Ons Huisie restaurant menu. Restaurants Bloubergstrand, Blaauwberg, Cape Town Region, Western Cape, South Africa

Ons Huisie 18 Generaal Jansen Road Bloubergstrand 7441 Send Email Website: www.seascapecollection.co.za Telephone Booking Main Page Specials           Menu BREAKFAST 09:00 - 12:00 All hot breakfast served with white or brown toast, butter and preserves Ons Huisie Breakfast Fried or scrambled eggs, grilled bacon, sautéed mushrooms, pork sausage, grilled tomato and a hash brown R 49.00 Open Sandwich Bacon and eggs drizzled with hollandaise sauce served on toast R 40.00 Scrambled Eggs Fully scrambled eggs on mushrooms, toast and grilled tomato R 38.00 Fisherman's Breakfast Scrambled eggs with kippers poached in milk, topped with onion and tomato cream served on toast R 48.00 Tomato Delight Tomato stuffed with onion and feta accompanied with smoked salmon, scrambled eggs and mushrooms R 59.00 Omelette With your choice of: - Bacon and cheese R 46.00 - Ham, cheese and tomato R 44.00 - Mushrooms, cheese and tomato R 44.00 French Affair - Grilled bacon and maple syrup R 44.00 - Grilled banana and maple syrup R 38.00 - Grilled bacon and banana R 47.00 - Berry compote and cream A croissant, scone and toast served with cheese and a selection of jams R 48.00 Continental Breakfast A croissant, scone and toast served with cheese and a selection of jams R 48.00 Freshly Baked Scones or Muffins Served with a choice of: - Berry compote and cream - Cheese and jam R 28.00 "I Got It All This Morning" Muesli served with fresh fruit, yoghurt and maple syrup R 39.00 Fruity Case Stewed dried fruit served with yoghurt and maple syrup R 42.00 Kiddies Served to kids under the age of 12 Frikkie Fluffy scrambled eggs served with a sausage R 28.00 Johannes Fluffy scrambled eggs served with bacon R 28.00 PIZZERIA DA MARIO PIZZA - Large Focaccia Bread Garlic and olive oil R 32.00 Focaccia With mozzarella and garlic R 37.00 Margarita Tomato based with mozzarella R 42.00 Regina Ham and mushroom R 52.00 Hawaiian Ham and pineapple R 52.00 Stagioni Mushrooms, olives, salami and ham R 60.00 Pisa Ham, green pepper and bacon R 55.00 Marinara Seafood mix R 60.00 Al Pollo Mushrooms, chicken and pineapple R 57.00 Vegetarian Mushrooms, olives, green peppers and onions R 57.00 Napoli Anchovies and olives R 59.00 Mexicana Mince (beef) and chillies R 57.00 Al Greco Feta, spinach and olives R 57.00 Spare Rib Spare rib, peppadew and pineapple R 59.00 Tropicana Bacon and banana R 54.00 All Meaty Salami, ham, bacon and mince (beef) R 67.00 Venezia Salami, mushrooms, onion and pineapple R 63.00 Casa Nostra (Ons Huisie) Pizza Chicken, pineapple, feta and salami R 67.00 Quattro Formage Selection of four cheese R 59.00 Al Tonna Tuna, garlic and onion R 57.00 Calzone Mozzarella, tomato based and any two toppings R 53.00 Extra Toppings: Onion, Tomato, Green Pepper R 6.00 Pepperdews, Mozzarella, Pineapple, Spinach, Banana, Olives R 9.00 Bacon, Ham, Salami, Beef Mince, Anchovies, Seafood Mix, Spare Rib, Mushrooms, Chicken, Feta R 12.00 PASTA Beef Lasagne Traditional Italian home-made pasta R 57.00 Fettuccine Alfredo Fettuccine with mushrooms and ham in a creamy white sauce R 54.00 Fettuccine Fillet Alfredo Fettuccine with beef fillet strips and mushrooms in a creamy white sauce R 69.00 Spaghetti Bolognaise Spaghetti with traditional beef mince and bolognaise sauce R 54.00 Penne Vegetarian Penne with mushrooms, olives and feta cooked in Napolitana sauce R 54.00 LUNCH & DINNER SALADS Chicken Salad Tandoori flavoured chicken breast, served on a crisp garden salad and covered with a sweet chilli mayo dressing R 43.00 Greek Salad Fresh mixed lettuce, tomato, onion, olives, feta and a vinaigrette dressing R 43.00 Snoek & Fries Salad Green salad served with flaked snoek, French fries, egg rings and a mayonnaise dressing R 44.00 STARTERS Boy Bonzaaier Fish Cakes Fish cakes on a delicious tomato reduction, served with tartar sauce R 44.00 Strandloper Mussel Pot Mussel smothered in a smoked tomato sauce, served with fresh home-made bread R 42.00 Soup of the Day Daily prepared soup served with fresh home-made bread R 34.00 Table Bay Tantalizing Oysters - Each Fresh oysters served on crushed ice R 14.00 Home-Made Samp Creamy samp mixed with parmesan and sliced ham, served with a side salad R 38.00 Big Bay Calamari Succulent deep-fried or Cajun style calamari strips, served with rice and tartar sauce R 39.00 Ant Baby’s Pickled Fish Cape Malay hake served with freshly baked home-made bread R 43.00 MEAT De Melkbosch Farm Rump 250gr Beef rump served with chips and vegetable parcel. Accompanied with a sauce of your choice R 92.00 Ostrich Bobotie The old favourite! Served with seasonal vegetables, rice, mango chutney and beetroot R 72.00 Captain's Burger 200g Pattie served with chips and topped with a sauce of your choice R 54.00 Rib Burger Pork rib patties topped with bacon and cheese, served with chips R 56.00 Lamb Knuckle Bredie Green bean bredie prepared daily with the finest of ingredients and herbs, served with rice and vegetables of the day R 78.00 POULTRY & VEGETARIAN Francis se Chicken Pie Home-made chicken and mushroom pie, served with a side salad or chips R 65.00 Uncollected Mail Layers of grilled vegetables and feta wrapped in a thin phyllo pastry, drizzled with basil pesto, served with a side salad R 59.00 Roasted Vegetable Crêpes Layered crêpes with roasted vegetables, almonds and parmesan cheese, oven baked with a creamy herb sauce R 59.00 Sir Baird's Pasta Tender chicken strips and sautéed mushrooms in a creamy béchamel sauce R 54.00 SEAFOOD Ons Huisie Prawns Pan-fried prawns in lemon cream set on a bed of rice, accompanied with vegetables of the day R 128.00 Harlem Long Line Fish Catch of the day on a creamy herb mash, garden vegetables on the side, drizzled with delicate lemon cream R 88.00 Oven Baked Snoek A traditional West Coast favourite based with an apricot and butter sauce, served with sweet potato cakes and vegetables of the day R 69.00 Fish & Chips Need we say more….? Fish and chips done the West Coast way, served with tartar sauce and a salad garnish R 68.00 West Coast Potjie Calamari, prawns, line fish and mussels in a creamy curry sauce served with rice and a poppadum R 98.00 Calamari Succulent deep-fried or Cajun style calamari, served with vegetables of the day, accompanied with chips or rice and tartar sauce R 74.00 Crayfish 450g Crayfish covered in lemon cream served with chips, rice and vegetables R 290.00 Seafood Platter 6 Tiger prawns, 125gr deep-fried calamari strips, 250gr line fish, 150gr West Coast mussels, served with rice, chips, vegetables of the day and a duo of sauces R 255.00 Big Storm Pasta Mussels, calamari, prawns, line fish and garlic tossed in a creamy tomato reduction R 92.00 SNACK BASKETS Wippertal Basket Chicken strips, cheese balls, vegetable spring rolls, bobotie bites, beef samoosa and chips, served with chilli mayo and sweet chilli sauce R 52.00 Ons Huisie Kombuisie Spicy chicken wings, deep-fried calamari and chips, served with sweet chilli and chilli mayo R 56.00 COMBOS Calamari & Prawns 250g Deep-fried calamari steak strips and 6 tiger prawns, served with chips and tartar sauce R 125.00 Hake & Calamari Full portion of deep-fried hake and 125g deep-fried calamari, served with chips and tartar sauce R 95.00 Hake & Prawn Full portion of deep-fried hake and 6 prawns, served with chips and tartar sauce R 142.00 SIDE ORDERS Sauces Creamy Mushrooms, Cheese, Pepper, Chilli, Garlic or Lemon Cream R 15.00 Home-Made Breads Rooster koek, Corn bread or Blik brood R 14.00 Veggies: - Vegetables of the day or Sweet potato cakes R 12.00 - Potato mash R 10.00 Extras: - Prawns R 18.00 - Chips, Bacon R 18.00 - Rice R 8.00 - Poppadum or Olives R 5.00 - Ham R 10.00 - Side Greek Salad or Parmesan Samp R 20.00 - Cheddar Cheese or Feta R 11.00 KIDDIES Only served to children under the age of 12 Burger & Chips R 29.00 Crumbed Chicken Strips & Chips R 29.00 Fish & Chips R 32.00 SWEET TOOTH Cape Bread Pudding A traditional dessert with layers of bread, raisins and apricot jam, smothered with warm home-made custard R 38.00 Sannies Warm Home Baked Malva Pudding Served with ice cream or custard R 38.00 Ice Cream Served with Bar-One chocolate sauce R 30.00 Freshly Baked Cakes Served with cream (Please ask your waitron) R 28.00 Souskluitjies Home-made steamed dumplings sprinkled with cinnamon accompanied with custard R 30.00 CORKAGE Per Bottle R 20.00 BUFFET MENU 1 R210.00 Per Person Starter Couscous Salad With cocktail, cucumber, peppers flavoured with rosemary olive oil French Salad With avocado slices (seasonal) Variety of French Bread With pate, butter and jams Smoked Chicken With pineapple and rocket leaves Main Lamb Curry With traditional condiments Cumin rice Oven Roast Beef Topped with a creamy mushroom sauce Thyme and Garlic Flavoured Baby Potatoes, Baby Onions and Mushrooms Barbeque Chicken Chucky Vegetables Dessert Chocolate Mousse Freshly Sliced Fruit and Mix Berries with Cream Tea or coffee BUFFET MENU 2 R210.00 Per Person Starter Greek Salad Potato Salad With grain mustard and gherkins Home-Made Chucky Beetroot Penne Pasta With rocket pesto and grilled vegetable Variety of French Bread With pate, butter and jams Main Beef Stroganoff with Mushrooms Savoury Rice Line Fish With lemon butter cream Seasonal Vegetable Tandori Style Chicken Dessert Ice Cream and Chocolate Sauce Baked Cheese Cake with Berry Compote Tea or Coffee BUFFET MENU 3 R240.00 Per Person Starter Mixed Field of Greens With shaved biltong, pear and assorted dried fruit Tomato and Mozzarella Cheese Drizzled With basil pesto Pork Fillet Medallions With chicken liver mousse Crispy Potato Skins With citrus mayonnaise Variety of French Bread With butter and jams Main Chilli Con Carne Couscous With vegetable and herbs Chicken, Vegetable and Egg Noodle Stir Fry Flavoured With oyster sauce Garlic Flavoured Baby Potatoes Thai Seafood Curry in Coconut Mild Coriander Flavoured Rice Dessert Malva Pudding With Amarula custard Freshly Sliced Fruit With fresh cream Tea or Coffee BUFFET MENU 4 R260.00 Per Person Starter Salad Nicoise, French Salad Spinach With garlic croutons tossed in olive oil Tomato, Onion and Chive Salad Guacamole With tortilla chips Variety of French Bread Main Cape Malay Lamb Curry Cumin Rice Line Fish In a shrimp garlic butter cream Glazed Carrots Rosemary Flavoured Leg of Lamb With mint sauce Crispy Roast Potato Dessert Chocolate Mousse Cake Lemon Meringue Tea or Coffee MENU 5 R220.00 Per Person Starter Creamy Butternut Soup Served with bread Main - Buffet Marinated Lamb Cutlets In rosemary and olive oil Roast Vegetable Thai Seafood Curry in Coconut Milk Cumin Basmati Rice Tandoori Chicken Roast Baby Potatoes Dessert Malva Pudding With custard Tea or Coffee MENU 6 R220.00 Per Person Starter Creamy Butternut Soup Served with bread Main - Beef Braised Beef With mushrooms, tomato and cayenne pepper Savoury Rice Seafood Paella with Chicken Roast Leg of Lamb Roast Potatoes Cauliflower and Broccoli With cheese sauce Dessert Trifle Tea or Coffee MENU 7 R190.00 Per Person Starter Mussels in a Smoked Tomato Sauce Served with fresh bread Main Barbeque Flavoured Chicken Rosemary Flavoured Baby Potatoes, Onions And Mushrooms Couscous and Ground Lamb Balls With tomato and mint salsa Line Fish With a light curry sauce Coriander Rice Dessert Top Deck Chocolate Mousse Cake Tea or coffee MENU 8 R205.00 Per Person Starter Grilled Line Fish Accompanied with a side salad drizzled with a lemon vinaigrette Main - Buffet Duck Breast and Pineapple Curry In coconut milk Coriander Rice Honey Glazed Gammon Roast Potato Marinated Sirloin Steak Chucky Seasonal Vegetable Dessert Brandy Pudding with Light Custard Tea or coffee MENU 9 - BRAAI MENU 1 R205.00 Per Person Potato Salad with Boiled Egg Greek Salad Home-Made Chucky Beetroot Pineapple and Carrot Slaw with Raisins Variety of French Bread with Pate, Butter and Jams ~~~~~ Karoo Lamb Chops Boerewors with Onion and Tomato Marinated Sirloin Steak Chicken Sosatie Marinated in Lemon and Herbs ~~~~~ Koeksisters with Fresh Cream Milk Tart MENU 10 - BRAAI MENU 2 R200.00 Per Person Grilled Vegetable with Olive Greek Salad Traditional Potato Salad Variety of French Bread with Pate, Butter and Jams ~~~~~ Whole Snoek Marinated with Apricot Jam And Butter Marinated Karoo Lamb Chops Boerewors Barbeque Chicken ~~~~~ Pecan Tart Koeksisters with Fresh Cream MENU 11- SPIT BRAAI MENU 1 R140.00 Per Person Traditional Potato Salad Salad of Feta, Olives, Bacon Chips and Croutons Variety of French Bread ~~~~~ Marinated Whole Lamb on the Spit ~~~~~ Ice Cream and Chocolate Sauce MENU 12 - SPIT BRAAI MENU 2 R210.00 Per Person Greek Salad Pineapple and Carrots with Raisins Chucky Home-Made Beetroot Variety of French Bread ~~~~~ Marinated Whole Lamb on the Spit Rosemary Flavoured Baby Potatoes and Mushrooms Barbeque Chicken Boerewors ~~~~~ Koeksisters with Fresh Cream Chocolate Mousse Cake MENU 13 - BRAAI MENU 3 R140.00 per person Traditional Potato Salad Salad of Feta, Olives, Bacon Chips and Croutons Variety of French Bread ~~~~~ Boerewors Marinated Chicken ~~~~~ Ice Cream and Chocolate Sauce Menu last updated on 7 January 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Specials |