Taste of Cape Town - Sexier and more delicious than ever!
The Taste of Cape Town festival is back from the 24 - 28 March at Rhodes High School, Mowbray.
This stylish event will once again bring together the city's most acclaimed restaurants and carefully selected exhibitors to attract Cape Town’s most dedicated and sophisticated foodies.
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New Executive Chef at Laborie Restaurant in Paarl
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It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef ! A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
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It’s all happening in Knysna this July!
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The popular Pick n Pay Knysna Oyster Festival will take place as usual this July (2-11), despite the 2010 World Cup. That’s the message from the festival team which is already working to put together a bumper programme for visitors to the 10-day event.
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Doppio Zero opens on Green Point’s Fan Walk
A pizza is a pizza is pizza, right? Wrong. While the imported flour fashions the ultimate pizza, it also the inspiration for DOPPIO ZERO restaurants, the latest rendition of which is set in an historic building on Main Road, Green Point, bringing a fresh new Mediterranean flavour to what is fast-becoming Cape Town’s most vibrant neighbourhood.
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Team Medscheme at Primi Wharf
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Come and have dinner with Team Medscheme, at the buzzy Primi Wharf, Waterfront, Monday, Tuesday, Wednesday, Thursday and Saturday. The whole team will be there these night from 19:00. They are beginning there carbo - loading in preparation to take on the biggest cycling event in the world.
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Best Kept Secret of Constantia is Buitenverwachting Restaurant's High Tea
Served between 15:00 - 17:30 on Friday and Saturday it is a delicious spread of savoury and sweet temptations served buffet style - scrumptious ...
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