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Thakkali Rasam (V)
A spicy tomato soup flavoured with cumin, peppercorns and curry leaves
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R 26.00
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Chicken Soup - Nattu Kozhi Saru
Spiced essence of free range chicken
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R 28.00
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Lamb Soup - Nenchelumbu Saru
Lamb ribs simmered in a flavoursome broth
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R 30.00
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Crab Soup - Nandu Rasam
Crab soup, with chunks of crab meat
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R 32.00
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Dhal Shorba (V)
A lentil broth soup with fresh tomatoes
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R 26.00
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Tossed Green Salad (V)
Mixed salad with an Indian dressing of Chaat masala and lemon
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R 25.00
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Chickpea & Potato Chat Salad (V)
A warm salad with chickpea and potato with a spicy and tangy tamarind dressing
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R 25.00
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Raitha (V) (Onion / Mixed Veg)
A yoghurt based salad with the choice of onion or mixed veggie
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R 22.00 / R 25.00
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Sambar Vadai, Rasa Vadai (V) (2 portion)
Lentil fritters soaked in sambar or rasam
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R 30.00 / R 30.00
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Urulaikilangu Bonda (V) (3 portion)
Spiced up potato parcels deep-fried in chick pea batter
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R 35.00
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Cauliflower & Mushroom (V)
Spice and marinated veggies fried crisp
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R 35.00
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Chettinad Pepper Chicken
Hot and spicy chicken with bones, starter or side dish with mains
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R 45.00
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Chicken ’65!!
Street side food in Chennai, chicken marinated and fried with 65 spice
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R 45.00
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Mutton Sukka
Dry, hot and spicy dish, starter or side dish with mains
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R 50.00
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Nandu Fry
Hot and spicy, dry fried blue crab dish ideal as a starter or side dish with mains
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R 55.00
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Prawns & Capsicum - Yeera Kudamilagai Varuval
Spiced up fried prawns with capsicum
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R 60.00
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Mixed Vegetable Pakodas (V)
Onion, potato, brinjal and capsicum deep-fried in spiced up chickpea batter
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R 35.00
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Stuffed Mushrooms (V)
Fresh button mushrooms, stuffed with cottage cheese and a special spice
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R 40.00
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Paneer 65 (V)
Cottage cheese cubes, onions and capsicum deep- fried to a crisp
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R 45.00
|
Paneer Burgi (V)
Cottage cheese scrambled in a tomato base
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R 50.00
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Chicken Lollipop
Deep-fried chicken wings, marinated in chillies, ginger and garlic
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R 45.00
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Fish Amristari
Kingklip deep-fried with herbs and ajwain
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R 50.00
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Goan Prawns
Spicy medium prawns stir-fired with garlic and curry leafs
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R 60.00
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Golden Prawns
Medium prawns dipped in batter and deep-fried crispy
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R 60.00
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North Indian Starters Platter (2 or 4 People)
Consist of 3 Vegetarian and 3 Non-vegetarians from the above
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R 100.00 / R 120.00
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Ancient but healthiest form of cooking, ideal starter/ weight watcher’s delight
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Paneer Tikka (V)
Cubes of cottage cheese cooked with traditional spices in the tandoor
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R 50.00
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Vegetable Sheekh Kebab (V)
Minced vegetables with cottage cheese, chaat masala and garlic, broiled on a skewer
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R 40.00
|
Tandoori Mushroom (V)
Button mushrooms marinated and cooked in tandoor
|
R 40.00
|
Tandoori Eggplant (V)
Eggplant with capsicum, onion and lemon wedges marinated and cooked in tandoor
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R 40.00
|
Chicken Tikka - Murgh Tikka
Chicken breast marinated overnight and cooked in tandoor
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R 45.00
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Chicken Malai Tikka - Murgh Malai Tikka
A creamy and mild chicken breast flavoured with Elachi
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R 45.00
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Hariyali Murgh Tikka
Cubes of chicken marinated in coriander, chilli and mint, cooked in the tandoor
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R 45.00
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Tandoori Chicken Leg Kebab - Shahi Tangdi Kebab
A creamy and mild chicken legs flavoured with chat masala
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R 65.00
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Tandoori Chicken
A must try. Half chicken marinated overnight and cooked delicately over coals
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R 65.00
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Tandoori Lamb Chops - Adraki Champ
Ginger flavoured juicy lamb chops
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R 70.00
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Lucknowi Sheekh Kebab
Minced lamb, skewered and cooked with a traditional herby mix in tandoor
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R 70.00
|
Tandoori Prawns - Jingha Lababdar
Prawns marinated with a spicy herb mix and cooked in tandoor
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R 90.00
|
Mixed Tandoori Platter
Vegetarian / Non vegetarian
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R 55.00 / R 70.00
|
|
Avial (V)
Kerala style melange of vegetables in a yoghurt, green chilli, cumin and coconut sauce
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R 55.00
|
Sambar (V)
Lentil cooked in a medium spiced sauce, a curry from Tamil Nadu
|
R 55.00
|
Kai Kari Kuruma (V)
Garden fresh vegetables in mild coconut gravy
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R 55.00
|
Chettinad Kai Kulambu (V)
Garden fresh veggies in hot spicy gravy, chettinad style
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R 55.00
|
Kozhikode Chicken Kuruma
Tender chicken breast and potato cooked in mild coconut gravy
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R 65.00
|
Varutharacha Kari - Chicken / Lamb
Kerala style hot and spicy chicken or lamb curry
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R 65.00 / R75.00
|
Madras Mutton Kuruma
Boneless mutton and potato cooked in medium coconut gravy
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R 75.00
|
Chettinad Kulambu- Chicken / Lamb / Prawn
Hot, spicy and tangy curry in chettinad style from Tamil Nadu
|
R 65.00 / R 75.00/ R 90.00
|
Duck Curry Kerala Style
Medium to hot duck cooked with bones and potato in kerala style
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R 80.00
|
Malabar Fish Curry
Kingklip, cooked in the Malabar way with coconut
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R 80.00
|
Kerala Mollie - Fish / Prawn
A mild fish or prawn curry, with spices, coconut milk and curry leaves
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R 80.00 / R 90.00
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Kerala Prawns Curry - Chemeen Curry
Mild curry with prawns, cooked Kerala style with fresh curry leaves and coconut milk
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R 90.00
|
Nandu Masala
Sea crabs cooked in a tangy sauce
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R 80.00
|
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Aloo (V) - Mutter / Gobi / Palak
Potatoes with peas or cauliflower or spinach
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R 55.00
|
Dhal (V) - Tadka / Palak
Yellow lentils tempered with cumin and mustard seeds or black lentils in makhni sauce
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R 55.00
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Paneer (V) - Palak / Makhni / Tikka Masala
Potatoes with peas or cauliflower or spinach
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R 60.00
|
Palak - Paneer / Chicken / Lamb
Chicken or lamb, cooked in a spicy spinach and green chilly puree
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R 60.00 / R 65.00 / R 75.00
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Kadai (V) - Veg / Chicken / Lamb / Prawn
Veg, chicken, lamb or prawns sautéed with fennel and mustard seeds
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R 55.00 / R 65.00 / R 75.00 / R 90.00
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Makhni (V) - Dhal / Chicken
Boneless chicken cubes or dhal cooked in a tomato and cashew based creamy sauce
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R 55.00 / R 65.00
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Chicken Tikka Masala
The dish that replaced “Fish and Chips” as Britain’s national dish!!!
|
R 65.00
|
Vindaloo - Chicken / Mutton / Prawn
Chicken, lamb or prawns cooked in spicy gravy with vinegar and red chilli
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R 65.00 / R 75.00 / R 90.00
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Lamb Rogan Josh
Kashmiri specialty, boneless lamb gravy of Kashmir red chilli and herbs
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R 75.00
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Punjabi Fish Masala
Hot, spicy and tangy fish masala from the province of Punjab
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R 80.00
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Punjabi Prawn Masala
Hot, spicy and tangy prawn dish from Punjab
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R 90.00
|
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Idly & Vada (V) (1 & 2 portion)
Fluffy steamed rice cakes, served with vadai, sambar amd chutneys
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R 50.00
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Dosai (V) - Plain / Onion / Masala/Onion Masala
Rice pancakes, stuffed with or without spicy potato filling
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R 50.00 / R 55.00 / R 60.00 / R 65.00
|
Rava Dosai (V) - Plain / Onion / Masala/Onion Masala
Semolina pancakes plain or onion based or with spiced potato filling
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R 50.00 / R 55.00 / R 60.00 / R 65.00
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Uthappam (V) - Onion / Veg
Thick rice pancakes onion or mixed veg based served with sambar and chutney
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R 50.00 / R 55.00
|
Poori Kizhangu (2 portions)
Deep-fried Indian bread, served with a potato curry on the side
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R 50.00
|
Malabar Parath (V)
Chef’s master piece, Flaky bread cooked on a griddle
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R 15.00
|
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Naan (V) - Plain, Butter or Garlic
|
R 12.00 / R 14.00 / R 15.00
|
Cheese Naan (V)
Hmmm!!! May be the modern pizza evolved from this, kids luv it
|
R 24.00
|
Peshawari Naan (V)
Stuffed with nuts and raisins kiddies special
|
R 24.00
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Kheema Naan
Stuffed with spiced lamb mince
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R 32.00
|
Tandoori Roti (V)
Whole wheat bread cooked in the Tandoor
|
R 12.00
|
Romali Roti (V)
Thin soft bread cooked on the back of the wok
|
R 14.00
|
Channa Bhatura (V)
Deep-fried leavened Indian bread served with tangy chick pea’s curry
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R 65.00
|
Chapathy (V)
Made with whole-wheat flour and grilled
|
R 12.00
|
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Basmati Rice
|
R 8.00
|
Ghee Rice - Nei Soru (V)
Ghee flavoured rice dish from Kerala, best eaten with any spicy curry
|
R 35.00
|
Yoghurt Rice - Thayir Soru (V)
Seasoned yohgurt rice rated by W.H.O as the most balanced meal, served with pickle and papad
|
R 35.00
|
Flavoured Rice (V) - Jeera / Coconut / Tomato / Lemon
Basmati rice cooked with the flavours of Jeera or coconut or tomato or lemon
|
R 30.00
|
Chicken Biriyani
Chicken cooked with rice and spices, speciality of Ambur in Tamilnadu, served with raita
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R 70.00
|
Mutton Biriyani
A speciality from Kerala, mutton and rice simmered to perfection served with raita
|
R 80.00
|
|
Kashmiri Pulao (V) - Veg / Chicken / Lamb/ Prawn
Assorted dry fruits and nuts are used in this mild flavourful pulao
|
R 50.00 / R 70.00 / R 80.00 /R 90.00
|
Spiceburg Tandoori Chicken Biriyani
Exotic biriyani cooked in the tandoor, Chef’s master piece
|
R 75.00
|
Spiceburg Tandoori Lamb Biriyani
Mind blowing dish, lamb chops and rice cooked in the tandoor, a must try
|
R 80.00
|
Spiceburg Tandoori Prawn Biriyani
ndian cooking @ its best, tandoori prawns and rice cooked in tandoor, just try it
|
R 90.00
|
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Chinese cuisine made the Indian way. For over a century Chinese settlers in Calcutta have perfected
and popularised a unique cuisine which is totally Indianised. Sit back and indulge in the best of both!!!
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Fried Rice
Veg, egg
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R 40.00 / R 45.00
|
Chilli
Chicken, prawn
|
R 65.00 / R 90.00
|
Garlic
Chicken, prawn
|
R 65.00 / R 90.00
|
Machurian
Gobi, chicken, prawn
|
R 55.00 / R 65.00 / R 90.00
|
|
Chutney's or Raita
|
R 5.00
|
Batura
|
R 12.00
|
Rasam
|
R 15.00
|
Poori
|
R 10.00
|
Pappad
|
R 2.00
|
Yoghurt
|
R 5.00
|
Idly
|
R 10.00
|
Sambar
|
R 20.00
|
Mirch Salad
|
R 7.00
|
Vada
|
R 10.00
|
|
Payasam (V)
A sweet milk or lentil pudding
|
R 30.00
|
Jilebi with Ice Cream (V)
South Indian dessert made with gram flour and sugar, best eaten hot with vanilla ice cream
|
R 30.00
|
Spiceburg Ginger Beer (V)
Tangy and gingery, enhances digestion, brewed on the spot!!!
|
R 25.00
|
Spiceburg Lemonade
Mint flavoured lemonade served chilled
|
R 25.00
|
|
Gulab Jamoon (V)
Succulent dumplings soaked in sugar syrup and served hot
|
R 30.00
|
Kulfi Ice Cream (V)
Cardamom and pistachio flavoured ice cream
|
R 30.00
|
Sweet Lassi (V)
Sweet yoghurt base drink. Perfect for summer
|
R 30.00
|
Choice of Ice Creams
Vanilla, strawberry
|
R 22.00
|
Flavoured Lassi
Mango, Strawberry, Pineapple
|
R 25.00
|
|
Per Bottle
|
R 50.00
|
|
- All food is Halaal
|
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- Please note all tandoori items take 20 -25 min to prepare
|
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- Please inform us if you are allergic to any ingredients
|
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- 10 % Surcharge will be added for 8 or more
|
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- We do Outdoor catering for functions
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- Vegan Menu available on request
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