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Temptation Wine Pairing
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R 50.00
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Soup du Jour
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R 40.00
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Temptation Salad
Mesclun leaves / Sprouts / Cucumber / Rosa Tomatoes
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R 40.00
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Tantalizing Tomato & Roast Capsicum Veloute
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R 45.00
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Springbok Carpaccio
Walnut and rocket pesto / parmesan
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R 50.00
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Escargot
Cream and garlic
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R 48.00
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Prawn Ravioli
Creamed leeks / prawn veloute
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R 50.00
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Herb Crusted Market Fish
Butternut purée / caper beurre blanc
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R 115.00
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Ostrich Fillet
Green peppercorn sauce / pommes purée
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R 125.00
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Kudu Loin
Red wine jus / potato rosti / creamed cauliflower
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R 125.00
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Quail
Pommes fondant / star anise and tomato ragout / Van der Hum jus
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R 125.00
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Malay Style Chicken Curry
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R 80.00
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Grilled Sirloin
Potato wedges
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R 90.00
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Mushroom & Blue Cheese Medley
Home-made tagliatelle
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R 80.00
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Prociutto & Buffalo Mozzarella
Fresh rocket
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R 90.00
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Chefs Special of the Day
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R 70.00
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Créme Brulée
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R 40.00
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Chocolate Mousse Gateaux
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R 45.00
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Passion Fruit Pana Cotta
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R 45.00
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Cheese Platter
Selection of Cheeses / Olives / Preserve / Melba Toast
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R 80.00
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Chicken Goujons & Chips
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Mini Ham & Pineapple Pizza
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Hamburger & Chips
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Ice Cream and Chocolate Sauce for Dessert
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You can make up a Set Menu with 2 options per course at R 285.00 per person -
price to be negotiated once a menu has been decided upon:
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Please note:
- There is a TWO Course option available at R 250.00 per person
- Canapés available
Freshly baked home-made Bread on table once all guests are seated
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STARTERS
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Thai Style Chicken Soup
An aromatic broth of coconut milk, ginger, chilli and lemongrass
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Butternut Veloute
Served with deep-fried goats cheese and butternut crisps
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Cream of Wild Mushroom Soup
Topped with blue cheese and spring onion gnocchi
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Smoked Franschoek Salmon Trout
Served on a dill and red onion potato salad topped with baby leaves
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Smoked Springbok Carpaccio
Drizzled with basil pesto and balsamic cream
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Goats Cheese & Sun-Dried Tomato Brûlée
Served with a roasted red pepper coullis
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Onion Marmalade Tart
Caramelised onions, roasted butternut and Danish feta on a puff pastry base, with basil pesto
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Pork Galantine
Accompanied with an apple and sage chutney and served with a creamy mustard sauce
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MAIN COURSE
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Chicken Breast
Mushroom and Danish feta filling, potato gratin. Accompanied with a peppadew cream sauce.
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Chicken Ballontine
De-boned chicken with a herb mousseline filling, served with roasted potatoes and a tarragon cream sauce
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Slow Roasted Lamb Shank
White wine, garlic and rosemary, pommes puree and a red wine sauce
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Lamb Loin
Served medium with pommes puree, tomato and lamb jus
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Ostrich Fillet Medallions
Sweet potato rosti, creamy green peppercorn sauce
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Glazed Quail
De-boned quail with a wild rice and apricot farce. served with a crème de cassis reduction
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Beef Fillet
Served with potato boulangere, Dijon sauce
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Fresh Market Fish
Served with a butternut puree and a caper beurre blanc
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Norwegian Salmon
Served on a star anise tomato risotto with a saffron beurre blanc
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Vegetarian options:
We cater for vegetarians based on the numbers pre-ordered by the function organiser.
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- Spinach and Danish feta lasagne baked in an oven roasted tomato sauce
- Mushroom , spring onion and parmesan risotto
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- Malay Style vegetable curry served with couscous
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KIDDIES OPTIONS - R 65.00 per child
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Chicken Goujons and Chips
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Mini Ham & Pineapple Pizza
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Hamburger & Chips
And
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Ice cream & Chocolate Sauce for Dessert
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DESSERTS
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Baked Vanilla Custard
Topped with a mixed berry compote
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White Chocolate & Caramel Cheese Cake
Drizzled with an orange syrup
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Spicy Apple & Date Crumble
Served with crème anglaise
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Cape Brandy Pudding
Served with a vanilla pod Chantilly cream
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Dark Chocolate Brownie
Served with a whisky Chantilly cream
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Camembert
Topped with green fig preserve and served with Melba toast
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CHEESE TABLE - R 45.00 per person
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This is quite a popular option, especially for evening functions, as it can be set up later in the evening providing
a `late night snack` for guests who might be peckish. Our clients usually choose to cater for half of the amount of guests which is quite successful. A selection of 6 cheeses, preserves, olives, fruit, Melba toast and bread is provided at a cost of R45.00 per person.
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Per Bottle
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R 50.00
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