3 Fat Fish restaurant menu. Restaurants Jeffreys Bay, Cacadu / Western Region, Eastern Cape, South Africa

3 Fat Fish 27A Da Gama Road Jeffreys Bay 6330 Send Email Website: www.3fatfish.co.za Telephone Booking Main Page Specials         Menu LUNCH MENU From 11:00 - 17:00 Lightly Floured Salt ‘n Pepper Fried Squid Skinny fries, preserved lemon tartar sauce R 67.50 Tempura Battered "FAT Fish" Fish ‘n Fries Preserved lemon tartar sauce R 67.50 Gourmet Open Sandwiches Flatbread Imported cold meats, warm olive pesto, artichokes, parmesan shavings, plum tomatoes, smoked olive oil R 67.50 Slow Cooked Lamb Roasted egg-plant, minted Bulgarian yoghurt, tzatziki, FAT relish on granny seed bread with skinny fries R 56.50 Falafel Balls Smoked-chilli mayo, hummus, mozzarella, minted Bulgarian yoghurt and FAT relish with skinny fries R 47.50 Grilled Big Mushrooms Roasted red pepper and salami pressed ciabatta with organic salad R 52.50 Gourmet Burgers A choice of Free-range chicken, falafel or 100% beef on a toasted sesame seed bun (all have home-made mayo) Smoky Bacon, Mozzarella & Chunky Pineapple Chutney With skinny fries R 54.50 Creamy Locally Made Brie & Cranberry Chutney With skinny fries R 56.50 PIZZA There is a R15.00 Surcharge on ½ & ½ Pizzas All Pizza’s are available for take-away All our pizza’s are uniquely hand-made & baked in a genuine wood-burning pizza oven Flatbread-Style No cheese and/or tomato base Garlic Flatbread Foccacia pizza with rosemary, rock salt and garlic oil R 25.50 Caramelised Onion Sweet caramelised onion and Danish-style feta R 39.50 Butternut Honey roasted butternut, Danish feta, black olives and organic greens R 50.50 Traditional Style A fresh oven-dried tomato base and generous layer of mozzarella Margherita Basic oven-roasted tomato and mozzarella R 42.50 Regina Ham and mushroom R 52.50 Caribbean Crispy bacon, pineapple and mushroom R 55.50 Tropical Crispy bacon, banana and Danish-style feta R 57.50 Popeye Grilled mushrooms, creamy feta, crispy home-smoked bacon and organic spinach R 59.50 Massimo Salami, creamy avo (seasonal) and black olives R 60.50 Rustica Organic, spinach, Danish-style feta, roasted red pepper and avo (seasonal) R 61.50 Neapolitan Imported anchovies with caper and black olives R 61.50 Potato Roast potato, home-smoked bacon and parmesan shavings R 62.50 The Point Roast chicken, ham and mushroom with sweet tomato-chilli jam R 65.50 The Local Crispy bacon, avo (seasonal), pepperdew and Danish-style feta R 67.50 Maestro Salami, mushroom, caramelised onion and smoked chilli R 67.50 Stagionata Ham, mushroom, calamata olives and artichokes R 67.50 Champion Smoked chicken, roast potato, garlic and caramelised onion R 68.50 Milla Smoked chicken, bacon, Danish-style feta, roasted red pepper and avo (seasonal) R 69.50 Forest Salami, grilled mushroom, garlic, roasted pepper and Danish-style feta R 69.50 Bolognaise Oven-dried tomato and beef ragout, raw onion, salami and jalapeno peppers R 7.50 Gourmet-Style All finished with organic greens, rocket or micro herbs Vegetarian Organic spinach with grilled egg-plant, wild mushroom and roasted red pepper R 60.50 Moroccan Chicken Moroccan-spiced chicken, egg-plant and almonds with an orange-ginger chutney R 65.5 Mexicano Spicy ground beef, refried beans, roasted red pepper and avo (seasonal) R 67.50 Roast Chicken Roast chicken with locally made brie, cranberry chutney and sesame seeds R 69.50 The B.F.G Smoky bacon, preserved figs and gorgonzola R 72.50 Roast Lamb Curried ground beef, yoghurt paneer, sultanas and banana R 76.50 Seafood Roast lamb, Danish-style feta, calamata olives and mint sauce R 83.50 Paradise Grilled small black tiger prawns with chourico, onion, calamata olives finished with a chilli and garlic drizzle R 82.50 Fresh Hand-Made Pasta All our pastas are hand-made using Eureka Mills stone-ground flour Tagliatelle Arrabbiatta A fiery organic tomato and marjoram based sauce, sautéed chilli and garlic with parmesan shavings R 54.50 Tagliatelle Bolognaise Oven-dried tomato, rosemary, ground beef ragout and parmesan shavings R 56.50 Seafood Pappadelle Grilled small black tiger prawns, squid and East Coast mussels in a tomato, hint of chilli and parsley butter R 85.50 A LA CARTE MENU SALADS Pinotage Salted Squid & Prawn Apple, organic water cress, chorizo chips R 62.50 *Wine Recommendation (glass): Boland, Cappuccino Pinotage ’09 R 29.00 Quail Smoked feta, organic butter lettuce, oven-dried tomato, crisp bacon bread, dill and mustard dressing R 64.50 *Wine Recommendation (glass): Bon Courage, Chardonnay ’08 (unwooded) R 27.00 Spicy Poached Pear Crisp parmesan, organic herb and oak leaf lettuce, balsamic poached tomato, whisky dressing R 58.50 *Wine Recommendation (glass): Arabella, Shiraz ’09 R 22.00 STARTERS Slow Roast Pork Belly Big tiger prawn, mushroom veloute, bacon stuffed crab apple R 45.50 *Wine Recommendation (glass): Haute Cabriere, chardonnay / Pinot Noir ’08 R 39.00 Hot Smoked Salmon & White Fish Cakes Organic herb salad and pickled veg mayo R 46.50 *Wine Recommendation (glass): Bon Courage, Chardonnay ’08 (unwooded) R 27.00 Crumbed & Baked Mild Goat’s Cheese Pickled beetroot, dill and apricot dressing R 53.50 *Wine Recommendation (glass): La Motte, Sauvignon Blanc ’09 R 35.00 Roast Red Pepper & Tomato Soup With warm basil pesto R 44.50 *Polkadraai, Pinotage / Merlot ’09 R 22.00 Phyllo Pastry Wrapped Snails With garlic and thyme butter or blue cheese and preserved fig R 42.50 / R 45.50 *Wine Recommendation (glass): Polkadraai, Chenin Blanc / Sauvignon Blanc ’09 R 22.00 PALATE CLEANSERS Refresh yourself between courses with a shooter of our boozy drinking sorbet R 18.50 Pear Sorbet Splashed with Grappa Apple & Sour Cherry Sorbet Lemon, Lime & Black Tequila Sorbet MAINS Lemon Poached Namibian Kingklip Creamed leek and potato, gazpacho salad R 109.50 *Wine Recommendation (glass): Bon Courage, Chardonnay ’08 R 27.00 Charred Squid & Tomato Risotto, Parma Ham wrapped Monkfish Smoke salt preserved lemons R 98.50 *Wine Recommendation (glass): Haute Cabriere, Chardonnay / Pinot noir ’08 R 39.00 Herb Crusted Hake Prawn mayo, matchstick chips R 72.50 *Wine Recommendation (glass): Hazendal, Chenin Blanc (wooded) ’07 R 27.00 Grilled Line Fish Sauerkraut and sweet potato bubble and squeak, orange beurre blanc R 93.50 *Wine Recommendation (glass): La Motte, Sauvignon Blanc ’09 R 35.00 Fat Fish Platter East Coast mussels, fresh local line fish, squid, grilled big tiger prawns, skinny fries and citrus beurre blanc R 384.50 *Wine Recommendation (glass): La Motte, Sauvignon Blanc ’09 R 35.00 250gr Fillet Steak & Black Tiger Prawn Surf & Turf Beef jus, prawn bisque and baby leeks R 164.50 *Wine Recommendation (glass): Hazendal, Merlot ’06 R 37.00 Grilled 250g Dry Aged Rump Mushroom galette, smoked potato bake, shiraz jus R 87.50 *Wine Recommendation (glass): Arabella, Shiraz ’09 R 37.00 Grilled Pancetta wrapped Fillet Mustard mash, sautéed onions, beef jus R 104.50 *Wine Recommendation (glass): Boekenhoutskloof, the Wolftrap ’08 R 32.00 Slow Cooked Karoo Lamb Neck Off the Bone Roast potatoes, rosemary carrots, tomato jus R 98.50 *Wine Recommendation (glass): Polkadraai, Pinotage / Merlot ’09 R 22.00 Wood-Fired, Crisp Roast Free-Range Duck Potato croquette, citrus essence carrots, sherry and orange jus R 129.50 *Wine Recommendation (glass): Hazendal, Merlot ’06 R 38.00 Twice Cooked Free-Range Chicken Butternut puree, baby marrows, prune nutty roux R 82.50 *Wine Recommendation (glass): Haute Cabriere, Chardonnay / Pinot Noir ’08 R39 OR R 39.00 *Wine Recommendation (glass): Polkadraai, Pinotage / Merlot ’09 R 22.00 DESSERTS Lindt Chocolate Feast Decadent brownie, dark chocolate mousse, frozen white chocolate dome, milk chocolate parfait R 54.50 *Wine Recommendation (glass): Double illy Espresso with a Grappa, Antonella Cabernet Sauvignon R 32.00 Apple Tarte Tatin Vanilla parfait, rhubarb puree and polenta filled crab apple R 43.50 *Wine Recommendation (glass): Hazendal, Straw Wine ’06 R 29.00 A Trio of Crème Brûlée Madagascan vanilla, earl grey and espresso coffee R 42.50 *Wine Recommendation (glass): Rietvallei, Red Muscadel ’08 R 16.00 Vanilla, Chocolate, Rhum & Raisin Ice Cream Sundae With rich Lindt chocolate sauce or hot toffee sauce R 29.50 *Wine Recommendation (glass):One of our great Illy Cappuccino’s R 15.50 CORKAGE Per Bottle R 35.00 Menu last updated on 18 May 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Specials |