Sinn's Restaurant menu. Restaurants Gardens, City Bowl, Cape Town Region, Western Cape, South Africa

Sinn's Restaurant, Gardens, City Bowl, Cape Town Region, Western Cape, South Africa restaurants

Sinn's Restaurant

Wembley Square
McKenzie Street
Gardens
8001

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Website: www.sinns.co.za
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Menu


Breakfast is available from 09:00 till 12:00

Scrambled Eggs on Toast
Three Free range eggs with chives on toasted ciabatta

R 28.00
Mini Monty
Two eggs, bacon and toast

R 35.00
Bacon & Syrup Waffle
Fresh baked waffle drizzled with golden syrup and topped with bacon

R 39.00
Muesli Martini
Layers of muesli, yoghurt and fresh fruit served with a glass of fruit juice

R 45.00
Three Egg Omelette
Served with toast and butter with the following choices:

R 49.00
- Gypsy ham and mozzarella

- Creamed spinach and feta cheese

- Smoked kudu and brie

Sinn's Open Omelette
Vegetarian omelette with mushrooms, peppers and tomato gratinated with mozzarella

R 49.00
Sinn’s Full Monty Breakfast
Two eggs, bacon, German sausage, tomato, rösti and mushrooms

R 59.00
Smoked Salmon Trout & Scrambled Egg Timbale
Scrambled eggs wrapped in smoked salmon with toast and salad


R 65.00

Italian Salami, Hummus & Olive Sandwich
On toasted ciabatta with tapenade, salad and fries

R 39.00
Roast Beef on Rye
With gherkins, Dijon mayo, small salad and fries

R 49.00
Oriental Chicken breast Bruschetta
Spicy marinated grilled breast served with salad and fries

R 49.00
Chicken Breast Schnitzel
Served with a continental salad platter

R 54.00
Sinn’s Beef & Dijon Mustard Burger R 58
Home-made beef burger served with pommes frites

R 58.00
Veal Bratwurst with Rösti
Grilled veal sausage with a continental salad platter

R 58.00
Red Thai Vegetable Curry
Fresh vegetables in a spicy coconut broth served with basmati rice

R 59.00
Black Lentil Dal
Aromatic curry served with sambals, basmati rice and pappadum

R 59.00
Green Thai Chicken Curry
Tender chicken breast in a spicy coconut broth served with basmati rice

R 64.00
Sirloin Steak Roll
Grilled sirloin steak accompanied by garlic butter, onions and red wine

R 68.00
Junior Meal
A choice of beef burger, crumbed chicken, German sausages or past Bolognese and one scoop of Sinnfull ice cream to end


R 37.00

Continental Salad Variation
Variation of cucumber, potato, bean, carrot and beetroot salads garnished with cherry tomatoes

R 48.00
The Sinn’s Caesar Salad
A stack of crispy cos lettuce and bacon with smoked chicken, boiled egg and our tangy Caesar dressing

R 49.00
Curried Chicken Salad
Delicious tender chicken breast bound in a mild curry mayonnaise served with mixed salad leaves

R 49.00
Sinn’s Tossed Garden Salad
Mixed salad leaves with olives, feta, cherry tomatoes, croutons and a boiled egg, tossed with a balsamic dressing

R 54.00
Potato & Chive Salad with Crusted Chicken Fillets
Pecorino crusted chicken fillets served with potato and chives bound in a vinaigrette

R 54.00
Sinn’s Tuna Salad
Mixed leaves with onion, egg, olives, cherry tomatoes and topped with flaked tuna

R 55.00
Rocket Salad with Crispy Bacon & Pecorino
Tossed with crispy streaky bacon, pecorino shavings and herbed croutons

R 58.00
Smoked Chicken & Rocket Salad
Garnished with croutons, pecorino shavings and a honey-mustard dressing

R 59.00
Smoked Salmon Trout Salad
Served with cream cheese crostini and tossed leaf salad

R 72.00
Prawn & Avocado Salad
Grilled prawns with avocado and tossed salad with sweet chilli dressing


R 79.00

Soup of the Day
Please ask your waiter about our daily soup special

R 38.00
French Onion Soup
Topped with a cheese crouton

R 39.00
Warm Goats Cheese wrapped in Black Forest Ham
Served with a rocket salad and pumpkin seed

R 49.00
Duck Liver Parfait
With preserved green fig and cashew nuts

R 49.00
Spicy Thai Fish Cakes
Served on a potato chive salad with a sweet chilli sauce

R 49.00
Glazed Confit Pork Belly Roll
Served with baby leaves, balsamic reduction

R 52.00
Fillet of Beef Carpaccio
Served with olive crostini and a duo of pesto

R 58.00
Cold Smoked Kudu Plate
Finely sliced smoked kudu served with crispy brie spring rolls

R 58.00
Seared Marinated Salmon
On baby leaves with truffled Japanese mayonnaise

R 65.00
Crispy Prawn & Calamari Salad
Wrapped prawn spring rolls and grilled baby calamari with salad leaves and a sweet chilli dressing

R 69.00
Prawn & Mussel Pot au Feu
Four grilled prawns and fresh mussels served in a luxurious prawn bisque

R 75.00

Sinn’s Line Fish & Chips
In a spicy batter with crispy fries and tartar sauce

R 59.00
Fresh Line Fish on Creamed Spinach
With a herb and garlic butter

R 95.00
Fresh Line Fish on Risotto
Served on a rocket and parmesan Italian style risotto

R 95.00
Grilled Line Fish with Crispy Bacon
Served with rösti and a red wine sauce

R 99.00
Grilled Prawns
Eight grilled prawns served with a light garlic sauce and curried basmati rice

R 99.00
Red Thai Seafood Curry
Grilled seafood in a spicy curry served with basmati rice

R 99.00
Sinn’s Cape Bouillabaisse
A seafood extravaganza of prawns, mussels, line fish and calamari in a stunning saffron consommé

R 109.00
Fillet of Norwegian Salmon
Grilled and served on a whole grain mustard mash and Hollandaise sauce


R 119.00

Springbok & Brie Burger
Served with a Brie sauce, onion relish and French fries

R 75.00
Ostrich Bobotie
Ground ostrich with aromatic Malay spices baked in the oven served with basmati rice, chutney, cucumber and tomato relish

R 75.00
Stuffed Chicken Breast
Crumbed chicken breast with smoked venison and mozzarella stuffing served on creamy mushrooms with a truffle sauce

R 79.00
Roasted Pork Belly
With a potato purée and Dijon mustard sauce

R 89.00
Warthog Piccata
Loin of Warthog topped with Black Forest ham and mozzarella served with creamed wild mushrooms and rösti

R 89.00
Crispy Pekin Duck Leg Confit
On cumin infused mash and Hoisin sauce

R 99.00
Cape Malay Beef Curry
Tender pieces in a mildly spiced curry sauce with sambals and basmati rice

R 99.00
Fillet of Karan Beef
OR

R 119.00
Prime Aged Beef Sirloin
With an onion variation, choice of rösti or French fries and a selection of these sauces: creamy wild mushroom, Dijon mustard, garlic butter or red wine

R 99.00
Ostrich Fillet with a Cashew Nut Crust
Served with mash and a shallot–red wine sauce

R 125.00
Oven Roasted Lamb Rump
Set on creamy leeks and served with a potato gratin

R 129.00
Side Orders
Please choose from the following, for your Mains

- French fries or potato rosti

R 18.00
- Fresh vegetables

R 20.00
- Curried or plain basmati rice

R 18.00
- Side salad

R 20.00

Vegetarian Fried Chinese Noodles
Tossed with tatsoi leaves, cashew nuts and vegetables

R 49.00
Marinated Fillet of Beef with Stir-Fried Noodles
Oriental noodles enhanced with marinated Karan beef

R 65.00
Bahmi Goreng
Indonesian fried noodles tossed with chicken and topped with three prawns and fried egg

R 79.00
Home-Made Napolitana Sauce
Made with Italian plum tomatoes and fresh organic herbs served over fettuccine

R 49.00
Sinn’s Meaty Bolognese
Pure beef bolognese sauce served on fettuccine sprinkled with grated parmesan

R 54.00
Black Mussel & Prawn Fettuccine
Fresh black mussels and three prawns in a creamy white wine sauce tossed with pasta

R 68.00
Chicken Lentil Pasta
Chicken and lentils in an aromatic curry sauce tossed with fettuccine

R 54.00
Beef Lasagne
With a beetroot and cucumber salad

R 58.00
Mushroom Ravioli
Delicious mushroom ravioli tossed in a creamy porcini sauce


R 65.00

Sinn’s Lemon Meringue Pie
Served with Sinnfull ice cream

R 38.00
Chocolate & Banana Spring Rolls
Served with toasted coconut ice cream

R 38.00
Vanilla Crème Brulée
Served with black cherry ice cream

R 38.00
Trio of Sinnfull Ice Creams or Sorbets
Served with a fruit filled tuille basket and berry coulis

R 38.00
Freshly baked Waffle with Black Cherries
With Sinnfull white chocolate ice cream

R 39.00
Dark Chocolate Fondant
Baked chocolate fondant with a soft centre served with a honeycomb ice cream

R 42.00
Trio of Nuts
Pecan pie, almond brulée with hazelnut ice cream

R 42.00
Dark & White Belgian Chocolate Mousse
On a home-made butter scotch sauce

R 44.00
Decadent Dessert “Medley”
Comprised of chocolate mousse, crème brulée, ice cream, sorbet, cake and sliced fruit


R 54.00

Per Bottle



R 35.00

Served till 12 noon

To Start

Fresh Fruit Juice & Home-Made Danish

Choose from

Mini Monty
Scrambled eggs, streaky bacon and grilled tomato
OR
Fruit Salad
Topped with muesli, Bulgarian yogurt and honey
OR
Fresh Home - Made Waffle
With bacon and golden syrup

To Finish

Filter Coffee or Tea

Includes:

Toast and Preserves


Served till 12 noon

To Start

Fresh Fruit Juice

Choose from

Sinn’s Full Monty Breakfast
Scrambled eggs, bacon, Nürnberger sausage, tomato and mushrooms
OR
Salmon Scrambled Eggs
Smoked salmon tossed with scrambled egg
OR
Continental Plate
Duck liver paté, brie and cheddar cheese, gypsy ham and gherkin

Includes:
- Toast and Preserves
- Tea/Coffee
- Fruit Juice (Orange & Fruit Cocktail)

(Available Throughout)



Grilled Chicken Breast Bruschetta
Served with a Continental salad and whole grain mustard mayo
OR
Sinn's Beef Burger
With a Dijon mustard sauce and pommes frites
OR
Dal Vegetarian Curry
Served with sambals and pappadum
OR
Home-Made Lemon Meringue
Served with Sinnfull ice cream


To Start

Soup of the Day
OR
Sinn’s Tossed Salad
Mixed salad leaves with olives, feta, tomato, croutons, boiled egg and balsamic dressing

Choose From

Sinn’s Prime Sirloin Steak Roll
With garlic butter, onions and red wine jus
OR
Mushroom Ravioli
Tossed with a creamy porcini sauce
OR
Grilled Fresh Line Fish
With herb polenta, tomato and olives
OR
Trio of Sinnfull Sorbet
Served with fruit filled tuille basket and fruit coulis

Finish with

Tea / Filter Coffee


To Start

Duo of Mushroom Cauliflower Soup
Drizzled with truffle oil
OR
Sinn’s Tossed Salad
Mixed salad leaves with olives, feta, tomato, croutons a boiled egg and balsamic dressing

As Main

Mushroom Ravioli
Served with creamy wild mushrooms
OR
Karan Beef Sirloin
With mustard and red wine sauce
OR
Fresh Line Fish on Rocket Risotto
With a tatsoi oil

As Dessert

Crème Brulée
With Sinnfull ice cream
OR
Dark & White Belgian Chocolate Mousse
On a butter scotch sauce
OR
To Finish

Tea / Filter Coffee


To Start

Warm Goats Cheese wrapped in Black Forest Ham
With rocket salad and pumpkin seeds
OR
Spicy Thai Fish Cake
With a potato salad and sweet chilli sauce
OR
Cauliflower Rocket and Parmesan Soup

As Main

Fresh Line Fish on Creamed Spinach
With a herb and garlic butter
OR
Stuffed Chicken Breast
Crumbed chicken breast with smoked venison and mozzarella, stuffing on porcini mushrooms and truffle sauce
OR
Oven Roasted Lamb Rump
Set on creamy leeks with rösti

As Dessert

Bake Cheese Cake
Served with Sinnfull ice cream
OR
Rich Dark Chocolate Tart
Served with butter pecan ice cream

To Finish

Tea / Filter Coffee


To Start

Prawn & Mussel Pot au Feu
Prawns and mussels served in a luxurious prawn bisque
OR
Kudu Carpaccio
Served with brie spring rolls
OR
Brie & Onion Bruschetta
Bruschetta topped with melted brie and onion marmalade

Sinnfull Sorbet

As Main

Grilled Salmon with Hollandaise Sauce
On whole grain mustard mash
OR
Crispy Roast Duck
On caramelised cabbage and a honey infused jus
OR
Fillet of Karan Beef
On porcini mushrooms with rösti and red wine jus

As Dessert

Medley of Desserts
Comprised of chocolate mousse, crème brulée, ice cream, sorbet, cake and sliced fruit

To Finish

Tea / Filter Coffee


Norwegian Gravad Lax on Dill Crème Frâiche with Rösti
~~~~~
Grilled Duck Liver Pâté on Caramelised Apples and Balsamic Jus
~~~~~
Rhine Riesling Soup with Fresh Black Mussels
~~~~~
Sorbet
~~~~~
Fillet of Karan Beef with Foie Gras
On wild mushrooms and red wine jus
~~~~~
Winelands Brie
With preserved fig
~~~~~
Trio of Belgian Chocolate
~~~~~
Tea / Filter Coffee served with Petit Fours


Please choose one of the following:

- Choice of Cake of the Day
With Sinnfull ice cream

- Vanilla Crème Brulée 
With black cherry ice cream

- Rich Belgian Dark Chocolate Tart

- Dark Chocolate Fondant
With poached caramel pear and ice cream                           

Tea / Coffee (bottomless filter)      

Gourmet Sandwich Platter


Menu last updated on 3 September 2009

Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone.