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Meang Khum (Spinach Cones)
Craft your own spinach cones from a selection of various Thai ingredients - peanuts, roasted coconut, chillies, freshly-cut lemon pieces ginger, onion and lemongrass, finished with a drizzle of palm sugar sauce
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R 44.00
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Po-Pia (Spring Rolls)
A choice of freshly prepared fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce
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- Vegetable
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R 30.00
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- Prawn or Duck
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R 39.00
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- Duck
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R 42.00
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Po Pia Ruam-Mitre (Spring Roll Combo)
A combination of vegetable, chicken, duck and prawn spring rolls served with our own plum and sweet chilli sauce
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R 51.00
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Satay (Chicken)
Bamboo skewer with marinated chicken, served with a spicy home-made peanut sauce and Thai atchar
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R 38.00
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Taud-Man Khao-Paud (Sweetcorn Cake)
Crispy sweet corn cakes served with a sweet chilli sauce
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R 34.00
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Combo Platter
A combination of our more popular starters - duck and prawn spring rolls, satays and corn cakes served with a plum, spicy peanut & sweet chilli sauce (suitable for one person)
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R 59.00
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Hoi-Ob (Spicy Mussels)
Steamed mussels with fresh chilli, garlic, lemongrass and basil
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R 39.00
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Goong Choub Paeng (Prawn Tempura)
Crispy, lightly battered, prawns and vegetables served with a tangy sweet chilli sauce
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R 42.00
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Pla-Luog (Steamed Fresh Fish)
Steamed line fish with fresh ginger and celery served with a soya bean, chilli and ginger sauce
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R 42.00
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Khao-Phod Sam-She (Sweet Corn Fritters)
Courgette, red pepper and corn fritters served with a sweet chilli sauce
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R 34.00
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Tom-Yum
A delicious spicy Thai soup with fresh mushrooms and tomato
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- Prawn or Seafood
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R 40.00
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- Vegetable
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R 30.00
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Tom-Kha Gai (Spicy Coconut Soup)
An exotic coconut soup made with mushrooms
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- Chicken
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R 35.00
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- Vegetable
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R 30.00
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Geang-Jurd Woon-Sen Gai (Chicken Consommé)
A light consommé of ground chicken, glass noodles and mixed vegetables
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- Chicken
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R 35.00
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- Vegetable
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R 30.00
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Suki Talay (Suki Soup)
A house favourite, slightly sweet and spicy clear vegetables soup with seafood and glass noodles, contains egg
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- Seafood
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R 40.00
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- Vegetable (Contain eggs)
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R 30.00
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Yum Nua Yang (Beef Salad)
Grilled sirloin, sliced and tossed with onion, cucumber, celery and tomato, splashed in a spicy dressing and served on a bed of fresh lettuce (served at room temperature)
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R 65.00
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Yum Woon Sen (Glass Noodle Salad)
A glass noodle salad tossed with prawns, calamari and chicken in a lemon, chilli & coriander dressing with tomato, woodear mushroom, celery and onion, served on a bed of fresh lettuce
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R 67.00
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Yum Talay (Seafood Salad)
A spicy, yet refreshing salad with succulent prawns and mixed seafood tossed in a lemon, chilli and coriander dressing and served on a bed of fresh lettuce
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R 71.00
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Geang Khew-Wan (Green Curry)
A popular Thai favourite - green curry paste, coconut milk and vegetables simmered with
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- Prawn
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R 93.00
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- Chicken
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R 72.00
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- Beef
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R 75.00
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Geang Phed (Red Curry)
A blend of coconut milk and red curry paste with bamboo shoots
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- Duck
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R 120.00
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- Prawn
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R 93.00
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- Beef
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R 75.00
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Geang Khua Gai (Pineapple Curry)
Fresh pineapple red curry paste with mussels served with,
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- Chicken
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R 72.00
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- Prawn
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R 93.00
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Geang Pa Nua (Jungle Curry)
Thinly sliced beef is added to a clear stock base with a red curry paste and mixed vegetables to this curry a fiery flavour (no coconut added)
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R 75.00
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Pa-Naeng Gai (Pa-Naeng Curry)
A creamy, reduced panang curry with chicken and quick fried green beans (contains nuts)
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R 72.00
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Pa Naeng Ped Linjee (Litchi Duck)
Duck slice and litchi in a reduced panang curry base
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R 120.00
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Geang-Khew Nua Pa Nua (Beef Green Curry Paste)
Beef stir-fried in green curry paste with added patty pans courgettes and fresh basil
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R 75.00
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Hor-Mok (Steamed Seafood Curry)
Seafood curry on a bed of cabbage served in foil (contains egg)
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R 93.00
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Gai Gra-Prao (Chicken Basil)
Chicken, peppers and green beans stir-fried with fresh garlic, basil and chilli
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R 72.00
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Gai Pad Med (Chicken Cashew)
Thinly sliced chicken breast fillet stir-fried with cashew nuts, onions and peppers with Oyster Sauce or Roasted Chilli Sauce
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R 72.00
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Gai Nam-Phung (Honey Chicken)
Crispy coated chicken breast fillet, flash-fried, sliced and finished with our famous honey sauce
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R 72.00
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Gai Pad Khing (Ginger Chicken)
Thinly sliced chicken breast stir-fried with ginger, onions, garlic and woodear mushrooms and a spark of chilli
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R 72.00
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Ped Yang (Roasted Duck)
Half-duck sliced and topped with a choice of Red Wine Sauce, Ginger Sauce or Honey Sauce
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R 120.00
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Ped Pi-Roed (Angry Duck)
Half duck thinly sliced with a perfect combination of Thai herbs and chilli, accompanied by a serving of crispy steamed vegetables
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R 120.00
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Ped Nam Makham (Tamarind Duck)
Half-duck sliced and topped with peppers and onions in a piquant tamarind sauce
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R 120.00
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Gai Ta-Khrai (Lemongrass Chicken)
Sliced chicken breast fillets stir-fried in fresh lemongrass, coriander and garlic and served with fresh cucumber slices
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R 72.00
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Sirloin Nam Jim (Sirloin)
Grilled sirloin sliced and served with a tamarind sauce and a touch of chilli
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R 89.00
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Nua Nam-Man-Hoi (Beef Oyster Sauce)
Thinly sliced beef stir-fried with onion, mushroom and fresh ginger in an oyster sauce
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R 82.00
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Nua Khi Mao (Beef Basil)
An aromatic dish of beef, basil and vegetables stir-fried and flavoured with chopped chilli and fresh garlic
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R 82.00
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Nua Kra Ta (Beef Hot Plate)
Beef and fresh vegetables stir-fried with a special flavoured sauce, served on a sizzling hot plate
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R 82.00
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Nua Pi-Roed (Angry Beef)
Beef stir-fried with a perfect combination of Thai spices and chilli accompanied by a serving of crisp, steamed vegetables
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R 82.00
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Nok Prik Thai Dum (Ostrich Black Pepper)
Ostrich steak pieces in a crushed peppercorn sauce with red, peppers and onions
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R 120.00
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Nok Pad Prik-Geang (Ostrich Curry Paste)
Ostrich stir-fried with garlic, curry paste and bamboo shoots
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R 120.00
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Pla Taud (Fried Fish)
Fried fish fillets with a choice of sauces
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- Lard Prik
Spicy garlic and chilli sauce
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- Chu-Chee
A reduced creamy red wine sauce
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- Line Fish
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R 89.00
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- Kingklip (Subject to availability)
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R 98.00
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Pla Nung Ma-Nao (Steamed Fish)
Fresh fish fillets steamed in lemon, chilli and coriander sauce
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- Line Fish
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R 89.00
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- Kingklip (Subject to availability)
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R 98.00
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Goong Prik Phao (Spicy Prawn)
Prawns stir-fried with cashew nuts, onions, peppers and roasted chilli paste
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R 110.00
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Goong PadPuk (Prawn Vegetable)
Prawn stir fried with carrots, broccoli and cauliflower in an oyster sauce
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R 110.00
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Goong Pad Ma Kham (Tamarind Prawns)
Prawns wok-fried with onions and peppers in a tamarind sauce
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R 110.00
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Talay Sab (Spicy Seafood Pot)
Prawns, calamari, fish and half shell mussels in a fresh chilli, lemongrass, garlic and basil leaf stock
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R 110.00
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Goong Pad Tao-Cee (prawn Black Bean)
Prawns stir-fried with black beans, peppers and onion
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R 110.00
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Mah-Khuer Gra-Prao (Brinjal and Basil)
Brinjals, tofu and mushrooms stir-fried with fresh basil leaves in a crushed garlic, chilli and black bean sauce
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R 59.00
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Pak Ruam-Mitr (Crispy Vegetables)
Mixed vegetables and tofu stir-fried in a light soy sauce
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R 59.00
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Geang Khew Wan Je (Vegetable Green Curry)
Baby marrow family and tofu in a green curry
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R 59.00
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Pad Poy Sian (Eight Angels)
A delight of glass noodles, mixed vegetables and tofu, stir-fried in a light soya sauce
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R 59.00
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Hed Pad Med (Mushroom & Cashew Nut)
Mushroom and tofu stir-fried with cashew nuts and onions with Light Soya Sauce or Roasted Chilli Sauce
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R 59.00
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Tao-Hu Nam-Daeng (Tofu and Mushroom)
Shiitake and button msurhooms stir-fried with spinach, tofu and carrot
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R 59.00
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Pad Thai
A popular Thai dish of soft rice noodles, tofu and bean sprouts fried with (contains egg and nuts)
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- Chicken
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R 69.00
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- Prawn
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R 73.00
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- Vegetables
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R 59.00
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Kyew-Teow Khi-Mao Nua (Beef and Basil Noodles)
Stir-fried rice noodles with beef, vegetables, crushed garlic, chilli, bamboo shoots and basil with
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- Beef
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R 69.00
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- Vegetable
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R 59.00
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Kyew Eow Pad Die Eiuy Gai (Chicken Noodles)
A traditional favourite - rice noodles stir-fried with thinly sliced chicken, mixed green vegetables and egg in an oyster sauce
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- Chicken
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R 69.00
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- Vegetable
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R 59.00
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Khao Suey
Steamed jasmine rice
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R 12.00
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Khao Pad Kai
Egg fried jasmine rice
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R 18.00
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Per Bottle
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R 20.00
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