Mario's Restaurant menu. Restaurants Greenpoint, Atlantic Seaboard, Cape Town Region, Western Cape, South Africa

Mario's Restaurant 89 Main Road Greenpoint 8001 Send Email Telephone Booking Main Page           Menu ANTIPASTI - STARTERS Cozza alla Provenzale Mussels with tomato, garlic and white wine R 60.00 Vegetable Soup R 50.00 Trota Affumicata Smoked salmon trout with garnish R 52.00 Antipasto Misto Salami and Parma ham with melon R 95.00 Caprese Mozzarella, tomato, anchovies and olive oil R 48.00 Insalate Miste Small R 45.00 Medium R 68.00 Rucola Con Parmigiano Rocket with parmesan shavings R 50.00 PESCE E CROSTACEI - FISH & SHELLFISH Sogliola Al Forno Baked sole with rosemary and garlic R 120.00 Seafood Pot A selection of fresh seafood in a light tomato base with garlic R 115.00 Pesce del Giorno Catch of the day, baked or pan-fried R 110.00 Pesce Marinara Line fish with fresh seafood provenzale R 120.00 FARINACEA - PASTA We serve: Penne, Tagliatelline, Spaghetti For the not so hungry R8.00 less Sauces Crème e Funghi Cream and mushroom R 75.00 Con Pomodoro With tomato R 60.00 Arrabiata With chilli, garlic and tomato R 65.00 Broccoli With chilli, garlic and anchovy R 74.00 Marinara A fresh selection of seafood R 115.00 Bolognese R 78.00 Pesto Sweet basil, pine kernels R 70.00 Gnocchi - Potato Pasta With one a choice of one of the following sauces: - Bolognese R 68.00 - Pesto R 78.00 - Fresh Tomato R 68.00 - Brown Butter and Sage R 68.00 Tortelloni di Magro Pasta pockets with spinach and ricotta R 70.00 Lasagne al Forno 25 Minutes for Lasagne R 80.00 Canelloni 25 Minutes for Canelloni R 80.00 VITELLO - VEAL Veal Piccata Escalops of veal in cream and mushroom R 110.00 Veal Limone Escalops of veal with lemon, capers and a dash of cream R 110.00 Veal Saltimbocca Escalops of veal with Parma ham, brandy and sage R 120.00 Ossobucco Succulent shin of veal with trinity base, light tomato R 110.00 POLLAME - POULTRY Anatra all' Arancia Duck with brandy and orange sauce R 130.00 MANZO - BEEF Trippa alla Milanese Strips of tripe in a light tomato sauce R 100.00 Coda di Bue Brasata Oxtail casserole at its best R 120.00 Filletto con Funghi Fillet with mushrooms and red wine R 120.00 SIDE ORDERS Spinaci Per portion R 28.00 Pasta Per portion R 28.00 Vegetali Per portion R 28.00 Sauces Per portion R 27.50 DOLCE - SWEETS Gelato con Cioccolato Ice cream with melted chocolate R 25.00 Tartuffo Ice cream dessert R 35.00 Tiramisu or Zuppa Inglese Please enquire with your waitron as to which dessert we have tonight R 35.00 Crème Caramel R 22.00 Zabaglione (for two) R 90.00 Semifreddo Almond praline ice cream R 35.00 Menu last updated on 18 February 2009 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |