Spiceburg restaurant menu. Restaurants Greenside, Northcliff/Rosebank, Johannesburg, Gauteng, South Africa

Spiceburg, Greenside, Northcliff/Rosebank, Johannesburg, Gauteng, South Africa restaurants

Spiceburg

141 Greenway Road
cnr Gleneagles and Greenway
Greenside

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Menu


Thakkali Rasam (V)
A spicy tomato soup flavoured with cumin, peppercorns and curry leaves

R 22.00
Nattu Kozhi Saru
Spiced essence of free range chicken

R 24.00
Nenchelumbu Saru
Lamb ribs simmered in a flavoursome broth

R 26.00
Nandu Rasam
Crab soup, with chunks of crab meat


R 26.00

Spiceburg Herbal Soup (V)
A medium spicy soup with fresh herbs and the chef's secret ingredient

R 24.00
Dhal Shorba (V)
A lentil broth soup with fresh tomatoes


R 24.00

Tossed Green Salad
Mixed salad with an Indian dressing of Chaat masala and lemon

R 25.00
Onion or Mixed Veg - Raitha (V)
A yoghurt based salad with the choice of onion or mixed veggies


R 20.00 / R 25.00

Sambar, Rasam or Yoghurt - Vadai (V) (2 portion)
Lentil fritters soaked in sambar or rasam or spiced yoghurt

R 30.00 / R 30.00 / R 35.00
Urulaikilangu Bonda (V) (3 portion)
Spiced up potato parcels deep fried in chick pea batter

R 35.00
Cauliflower & Mushroom (V)
Spice and marinated veggies fried crisp

R 35.00
Muttai Baggie (2 eggs/portion)
Boiled eggs deep- fried in a spiced up chick pea batter

R 30.00
Chettinad Pepper Chicken
Hot and spicy chicken with bones, starter or side dish with mains

R 45.00
Chicken ’65!!
Street side food in Chennai, Chicken marinated and fried

R 40.00
Mutton Sukka
Dry, hot and spicy dish, starter or side dish with mains

R 50.00
Egg, Lamb or Fish - Kothuparotta
Flaked parotta spiced and sautéed with one of the above

R 35.00 / R 45.00 / R 50.00
Meen Puttu
Flaked fish, tempered with mustard seeds

R 45.00
Kerala Pomfret Fry
Whole pomfret tossed in spice and deep-fried, starter or side dish with mains

R 60.00
Nandu Fry
Hot and spicy, dry-fried blue crab dish ideal as a starter or side dish with mains

R 55.00
Yeera kudamilagai Varuval
Masala Fried Prawns with capsicum


R 55.00

Mixed Vegetable Pakodas (V)
Onion, potato, brinjal and capsicum deep-fried in spiced up chickpea batter

R 30.00
Stuffed Mushrooms (V)
Fresh button mushrooms, stuffed with cottage cheese and a special spice

R 35.00
Paneer 65 (V)
Cottage cheese cubes, onions and capsicum deep- fried to a crisp

R 40.00
Paneer Burgi (V)
Cottage cheese scrambled in a tomato base

R 40.00
Chicken Lollipop
Deep -fried chicken wings, marinated in chillies, ginger and garlic

R 45.00
Fish Amristari
Kingklip deep-fried with herbs and ajwain

R 50.00
Golden Prawns
Medium prawns dipped in batter and deep-fried crispy


R 55.00

Paneer Tikka (V)
Cubes of cottage cheese cooked with traditional spices in the tandoor

R 40.00
Shahi Vegetable Sheekh Kebab - veg
Minced vegetables with cottage cheese, chaat masala and garlic, broiled on a skewer

R 40.00
Tandoori Mushroom (V)
Button mushrooms marinated and cooked in tandoor

R 40.00
Tandoori Gobi (V)
Cauliflower florets marinated and cooked in tandoor

R 40.00
Murgh Malai Tikka
A creamyand mild chicken breast flavoured with elachi

R 45.00
Hariyali Murgh Tikka
Cubes of chicken marinated in coriander, chilli and mint, cooked in the tandoor

R 45.00
Tandoori Chicken
A must try. Half chicken marinated overnight and cooked delicately over coals

R 65.00
Adraki Chaamp
Ginger flavoured juicy lamb chops

R 65.00
Lucknowi Sheekh Kebab
Minced Lamb, skewered and cooked with a traditional herby mix in tandoor

R 65.00
Ajwaini Fish Tikka
Kingklip cooked in an especially rich herb sauce with Ajwain

R 70.00
Jingha Lababdar
Tiger prawns, marinated with a spicy herb mix and cooked in the tandoor

R 90.00
Tandoor Platter
Vegetarian / Non Vegetarian


R 45.00 / R 55.00

Avial (V)
Kerala style melange of vegetables in a yoghurt, green chilli, cumin and coconut sauce

R 50.00
Sambar (V)
Lentil cooked in a medium spiced sauce, a curry from Tamil Nadu

R 40.00
Kai Kari Kuruma (V)
Garden fresh vegetables in mild coconut gravy

R 50.00
Karaikudi Kai Kari Kulambu
Garden fresh veggies in hot spicy gravy

R 50.00
Kerala Egg Masala
Boiled eggs cooked in a hot and spicy sauce

R 50.00
Kozhikode Kozhi Kari
Tender chicken breast and potato cooked in mild coconut gravy

R 60.00
Chicken or Lamb - Varutharacha Kari
Kerala style, hot and spicy chicken or lamb curry

R 60.00 / R 70.00
Madras Mutton Kuruma
Boneless mutton and potato cooked in medium coconut gravy

R 70.00
Chicken, Lamb or Prawn - Chettinad Kulambu
Hot, spicy and tangy curry in chettinad style from Tamil Nadu

R 60.00 / R 70.00 / R 90.00
Malabar Fish Curry
Succulent pieces of fish, cooked in the Malabar way with coconut milk

R 75.00
Kerala Fish Masala
Fish roasted in a mild to medium tomato gravy

R 75.00
Fish or Prawn - Kerala Mollie
A mild fish or prawn curry, with spices, coconut milk and curry leaves.

R 75.00 / R90.00
Nandu Masala
ea crabs cooked in a tangy sauce


R 75.00

Palak, Makhni or Tikka Masala - Paneer (V)
Cottage cheese cooked in spinach puree or tomato and cashew gravy

R 50.00
Mutter, Gobi or Palak - Aloo (V)
Potatoes with peas or cauliflower or spinach

R 50.00
Tadka or Palak - Dal (V)
Yellow lentils tempered with cumin and mustard seeds or black lentils in makhni sauce

R 50.00
Veg, Murgh or Gosht - Kadai
Veg, chicken or lamb sautéed with fennel and mustard seeds

R 50.00 / R 60.00 / R70.00
Murgh Makhni
Boneless chicken cubes, broiled in the tandoor and steeped in a tomato based creamy sauce

R 60.00
Chicken, Mutton or Prawn - Vindaloo
Chicken, lamb or prawns cooked in spicy gravy with vinegar and red chilli

R 60.00 / R 65.00 / R 90.00
Murgh or Gosht - Palak
Chicken or lamb, cooked in a spicy spinach and green chilly puree

R 60.00 / R 70.00
Lamb Rogan Josh
Kashmiri specialty, boneless lamb gravy of Kashmir red chilli and herbs

R 70.00
Punjabi Fish Masala
Hot, spicy and tangy fish masala from the province of Punjab

R 75.00
Punjabi Jingha Masala
Hot, spicy and tangy prawn dish from Punjab


R 90.00

Idly & Vada (V) (1 & 2 portion)
Fluffy steamed rice cakes, served with vadai, sambar amd chutneys

R 50.00
Plain, Onion, Masala or Onion Masala - Dosa (V)
Rice pancakes cooked on the griddle

R 50.00 / R 55.00 / R 60.00 / R 65.00
Plain, Onion, Masala or Onion Masala - Rava Dosa (V)
Semolina pancakes plain or onion based or with spiced potato filling

R 50.00 / R 55.00 / R 60.00 / R 65.00
Onion or Veg - Uthappam
Thick rice pancakes onion or mixed veg based served with sambar and chutney

R 50.00 / R 55.00
Poori Kizhangu (2 portions)
Deep-fried Indian bread, served with a potato curry on the side

R 50.00
Rava Uppumma (V)
Spiced up semolina garnished with nuts, served with chutney and sambar

R 50.00
Malabar Parath (V)
Chef’s master piece, Flaky bread cooked on a griddle

R 15.00
Nei Soru (V)
Ghee flavoured rice dish from Kerala, best eaten with any spicy curry

R 35.00
Thayir Soru (V)
Seasoned yoghurt rice rated by W.H.O as the most balanced meal, served with pickle & papad

R 35.00
Jeera, Coconut, Tomato or Lemon - Flavoured Rice
Basmati rce cooked with the flavours of coconut or tomato or lemon

R 30.00
Ambur Chicken Biriyani
Chicken with bone dum cooked with rice and spices, speciality of Ambur in Tamilnadu, served with raita

R 70.00
Malabar Mutton Biriyani
A speciality from Kerala, mutton and rice simmered to perfection served with raita

R 80.00

Plain, Butter or Garlic - Naan (V)

R 12.00 / R 14.00 / R 15.00
Cheese Naan (V)
Hmmm!!! May be the modern pizza evolved from this, kids luv it

R 20.00
Kheema Naan
Stuffed with spiced lamb mince

R 30.00
Tandoori Roti (V)
Whole-wheat bread cooked in the Tandoor

R 12.00
Romali Roti (V)
Thin soft bread cooked on the back of the wok

R 12.00
Channa Bhatura (V)
Deep-fried leavened Indian bread served with tangy chick pea’s curry

R 60.00
Chapathy (V)
Made with whole-wheat flour and grilled

R 12.00
Veg, Chicken, Lamb or Prawn - Kashmiri Pulao (V)
Assorted dry fruits and nuts are used in this mild flavourful pulao

R 50.00 / R 70.00 / R 80.00 / R 90.00
Spiceburg Tandoori Chicken Breyani
Exotic breyani cooked in the tandoor, Chef’s master piece

R 75.00
Spiceburg Tandoori Lamb Breyani
Mind blowing dish, lamb chops and rice cooked in the tandoor, a must try

R 80.00
Spiceburg Tandoori Prawn Breyani
Indian cooking at its best, tandoori prawns and rice cooked in tandoor, just try it


R 90.00

Payasam (V)
A sweet milk or lentil pudding

R 30.00
Jilebi with Ice Cream (V)
South Indian dessert made with gram flour and sugar, best eaten hot with vanilla ice cream

R 30.00
Panjamirithan (V)
Banana flavoured, traditionally served to the Gods coz it’s the best on earth

R 30.00
Spiceburg Ginger Beer (V)
Tangy and gingery, enhances digestion, brewed on the spot!!!

R 25.00
Spiceburg Lassi (V)
A spicy yoghurt based drink. Perfect for winter


R 20.00

Gulab Jamoon (V)
Succulent dumplings soaked in sugar syrup and served hot

R 30.00
Kheer (V)
Sweet rice cooked in a creamy broth

R 30.00
Kulfi Ice Cream (V)
Cardamom and pistachio flavoured ice cream

R 30.00
Sweet Lassi (V)
Sweet yoghurt base drink. Perfect for summer

R 20.00
Choice of Ice Creams
Vanilla, strawberry


R 22.00

Chinese cuisine made the Indian way. For over a century Chinese settlers in Calcutta have perfected
and popularised a unique cuisine which is totally Indianised. Sit back and indulge in the best of both!!!

Fried Rice
Veg, egg

R 40.00 / R 45.00
Chilli
Chicken, prawn

R 65.00 / R 90.00
Garlic
Chicken, prawn

R 65.00 / R 90.00
Machurian
Gobi, chicken, prawn


R 55.00 / R 65.00 / R 90.00

Thali is a full course meal traditionally served in a banana leaf. Please note only rice is unlimited, for the
rest extras will be charged. No sharing and takeaways.

Veg Thali (V)
Veg curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice

R 80.00
Chicken Thali
Chicken curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice

R 110.00
Lamb Thali
Lamb curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice

R 120.00
Fish Thali
Fish curry, starter, sambar, rasam, curds, pappad, pickle and unlimited rice

R 130.00
Prawn or Nandu Thali
Prawn or Nandu curry, starter, sambar, curds, rasam, pappad, pickle and unlimited rice


R 140.00

Basmati Rice

R 12.00
Chutney's or Raita

R 5.00
Poori

R 8.00
Idly

R 6.00
Batura

R 12.00
Pappad

R 2.00
Sambar

R 20.00
Vada

R 10.00
Rasam

R 10.00
Yoghurt

R 5.00

Per Bottle

R 50.00

- All food is Halaal

- All Main dishes are served with a bowl of basmati rice, pickle and pappad.

- Tandoori dishes take 20 – 25 mins to prepare

- All prices are inclusive of VAT

- We also cater for functions, including outdoor catering

- Fully licensed bar available


Menu last updated on 14 August 2009

Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone.