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Chef's Profile
Farrel Hirsch – Greenhouse at The Cellars-Hohenort

With the recent appointment of rising culinary star Farrel Hirsch as new Head Chef, our award-winning Greenhouse has entered a thrilling new era.

Rest assured that you are in very capable hands – Hirsch cut his teeth at many an A-list kitchen. Having previously worked at Greenhouse as Sous Chef under Peter Tempelhoff, he went on to gain experience at The Test Kitchen under Luke Dale-Roberts, followed by stints with the Singita group, Four Seasons Hotel The Westcliff, Cape Grace and North Island in the Seychelles. Knowing the ins and outs of Greenhouse, he is ready to hit the floor running now that he is at the helm.

"It’s all about the experience - we definitely want to keep up the theatrical side and continue to challenge flavours. It’s finding the unknown that excites me and I cannot wait to share these discoveries with our guests” he says of his new role."
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The Cellars-Hohenort Hotel
93 Brommersvlei Road


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Food Served
Average Price$$$
Payment accepted
Trading Hours
Tuesday - Saturday:
19:00 - 21:30
Secure Parking
Load Shedding
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