Jardine Restaurant menu. Restaurants Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa

Jardine Restaurant 185 Bree Street Cape Town 8001 Send Email Website: www.jardineonbree.co.za Telephone Booking Main Page         Menu Please note the menu below is only an example of what we offer. You can look forward to a different menu every night. A LA CARTE MENU 2 Course - R 230.00 3 Course - R 260.00 Side Salad - R 45.00 Other Sides - R 35.00 5 Course Chef's Menu - R 400.00 Available until 21:00 Wine Pairing - R 350.00 STARTERS Half Dozen Shucked Saldanha Bay Oysters Sauce mignonette and lemon Black Mussels "En Papillote" Ginger, lemon grass and coconut milk Eve & Princess Figs Fennel, eucalyptus pollen, ricotta and smoked bacon West Coast Rock Pool Pickled squid, mussels, seaweed and sau sau radish Organic Porterville Vegetable Patch Tarragon crème fraiche and onion soil MAINS Poached Line Fish Leeks, scallop mousse, young herbs and flowers Seared Kroondal Duck Breast Parfait "En Croute", celeriac, pomegranate and shallot Roasted Warthog Loin Potato, cabbage and granola cake, coffee pudding, turnip and chestnut Age Grain Fed Ribeye Charred aubergine, baby onion, stem onion and bone marrow Frazerburg Lamb Leg Watercress, carrot and garlic Grilled Elf Mushrooms Tofu, tapioca, sprouts and garlic chive flowers DESSERT Dark Chocolate Torte Raspberry gelee and white chocolate mousse Caramelised Cinnamon Apple Tart Vanilla panna cotta and hazelnut ice cream Espresso Soufflé Flambé Candied orange ice cream Selection of South African Cheese Walnut toast and watermelon "Konfyt" CORKAGE Per 750ml Bottle This concession is limited to one 750ml bottle per four guests and excludes any wines on the Jardine drinks list R 50.00 Menu last updated on 6 April 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |