Pastis restaurant menu. Restaurants Constantia, Southern Sub, Cape Town Region, Western Cape, South Africa

Pastis, Constantia, Southern Sub, Cape Town Region, Western Cape, South Africa restaurants

Pastis

Shop 12
High Constantia Centre
Constantia Main Road
Constantia
7800

Send Email
Website: www.pastisbrasserie.co.za
Online Booking
Telephone Booking
Mastercard  Diner's Club  Visa  American Express  Maestro 

Menu


Full English Breakfast

R 54.0
Omelette du Jour

R 42.00
Croissant
With warm bacon and brie

R 34.00
Smoked Kipper
With poached eggs

R 44.00
Eggs Benedict
With salmon or bacon

R 56.00
Scrambled Egg & Smoked Salmon
With hollandaise sauce

R 54.00
Berry Smoothie

R 24.00

Warm Goat’s Cheese
With berries

R 48.00
Pastis Caesar Salad
With bacon

R 46.00 / R 66.00
Snow Crab & Baby Squid

R 56.00
Greek Salad

R 38.00 / R 54.00
Cobb
With bacon, chicken, egg and avo

R 56.00
Rocket, Pear & Blue Cheese

R 38.00 / R 54.00
Honey-Roasted Butternut & Beetroot

R 52.00
Salad Nicoise

R 54.00

Croque Monsieur

R 34.00
French Dip Rare Roast Beef
With red wine jus

R 58.00
Grilled Sardines
With tomato and onion

R 44.00
Tender Pork Shoulder
With apple sauce and pearl onions

R 52.00
Toasted Chicken Mayo

R 42.00
Crispy Bacon & Brie
With grilled mushroom and onion marmalade

R 46.00
Smoked Salmon
With crème fraîche

R 56.00
Chicken Wrap
With sweet chilli jam

R 56.00
Shitake & Brown Mushrooms
With lemon and herbs



Linguini
With roast veg

R 64.00
Spaghetti Carbonara

R 70.00
Penne
With chicken and pistou

R 72.00
Artichoke Ravioli
With tomato and walnuts

R 74.00
Seafood Linguini

R 76.00

Chilled Gazapacho Soup

R 44.00
Tian of Prawns & Avocado
With sweet chilli jam

R 56.00
Champagne Scallops on Horseback

R 48.00
Springbok Carpaccio
With rocket and percorino

R 56.00
Escargot
With garlic butter

R 46.00
Cajun Calamari
With harissa mayo

R 48.00 / R 70.00
Steak Tartare
With quail egg

R 56.00
Oak-Smoked Franschhoek Trout

R 54.00

Moules Mariniére
With white wine sauce

R 52.00 / R 78.00
Paella
With Cajun calamari, Diablo prawns and garlic white wine mussels

R 82.00
Sea Bass
With Maldon sea salt

SQ
Fresh Seafood Platter for Two / Three

SQ
Kingklip Fish Cakes
With beurre blanc sauce

R 72.00
Fresh Catch of the Day

R 94.00
Pan-Fried Norwegian Salmon

R 104.00
Tiger Prawns
With sauce Diablo

R 134.00
Grilled Lemon Butter Langoustines

SQ

Karoo Lamb Shank
With feta and herbs

R 98.00
Ginger Orange Duck
With noodles

R 96.00
Chicken Cordon Bleu

R 78.00
Sirloin Steak
With béarnaise sauce

R 98.00
Kudu Loin
With raspberry jus

R 106.00
Pastis Famous Gourmet Burger
Chicken or Beef

R 56.00
- With Blue Cheese

R 66.00
- With Bacon & Cheese

R 68.00
- With Bacon & Avo

R 68.00
Pork Ribs
With pastis marinade

R 68.00 / R 88.00
Fillet Steak au Poivre

R 118.00
Crispy Pork Belly
With saffron mash and apple onion veloute


R 96.00

Bread & Butter Pudding

R 32.00
Crème Brulée

R 34.00
Pecan Nut Pie
With mascarpone

R 32.00
Tarte au Citron

R 32.00
Dark & White Chocolate Mousse

R 38.00
Apple Tartin

R 34.00
Baked Cheese Cake

R 36.00
Lindt Chocolate Nemesis

R 42.00

Scrambled Egg on Toast

R 14.00
Calamari & Frites

R 14.00
Crumbed Chicken & Frites

R 14.00
Pasta with Tomato Sauce

R 14.00
Ice Cream & Chocolate Sauce

R 14.00

Per Bottle

R 30

Menu last updated on 31 May 2010

Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone.