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Chef's Profile
Chef: Tony Mason

Tony (Old HardRock Tony) Mason learnt his culinary skills in everybody else's kitchen. "It is the best place to learn what to do, and what not to do", says Tony. He began his career at the spur restaurants and once he had learnt the ropes, he took over the HardRock in Rondebosch. "I still have the HardRocker in me and in my new steak house. A successful owner has to be a jack of all trades, and creating in the kitchen was something I found I have a passion for"

Tony focuses on Daddy and Me cooking, a combination of ying and yang and good old fashion principles with a modern daughter influenced twist. Tony's speciality is BEEF, Beef and beef… and the delicious handmade chips, vegetarian dishes, melting lamb and great desserts are all house favourites!
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Contact Us
Address
45 2nd Avenue
Harfield Village
Claremont
7708

 

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Food Served
SteakhouseGrillsHalaal (Friendly)Vegetarian
Average Price$$
Payment accepted
Trading Hours
Monday - Saturday:
Dinner: 17:30 - 22:00
Sunday:
Closed
Facilities
Take Out
Functions
Secure Parking
Outside Seating
Load Shedding
Awards
Best for Coffee in Harfield Village
Best for Romantic Dates in Harfield Village
Great for Ribs in Harfield Village
Great for Steak in Harfield Village
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