Chef's Profile
Chef Profile Dimitri Peroglou

Dimitri Peroglou has been at the forefront of authentic Greek food and dining in South Africa for over 30 years. He is renowned for his moreish menus and his warm, entertaining nature. Whether it's the pull of his food or his quick-witted charm, people keep coming back for more. With the might of his father Peter's success and reputation in the restaurant industry behind him, it's no wonder Dimitri's recipes are based on true Greek tradition and authenticity.

In August 2012, Dimitri opened Mykonos Taverna in Sea Point. Him and his wife Vicky, have been running the place together ever since, creating what has now become one of the best-loved family restaurants in Cape Town. They have attracted a wide following from around the country, and welcome many visitors from outside the Western Cape throughout the year.
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Contact Us
343 Main Road
Sea Point


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Food Served
Average Price$
Payment accepted
Trading Hours
Tuesday - Sunday:
18:00 - 22:30
Outside Catering
Take Out
Secure Parking
Outside Seating
Load Shedding
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