served with your choice of a starch and vegetables.

Shelled prawns cooked in our chef's spicy curry sauce. Served with rice.

Pan-fried in bay leaves, garlic, cream and Portuguese spices. Served with white rice.

An Adega speciality! All our prawns are selected with great care and grilled to perfection.

200g Rump or fillet steak, grilled to your liking, complemented with your five medium prawns or a portion of calamari.

Falklands calamari grilled in lemon butter and complemented with five medium prawns.

Half a spring chicken and five medium prawns grilled in lemon butter.

Falklands calamari and half a spring chicken served with a choice of starch.

Our famous queen prawns complemented with filleted panga.

This family feast will keep the whole family satisfied with our delicious selection of 1kg queen prawns, grilled calamari, full spring chicken, Portuguese or Greek salad, chips and rice.

Prato do Monge! The Monk’s choice of prawns, kingklip, mussels and calamari.

Falklands calamari grilled in lemon butter and served with a generous kingklip fillet.

250g Succulent beef ribs and five grilled medium prawns.

Fresh grilled kingklip served with five succulent medium prawns.

A generous feast comprising of 200g rump steak, 3 king prawns, calamari and mussels.

A generous feast comprising of 200g fillet steak, 3 king prawns, calamari and mussels.

A variety of seasonal vegetables with halloumi cheese and grilled mushrooms.

Spring chicken marinated in true Mozambican fashion. Grilled whole or cut trinchado to your liking. Served with either chips or rice (Mild / Hot / Very Hot)

Tender chicken breast stuffed with spinach and feta. Grilled golden brown, served with a side salad.

Tender cubes of chicken breast marinated, grilled and skewered with onion and green pepper. Served with chips or rice.

Grilled or golden fried chicken strips served with chips or rice.

Your choice of rump or fillet steak marinated in olive oil, garlic, bay leaves and coarse salt. Grilled to your liking and topped with a fried egg. Served with your choice of a starch.

250g Grilled tender rump cubes served with chips or rice.

Your choice of rump or fillet steak grilled to your liking and topped with a creamy mushroom sauce. Served with your choice of a starch.

250g Rump steak cubes, fried in garlic and Mozambican spices. Served with your choice of a starch.

500g T-bone steak grilled to your liking. Served with your choice of a starch.

Your choice of rump or fillet steak grilled to your liking and topped with pepper sauce. Served with your choice of a starch.

Beef ribs grilled and marinated in a sticky BBQ sauce. Served with your choice of a starch.

Four succulent lamb chops in a BBQ sauce.

A traditional Portuguese pudding topped with caramel syrup.

Four Portuguese kisses, chocolate or caramel flavours served with vanilla ice cream.

Nougat and cream terrine swirled with berry purée and bits of almond. Simply addictive!

Peppermint crisp, caramel and cream layered between biscuits and topped with crumbed peppermint crisp pieces.

Traditional malva pudding made with butter, apricot jam and cream. Doused in a sticky toffee sauce served with warm custard.

Our chef's speciality - Creamy vanilla ice cream with chunks of chocolate, hazelnut and biscuit.

Vanilla ice cream served with delicious chocolate sauce

Belgian chocolate cake with a Molten chocolate centre, served with cream or ice cream.

A decadent speciality for all lovers of chocolate.

Traditional brownie served with cream or ice cream.

A sweet, creamy layered dish, with a crumbed base.

A creamy cheese cake center with strawberry toppings.

Popular coffee flavoured Italian dessert.

Rich, moist cake pudding. Begging to be served hot.

Death By Chocolate, Almond and White Almond

Chocolate
Strawberry
Vanilla
Bubblegum
Banana
Lime

Coca-Cola / Light / Zero
Tab
Fanta Orange / Grape
Creme Soda / Spar Berry
Sprite / Zero
Stoney
Dry Lemon
Grapetiser White / Red 
Appletiser
Lipton Ice Tea (Lemon / Peach / )
Cordials (Passion Fruit / Kola Tonic / Lime ) With Lemonade / Soda Water / Ginger ale

Valpre 500ml

Valpre 500ml / 750ml Glass

Orange 
Fruit Cocktail 
Strawberry 
Mango 
Pineapple 
Granadilla 
Cranberry 
Apple

Chilla Cappuccino 
Toffee Caramel

Passion Fruit Smoothie 
Mango Smoothie
Strawberry Smoothie

Red Strawberry 
American Soda 
Pomegranate Refresher 
Green Apple Spritzer 
Perfect Raspberry

Crushed strawberries, strawberry juice and a dash of lime blended with crushed ice.

Fresh pineapple blended smooth with coconut, milk extracts and chilled pineapple juice.

Mangoes and mango juice blended with creamy vanilla ice cream.

Strawberries blended with creamy vanilla ice cream.

A selection of fruit blended with creamy vanilla ice cream.

Bubblegum flavouring and a dash of Lime mixed with lemonade - a firm favourite.

Fresh pineapple chunks, kiwi purée, lemon and pressed mint leaves. Strained over ice and a cranberry float.

Cranberry juice mixed with a dash of lime.

A classic long drink cocktail made with orange juice and grenadine syrup, garnished with a slice of orange.

Cola, fresh lemonade and lime juice.

A dash of lime with mint leaves, crushed ice and topped with freshly squeezed lemon.

Mint leaves, lime, lemonade, passion fruit and crushed ice.

Strawberries, sliced lemons and mint.

Fresh pineapple muddled with natural mango extracts, and freshly squeezed lime juice. Served tall over ice and charged with ginger ale.

Orange and mango juice, a hint of grenadine topped with bubblegum ice.

Smooth Greek yoghurt blended with strawberry syrup, ice cream and a dash of soda.

Appletiser with a dash grenadine and lime.

10 Queen prawns, ½ spring chicken, portion calamari, chips and rice.

Grilled kingklip, 8 queen prawns, portion calamari, chips and rice.

8 Queen prawns, ½ spring chicken and your choice of either 200g monk rump steak or 50g beef ribs, chips and rice.

8 Queen prawns, ½ spring chicken, portion panga fish, portion calamari, chips and rice.

1kg Queen prawns, 1 full spring chicken, chips and rice.

1kg King prawns, 1 full spring chicken, chips and rice.

½kg Grilled lobster, ½ spring chicken, grilled kingklip and starter calamari. Served with chips and rice.

1kg King prawns, 1 full spring chicken, portion panga fish, stuffed calamari, chips and rice.