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Thakkali Rasam (V)
A spicy tomato soup flavoured with cumin, peppercorns and curry leaves
|
R 22.00
|
Nattu Kozhi Saru
Spiced essence of free range chicken
|
R 24.00
|
Nenchelumbu Saru
Lamb ribs simmered in a flavoursome broth
|
R 26.00
|
Nandu Rasam
Crab soup, with chunks of crab meat
|
R 26.00
|
|
Spiceburg Herbal Soup (V)
A medium spicy soup with fresh herbs and the chef's secret ingredient
|
R 24.00
|
Dhal Shorba (V)
A lentil broth soup with fresh tomatoes
|
R 24.00
|
|
Tossed Green Salad
Mixed salad with an Indian dressing of Chaat masala and lemon
|
R 25.00
|
Onion or Mixed Veg - Raitha (V)
A yoghurt based salad with the choice of onion or mixed veggies
|
R 20.00 / R 25.00
|
|
Sambar, Rasam or Yoghurt - Vadai (V) (2 portion)
Lentil fritters soaked in sambar or rasam or spiced yoghurt
|
R 30.00 / R 30.00 / R 35.00
|
Urulaikilangu Bonda (V) (3 portion)
Spiced up potato parcels deep fried in chick pea batter
|
R 35.00
|
Cauliflower & Mushroom (V)
Spice and marinated veggies fried crisp
|
R 35.00
|
Muttai Baggie (2 eggs/portion)
Boiled eggs deep- fried in a spiced up chick pea batter
|
R 30.00
|
Chettinad Pepper Chicken
Hot and spicy chicken with bones, starter or side dish with mains
|
R 45.00
|
Chicken ’65!!
Street side food in Chennai, Chicken marinated and fried
|
R 40.00
|
Mutton Sukka
Dry, hot and spicy dish, starter or side dish with mains
|
R 50.00
|
Egg, Lamb or Fish - Kothuparotta
Flaked parotta spiced and sautéed with one of the above
|
R 35.00 / R 45.00 / R 50.00
|
Meen Puttu
Flaked fish, tempered with mustard seeds
|
R 45.00
|
Kerala Pomfret Fry
Whole pomfret tossed in spice and deep-fried, starter or side dish with mains
|
R 60.00
|
Nandu Fry
Hot and spicy, dry-fried blue crab dish ideal as a starter or side dish with mains
|
R 55.00
|
Yeera kudamilagai Varuval
Masala Fried Prawns with capsicum
|
R 55.00
|
|
Mixed Vegetable Pakodas (V)
Onion, potato, brinjal and capsicum deep-fried in spiced up chickpea batter
|
R 30.00
|
Stuffed Mushrooms (V)
Fresh button mushrooms, stuffed with cottage cheese and a special spice
|
R 35.00
|
Paneer 65 (V)
Cottage cheese cubes, onions and capsicum deep- fried to a crisp
|
R 40.00
|
Paneer Burgi (V)
Cottage cheese scrambled in a tomato base
|
R 40.00
|
Chicken Lollipop
Deep -fried chicken wings, marinated in chillies, ginger and garlic
|
R 45.00
|
Fish Amristari
Kingklip deep-fried with herbs and ajwain
|
R 50.00
|
Golden Prawns
Medium prawns dipped in batter and deep-fried crispy
|
R 55.00
|
|
Paneer Tikka (V)
Cubes of cottage cheese cooked with traditional spices in the tandoor
|
R 40.00
|
Shahi Vegetable Sheekh Kebab - veg
Minced vegetables with cottage cheese, chaat masala and garlic, broiled on a skewer
|
R 40.00
|
Tandoori Mushroom (V)
Button mushrooms marinated and cooked in tandoor
|
R 40.00
|
Tandoori Gobi (V)
Cauliflower florets marinated and cooked in tandoor
|
R 40.00
|
Murgh Malai Tikka
A creamyand mild chicken breast flavoured with elachi
|
R 45.00
|
Hariyali Murgh Tikka
Cubes of chicken marinated in coriander, chilli and mint, cooked in the tandoor
|
R 45.00
|
Tandoori Chicken
A must try. Half chicken marinated overnight and cooked delicately over coals
|
R 65.00
|
Adraki Chaamp
Ginger flavoured juicy lamb chops
|
R 65.00
|
Lucknowi Sheekh Kebab
Minced Lamb, skewered and cooked with a traditional herby mix in tandoor
|
R 65.00
|
Ajwaini Fish Tikka
Kingklip cooked in an especially rich herb sauce with Ajwain
|
R 70.00
|
Jingha Lababdar
Tiger prawns, marinated with a spicy herb mix and cooked in the tandoor
|
R 90.00
|
Tandoor Platter
Vegetarian / Non Vegetarian
|
R 45.00 / R 55.00
|
|
Avial (V)
Kerala style melange of vegetables in a yoghurt, green chilli, cumin and coconut sauce
|
R 50.00
|
Sambar (V)
Lentil cooked in a medium spiced sauce, a curry from Tamil Nadu
|
R 40.00
|
Kai Kari Kuruma (V)
Garden fresh vegetables in mild coconut gravy
|
R 50.00
|
Karaikudi Kai Kari Kulambu
Garden fresh veggies in hot spicy gravy
|
R 50.00
|
Kerala Egg Masala
Boiled eggs cooked in a hot and spicy sauce
|
R 50.00
|
Kozhikode Kozhi Kari
Tender chicken breast and potato cooked in mild coconut gravy
|
R 60.00
|
Chicken or Lamb - Varutharacha Kari
Kerala style, hot and spicy chicken or lamb curry
|
R 60.00 / R 70.00
|
Madras Mutton Kuruma
Boneless mutton and potato cooked in medium coconut gravy
|
R 70.00
|
Chicken, Lamb or Prawn - Chettinad Kulambu
Hot, spicy and tangy curry in chettinad style from Tamil Nadu
|
R 60.00 / R 70.00 / R 90.00
|
Malabar Fish Curry
Succulent pieces of fish, cooked in the Malabar way with coconut milk
|
R 75.00
|
Kerala Fish Masala
Fish roasted in a mild to medium tomato gravy
|
R 75.00
|
Fish or Prawn - Kerala Mollie
A mild fish or prawn curry, with spices, coconut milk and curry leaves.
|
R 75.00 / R90.00
|
Nandu Masala
ea crabs cooked in a tangy sauce
|
R 75.00
|
|
Palak, Makhni or Tikka Masala - Paneer (V)
Cottage cheese cooked in spinach puree or tomato and cashew gravy
|
R 50.00
|
Mutter, Gobi or Palak - Aloo (V)
Potatoes with peas or cauliflower or spinach
|
R 50.00
|
Tadka or Palak - Dal (V)
Yellow lentils tempered with cumin and mustard seeds or black lentils in makhni sauce
|
R 50.00
|
Veg, Murgh or Gosht - Kadai
Veg, chicken or lamb sautéed with fennel and mustard seeds
|
R 50.00 / R 60.00 / R70.00
|
Murgh Makhni
Boneless chicken cubes, broiled in the tandoor and steeped in a tomato based creamy sauce
|
R 60.00
|
Chicken, Mutton or Prawn - Vindaloo
Chicken, lamb or prawns cooked in spicy gravy with vinegar and red chilli
|
R 60.00 / R 65.00 / R 90.00
|
Murgh or Gosht - Palak
Chicken or lamb, cooked in a spicy spinach and green chilly puree
|
R 60.00 / R 70.00
|
Lamb Rogan Josh
Kashmiri specialty, boneless lamb gravy of Kashmir red chilli and herbs
|
R 70.00
|
Punjabi Fish Masala
Hot, spicy and tangy fish masala from the province of Punjab
|
R 75.00
|
Punjabi Jingha Masala
Hot, spicy and tangy prawn dish from Punjab
|
R 90.00
|
|
Idly & Vada (V) (1 & 2 portion)
Fluffy steamed rice cakes, served with vadai, sambar amd chutneys
|
R 50.00
|
Plain, Onion, Masala or Onion Masala - Dosa (V)
Rice pancakes cooked on the griddle
|
R 50.00 / R 55.00 / R 60.00 / R 65.00
|
Plain, Onion, Masala or Onion Masala - Rava Dosa (V)
Semolina pancakes plain or onion based or with spiced potato filling
|
R 50.00 / R 55.00 / R 60.00 / R 65.00
|
Onion or Veg - Uthappam
Thick rice pancakes onion or mixed veg based served with sambar and chutney
|
R 50.00 / R 55.00
|
Poori Kizhangu (2 portions)
Deep-fried Indian bread, served with a potato curry on the side
|
R 50.00
|
Rava Uppumma (V)
Spiced up semolina garnished with nuts, served with chutney and sambar
|
R 50.00
|
Malabar Parath (V)
Chef’s master piece, Flaky bread cooked on a griddle
|
R 15.00
|
Nei Soru (V)
Ghee flavoured rice dish from Kerala, best eaten with any spicy curry
|
R 35.00
|
Thayir Soru (V)
Seasoned yoghurt rice rated by W.H.O as the most balanced meal, served with pickle & papad
|
R 35.00
|
Jeera, Coconut, Tomato or Lemon - Flavoured Rice
Basmati rce cooked with the flavours of coconut or tomato or lemon
|
R 30.00
|
Ambur Chicken Biriyani
Chicken with bone dum cooked with rice and spices, speciality of Ambur in Tamilnadu, served with raita
|
R 70.00
|
Malabar Mutton Biriyani
A speciality from Kerala, mutton and rice simmered to perfection served with raita
|
R 80.00
|
|
Plain, Butter or Garlic - Naan (V)
|
R 12.00 / R 14.00 / R 15.00
|
Cheese Naan (V)
Hmmm!!! May be the modern pizza evolved from this, kids luv it
|
R 20.00
|
Kheema Naan
Stuffed with spiced lamb mince
|
R 30.00
|
Tandoori Roti (V)
Whole-wheat bread cooked in the Tandoor
|
R 12.00
|
Romali Roti (V)
Thin soft bread cooked on the back of the wok
|
R 12.00
|
Channa Bhatura (V)
Deep-fried leavened Indian bread served with tangy chick pea’s curry
|
R 60.00
|
Chapathy (V)
Made with whole-wheat flour and grilled
|
R 12.00
|
Veg, Chicken, Lamb or Prawn - Kashmiri Pulao (V)
Assorted dry fruits and nuts are used in this mild flavourful pulao
|
R 50.00 / R 70.00 / R 80.00 / R 90.00
|
Spiceburg Tandoori Chicken Breyani
Exotic breyani cooked in the tandoor, Chef’s master piece
|
R 75.00
|
Spiceburg Tandoori Lamb Breyani
Mind blowing dish, lamb chops and rice cooked in the tandoor, a must try
|
R 80.00
|
Spiceburg Tandoori Prawn Breyani
Indian cooking at its best, tandoori prawns and rice cooked in tandoor, just try it
|
R 90.00
|
|
Payasam (V)
A sweet milk or lentil pudding
|
R 30.00
|
Jilebi with Ice Cream (V)
South Indian dessert made with gram flour and sugar, best eaten hot with vanilla ice cream
|
R 30.00
|
Panjamirithan (V)
Banana flavoured, traditionally served to the Gods coz it’s the best on earth
|
R 30.00
|
Spiceburg Ginger Beer (V)
Tangy and gingery, enhances digestion, brewed on the spot!!!
|
R 25.00
|
Spiceburg Lassi (V)
A spicy yoghurt based drink. Perfect for winter
|
R 20.00
|
|
Gulab Jamoon (V)
Succulent dumplings soaked in sugar syrup and served hot
|
R 30.00
|
Kheer (V)
Sweet rice cooked in a creamy broth
|
R 30.00
|
Kulfi Ice Cream (V)
Cardamom and pistachio flavoured ice cream
|
R 30.00
|
Sweet Lassi (V)
Sweet yoghurt base drink. Perfect for summer
|
R 20.00
|
Choice of Ice Creams
Vanilla, strawberry
|
R 22.00
|
|
Chinese cuisine made the Indian way. For over a century Chinese settlers in Calcutta have perfected
and popularised a unique cuisine which is totally Indianised. Sit back and indulge in the best of both!!!
|
|
Fried Rice
Veg, egg
|
R 40.00 / R 45.00
|
Chilli
Chicken, prawn
|
R 65.00 / R 90.00
|
Garlic
Chicken, prawn
|
R 65.00 / R 90.00
|
Machurian
Gobi, chicken, prawn
|
R 55.00 / R 65.00 / R 90.00
|
|
Thali is a full course meal traditionally served in a banana leaf. Please note only rice is unlimited, for the
rest extras will be charged. No sharing and takeaways.
|
|
Veg Thali (V)
Veg curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice
|
R 80.00
|
Chicken Thali
Chicken curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice
|
R 110.00
|
Lamb Thali
Lamb curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice
|
R 120.00
|
Fish Thali
Fish curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice
|
R 130.00
|
Prawn or Nandu Thali
Prawn or Nandu curry, starter, sambar, curds, rasam, pappad, pickle and unlimited rice
|
R 140.00
|
|
Basmati Rice
|
R 12.00
|
Chutney's or Raita
|
R 5.00
|
Poori
|
R 8.00
|
Idly
|
R 6.00
|
Batura
|
R 12.00
|
Pappad
|
R 2.00
|
Sambar
|
R 20.00
|
Vada
|
R 10.00
|
Rasam
|
R 10.00
|
Yoghurt
|
R 5.00
|
|
Per Bottle
|
R 50.00
|
|
- All food is Halaal
|
|
- All Main dishes are served with a bowl of basmati rice, pickle and pappad.
|
|
- Tandoori dishes take 20 – 25 mins to prepare
|
|
- All prices are inclusive of VAT
|
|
- We also cater for functions, including outdoor catering
|
|
- Fully licensed bar available
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