|
Duck Liver Crème Brûlée
Served with an apple preserve and seasoned bread wafers.
|
R 65.00
|
Calamari
Panko-crumbed calamari with a red remoulade sauce and a daikon salad.
|
R 44.00
|
Maguro Tartare
Fresh sashimi grade tuna marinated in a white miso and ginger dressing, served with a spring onion salsa.
|
R 59.00
|
Crayfish & Avocado Tian
Slow-poached crayfish, tossed in a lemon dressing, moulded on fresh avocado mousse and served with a petite salad.
|
R 95.00
|
Double Baked Cheese Soufflé
Subtly flavoured, double-baked cheese soufflé, finished with a delicious chive cream sauce and dusted with a fine biltong powder.
|
R 65.00
|
Langoustine
Grilled and topped with café de Paris butter. Served with a tangy lemon and herb taglierini salad
|
R 149.00
|
Mussels
Steamed and served with a Thai-infused red curry and coriander sauce, finished with freshly baked herb bread.
|
R 55.00
|
Falkland Calamari
Ponzo-coated, served with wilted bok choy and freshly chopped spring onion.
Drenched in our lemon beurre blanc, served with crushed new potato.
|
R 49.00
|
Pastrami on White
Homemade pastrami with pickled vegetables, wholegrain mustard mayo and freshly sliced bread
|
R 69.00
|
Cherry Glazed Duck
Roasted and thinly carved duck breast, brushed with a sweet cherry reduction and served with a quenelle of duck liver parfait.
|
R 99.00
|
Smoked Salmon Tart
Freshly baked smoked salmon and chive tart with a smoked salmon velouté, served with a pickled julienne vegetable salad.
|
R 59.00
|
|
Oysters
Fresh Atlantic oysters served on the half-shell with a macerated red chilli salsa.
|
R 20.00
|
The Extended Greek Salad
Dressed leaves, herbed tomatoes, Danish feta and pickled vegetables.
|
R 49.00
|
Fresh Tuna Carpaccio
Served with a lemongrass infused vinaigrette and a micro herb salad.
|
R 65.00
|
Springbok Carpaccio
Dressed with a red wine and chilli reduction, fresh rocket and black pepper.
|
R 69.00
|
Beef Carpaccio
Biltong-dusted and served with a petite potato salad and wholegrain mustard mayo.
|
R 59.00
|
Beef Salad
Coriander seared beef strips served on an Asian salad of mange tout, spring onion, carrots and fresh greens.
|
R 69.00
|
Soup de Jour
Ask your server about our daily selection.
|
R 48.00
|
Smoked Salmon
Roulade served with a petite avocado salad and a crème fraîche dressing.
|
R 59.00
|
Seafood Salad
Poached crayfish, prawns and mussels, dressed in a fresh lemon vinaigrette and finished with herbed tomatoes and fresh greens.
|
R 139.00
|
|
Line Fish
Pommes purée, tomato confit and lemon beurre blanc.
Lemon oil and sea salt with wok–fried vegetables.
|
R 105.00
|
Tuna
Marinated, sesame crusted and served with a spring onion, bok choy and bean sauté. Finished with wasabi crème fraîche.
|
R 115.00
|
Kingklip
|
|
- Lemon oil and pan-tossed green Asian vegetables.
|
R 109.00
|
- Japanese bread crumbed, with shoestring fries and lemon aïoli
|
R 115.00
|
- Herb and leek mash with smoked salmon velouté
|
R 119.00
|
Calamari
Paprika and lemon spiced with steamed green beans.
Lemon and herb with pan-fried vegetables.
Spicy garlic butter and Asian style greens.
|
R 105.00
|
Norwegian Salmon
Grilled and served with crushed new potatoes, and a spring onion and citrus beurre blanc.
|
R 135.00
|
Sole & Calamari
Pan-fried sole with wok-fried baby calamari, served with skinny fries.
|
R 99.00
|
Sole
|
|
- Garlic herb rub and skinny fries.
|
R 109.00
|
- Lemon beurre blanc with pommes neuf
|
R 119.00
|
All fish dishes are served with seasonal starches and garnishes. Please ask your waitron for details. We only use the freshest seafood, so availability is subject to the sea.
|
|
|
King Prawns
With Thai-infused chilli sauce.
|
R 239.00
|
Sole and Langoustines
Finished with a citrus beurre blanc
|
R 249.00
|
Kingklip and Langoustine
Served with a crème Creole sauce and fresh coriander.
|
R 269.00
|
Langoustines Large
Served with a roasted garlic beurre blanc.
|
R 299.00
|
Crustacean Platter Black
With sun-dried tomato pesto and lemon beurre blanc.
|
R 299.00
|
Langoustine and Calamari Platter
With lemon and garlic aïoli and macerated chilli salsa
|
R 199.00
|
Seafood Platter
Served with a crème Creole sauce and sun-dried tomato pesto.
|
R 199.00
|
Seafood and Crustacean Platter for 1 or 2
With Thai-infused chilli sauce, crème Creole sauce, sun-dried tomato pesto and lemon and garlic aïoli.
|
R 399.00 / R 759.00
|
Crayfish
Lemon and garlic beurre blanc.
Thai red curry.
Crème Creole.
|
R 299.00
|
|
Thai Green Curry
Fragrant and spicy curry of chicken goujons with black tiger prawns, served with a coconut-scented rice.
|
R 89.00
|
Roasted Breast of Chicken
With pommes neuf, roasted butternut and a creamy marchand de vin sauce.
With a lemon and herb glaze, pommes purée and pan-fried green beans.
|
R 99.00
|
Duck
Marinated in soy and miso paste, oven-roasted and served on sticky rice with a sweet and sour dressing.
Tandoori-spiced on buttered mash with tomato and onion salsa, served with a red curry velouté.
|
R 135.00
|
Ostrich
Dukkah rubbed, oven-roasted ostrich with a soft spoon bread and butternut purée.
Pan-fried and served with roasted baby vegetables, pommes purée and a macerated cherry chutney.
|
R 139.00
|
Gnocchi
Pan-fried gnocchi served with a fresh rocket and parmesan salad and finished with a porcini velouté.
|
R 79.00
|
|
Slow-Braised Shoulder of Lamb
Served on buttered mash with green beans and our homemade tomato chutney, drenched in its own sauce.
|
R 99.00
|
Sirloin Steak
Matured for a minimum of 28 days and served with an onion and star anise chutney and skinny fries.
|
R 109.00 / R 129.00
|
Fillet of Luxury
Served with a creamy duck liver parfait, pommes purée, balsamic roasted baby onions and a bordelaise jus.
|
R 149.00
|
Lamb Shank
Soft, fall-off-the-bone lamb shank served on pommes purée with caramelised onions and finished with a lamb and thyme reduction.
|
R 129.00
|
Fillet of Beef Rossinni
Fillet served with potato rösti, wilted baby spinach and roasted portobello mushrooms, drizzled with a rossini and truffle sauce
|
R 199.00
|
Springbok
Masala-spiced and served with a moist almond and apricot cous cous cake and peach chutney
|
R 139.00
|
The Show Stopper
Prime fillet smothered in bordelaise jus with whole-roasted bone marrow. Served with truffle mash, garlic confit, braised baby onions and spiced beetroot.
|
R 199.00
|
Surf & Turf
Grilled prime beef fillet served with a crayfish tail, crème Creole sauce and potato croquettes.
|
R 289.00
|
Beef Fillet
|
|
- Salt and rosemary oil.
|
R 115.00 / R 129.00
|
- Pepper-crusted
|
R 115.00 / R 129.00
|
- Bordelaise jus
|
R 125.00 / R 149.00
|
Rump
Matured for a minimum of 28 days, the steak is salted, finished with bordelaise jus and served with spiced onion rings.
|
R 109.0
|
The Beef Wellington
Fillet topped with a rich duck liver pâté and caramelised onions, wrapped in puff pastry with a marchand de vin sauce.
|
R 129.00
|
|
Please refer to the back of our wine list for our range of dessert wines.
|
|
Home-Made Sorbet Ice Creams
Flavours change daily. Ask your server about today’s selection.
|
R 39.00
|
White Chocolate Beignet
Lindt white chocolate beignets with vanilla bean ice cream and a butterscotch sauce.
|
R 44.00
|
Lemon Tart
A decadent combination of morrello cherries and chocolate ganache
|
R 39.00
|
Chocolate Truffle Cake
In a sweet pastry casing, topped with whipped cream and candied lemon zest.
|
R 49.00
|
Vanilla Crème Brûlée
Served with pistachio tuille and mixed berry coulis
|
R 49.00
|
White Chocolate Martini
Beluga-licious!
|
R 36.00
|
Chocolate Pavé
Topped with hazelnut ice cream and a brandy snap
|
R 44.00
|
The Cheese Platter for 2
Gorgeous! A selection of boutique cheeses, fruits and preserves.
|
R 95.00
|
All pastries and desserts are designed and made in the Beluga kitchen. We take great pride in all our desserts and pastry chefs, both of which are world class.
|
|
|
SALADS
|
|
Crab Salad
|
R 33.00
|
Prawn Salad
|
R 52.00
|
Seared Tuna Salad
|
R 49.00
|
Sashimi Salad
|
R 53.00
|
CALIFORNIA ROLLS (8)
|
|
Tuna or Salmon
|
R 59.00
|
Prawn
|
R 59.00
|
Spicy Tuna or Salmon
|
R 59.00
|
Crab
|
R 48.00
|
Vegetarian
|
R 43.00
|
Rock Lobster
|
R 89.00
|
FASHION SANDWICHES (2)
|
|
Tuna or Salmon
|
R 33.00
|
Prawn or Crabstick
|
R 37.00
|
Vegetarian
|
R 33.00
|
HAND ROLLS (1)
|
|
Soft Shell Crab
|
R 59.00
|
Tuna
|
R 46.00
|
Salmon
|
R 46.00
|
Prawn
|
R 44.00
|
Seared Tuna or Salmon
|
R 44.00
|
Spicy Tuna or Salmon
|
R 46.00
|
Crab
|
R 37.00
|
Vegetarian
|
R 35.00
|
Prawn Tempura
|
R 56.00
|
Hoisin Duck
|
R 42.00
|
SUSHI NIGIRI (2)
|
|
Tuna or Salmon
|
R 43.00
|
Prawn
|
R 43.00
|
Salmon Roe
|
R 39.00
|
Eel
|
R 43.00
|
Seared Tuna or Salmon
|
R 39.00
|
Barbeque Duck
|
R 36.00
|
Bean Curd
|
R 33.00
|
Creamy Prawn Bean Curd
|
R 43.00
|
SASHIMI (4)
|
|
Tuna or Salmon
|
R 49.00
|
Seven Spices Seared Tuna
|
R 49.00
|
Coriander Seared Tuna
|
R 49.00
|
Seared Salmon
|
R 46.00
|
MAKI ROLLS (4)
|
|
Tuna or Salmon
|
R 36.00
|
Prawn
|
R 36.00
|
Avocado
|
R 24.00
|
Cucumber
|
R 24.00
|
|
Creamy Prawn Salmon Roses
Salmon roses and creamy prawns
|
R 53.00
|
Peking Duck Roll
Peking duck, cucumber, hoisan sauce, spring roll wrap
|
R 72.00
|
Scallop Sushi
Seared scallops, teriyaki sauce, seven spice
|
R 109.00
|
Carin's Roll
Tempura and spicy cream prawn California roll
|
R 84.00
|
Phoenix Roll
Tempura banana, salmon and aioli
|
R 63.00
|
Tuna Crunch Roll
Tuna, cream cheese and spring onion tempura
|
R 63.00
|
Hot Dog Roll
Grilled onion, viennas and seven-spice mayo
|
R 69.00
|
Dragon Roll
Cucumber, shitake mushroom, avocado, smoked eel and teriyaki sauce
|
R 73.00
|
Wasabi Stack
Wasabi, mayonnaise, salmon and lump fish roe
|
R 69.00
|
Spider Roll
Tempura fried soft shell crabm spicy satay sauce
|
R 83.00
|
Caviar Styled Tempura Prawns
6 Prawns, panned with panko flakes and a sweet chilli sauce
|
R 54.00
|
|
Rainbow Rolls
4 California rolls wrapped in salmon and avocado
|
R 49.00
|
Salmon Roses
4 Salmon-wrapped rice balls topped with mayonnaise and caviar or sesame seeds
|
R 49.00
|
Firecracker Rolls
8 Crunchy tuna rolls with a spicy citrus aioli
|
R 66.00
|
Samurai Rolls
8 Prawn tempura and spicy tuna rolls with avocado and sweet soya
|
R 69.00
|
Prawn Tempura Rolls
8 Crunchy rolls - absolutely amazing.
|
R 69.00
|
Philadelphia Rolls
8 Smoked salmon rolls with onion, cucumber and bean sprouts
|
R 63.00
|
Salmon Skin Rolls
8 Grilled salmon skin rolls with asparagus, avocado, seven spice and mayonnaise
|
R 58.00
|
Salmon & Tuna Tempura Rolls
8 Tempura rolls with coriander and mayonnaise
|
R 56.00
|
Samo's Cucumber on the Outside Rolls
6 Salmon roses cucumber-wrapped
|
R 65.00
|
Shitake Mushroom Rolls
8 Rolls with shitake mushroom, truffle aioli and salmon
|
R 79.00
|
Seared Tuna Roses
4 Roses with spicy mayonnaise and spring onion
|
R 48.00
|
|
Alan's Platter
5 Nigiri, 4 California rolls
|
R 105.00
|
Samo's Platter
6 Nigiri, 4 California rolls, 2 rainbow rolls
|
R 125.00
|
Salmon & Tuna Sushi Platter
3 Salmon nigiri, 3 tuna nigiri, 4 salmon or tuna California rolls, 4 rainbow rolls
|
R 145.00
|
Salmon & Tuna Combo
3 Salmon sashimi, 3 tuna sashimi, 2 salmon nigiri, 2 tuna nigiri, 4 California rolls
|
R 145.00
|
Supreme Salmon & Tuna Combo
6 Salmon roses, 6 seared tuna roses, 4 seared tuna sashimi, 4 salmon sashimi, 2 rainbow rolls
|
R 210.00
|
Beluga Combo
3 Nigiri, 2 rainbow rolls, 6 sashimi
|
R 126.00
|
Deluxe Combo
5 Nigiri, 4 rainbow rolls, 9 sashimi
|
R 189.00
|
Assorted Sashimi - 9 Pieces
|
R 105.00
|
Assorted Sashimi - 15 Pieces
|
R 169.00
|
Beluga Tasting Plates:
Chef's Selection of Assorted Sushi
|
|
- White
|
R 169.00
|
- Blue
|
R 209.00
|
- Red
|
R 199.00
|
- Black
|
R 279.00
|
- Gold
|
R 339.00
|
- Platinum
|
R 399.00
|
|
Per Bottle
|
R 35.00
|
|
Salt-Fried Calamari
Oriental and sesame seed salad with sweet chilli sauce
OR
|
|
Carpaccio of Beef
Rolled with biltong and served with a soured potato salad and fresh rocket
OR
|
|
Greek Salad with Raspberry Vinaigrette
Feta, olive, cherry tomato and onion
OR
|
|
Tuna Carpaccio
Rocket, garlic aioli, salad and grana parmesan
OR
|
|
Smoked Salmon Terrine
With a petite rocket salad, sour cream dressing and melba toast
OR
|
|
The Sushi
Salmon roses, seared tuna sashimi
~~~~~
|
|
Twice Cooked Chicken
On potatoe dauphinoise, buttered greens and creamy marchand de vin sauce
OR
|
|
Grilled Line Fish
Pomme purée, confit cherry tomato, lemon buerre blanc
OR
|
|
Slow Braised Shoulder of Lamb
Braised in rich stock with baby vegetables, served with buttered mash, green beans and topped with home-made tomato chutney
OR
|
|
Sirloin Steak
The steak is lightly basted with a smoky beurre monte served with caramelised onions and salted skinny fries
OR
|
|
Alan’s Sushi Platter
5 x assorted Nigiri, 4 x California rolls
~~~~~
|
|
Vanilla Crème Brûlée
OR
|
|
White Chocolate Martini
~~~~~
|
|
Vegetarian Option for this Menu:
Papadelli
Pesto scented roasted vegetables, topped with ricotta, pine nuts, petite rocket salad and fresh basil cream
|
|
|
Carpaccio of Beef
Rolled with biltong and served with a soured potato salad and fresh rocket
OR
|
|
Smoked Salmon Terrine
With a petite rocket salad, sour cream dressing and melba toast
OR
|
|
Duck Liver Crème Brûlée
Traditionally baked crème brûlée, infused with creamy duck liver and served with sweet, spiced apple chutney and melba toast
OR
|
|
Smoked Salmon & Avocado Salad
Smoked salmon roulade served with petite avocado salad and finished with crème fraîche dressing
OR
|
|
The Sushi
Salmon roses, seared tuna sashimi
~~~~~
|
|
Citrus Sorbet
~~~~~
|
|
Beef Fillet
Succulent pan-roasted beef fillet with a port jus
OR
|
|
Lamb Shank
Served on pomme purée with caramelised onions and finished with lamb jus
OR
|
|
Grilled Line Fish
Pomme purée, confit cherry tomato, lemon buerre blanc
OR
|
|
Salmon & Tuna Sushi Platter
3 x Salmon Nigiri, 3 x Tuna Nigiri, 4 x Salmon/Tuna California rolls, 4 x Rainbow rolls
OR
|
|
Springbok
Sweet potatoe tarte tatin, mixed berry compôte, parmentier potatoes and port jus
OR
|
|
Slow Roasted Duck
Slow roasted duck, rosti potato, bok choi, peach chutney and cassis jus
~~~~~
|
|
Beluga’s Cheese Platter
OR
|
|
Vanilla Crème Brûlee
OR
|
|
White Chocolate Martini
~~~~~
|
|
Vegetarian Option for this Menu:
Papadelli
Pesto scented roasted vegetables, topped with ricotta, pine nuts, petite rocket salad and fresh basil cream
|
|
|
Smoked Salmon & Avocado Salad
Smoked salmon roulade served with petite avocado salad finished with crème fraîche dressing
OR
|
|
Carpaccio of Beef
Rolled with biltong and served with a soured potato salad and fresh rocket
OR
|
|
Duck Liver Crème Brûlée
Traditionally baked crème brûlée, infused with creamy duck liver and served with sweet, spiced apple chutney and melba toast
OR
|
|
Tuna Carpaccio
Rocket, garlic aioli, salad and grana parmesan
OR
|
|
Crayfish & Avocado Salad
Fresh poached crayfish with avocado mandarin salad dressed with chunky crème fraîche tartare
OR
|
|
Selection Sushi
Salmon roses, seared tuna sashimi, salmon nigiri
~~~~~
|
|
Champagne Sorbet
~~~~~
|
|
Beef Fillet
Succulent pan-roasted beef fillet with a port jus
OR
|
|
Lamb Shank
On pomme purée with caramelised onions and finished with lamb jus
OR
|
|
Supreme Salmon & Tuna Combo
6 x Salmon Roses, 6 x Seared Tuna Roses 4 x Seared Tuna Sashimi, 4 x Salmon Sashimi, 2 x Rainbow Rolls
OR
|
|
Fresh Crayfish
Simply grilled in olive oil, rock salt and fresh lime
OR
|
|
Norwegian Salmon
Grilled, roasted Mediterranean vegetables, parmentier potatoes, citrus buerre blanc
OR
|
|
Springbok
Sweet potatoe tarte tatin, mixed berry compôte, parmentier potatoes and port jus
OR
|
|
Slow Roasted Duck
Slow roasted duck, rosti potato, bok choi, peach chutney and cassis jus
~~~~~
|
|
Vanilla Crème Brûlee
Mixed berry compôte and pistachio tuille
OR
|
|
Chocolate Truffle Cake
With vanilla bean ice cream
OR
|
|
Beluga’s Cheese Platter
~~~~~
|
|
Vegetarian Option for this Menu:
Papadelli
Pesto scented roasted vegetables, topped with ricotta, pine nuts, petite rocket salad and fresh basil cream
|
|
Notes to Set Menus
1. Please be advised that all menu items are subject to availability.
2. All prices are valid until March 2010 and are subject to change.
3. As confirmation of your booking the food bill should be settled the day before the function.
4. A 10% service charge will be added to all bills.
|
|
At Beluga we continually strive for perfection.
When designing these set menus we were trying to offer as wide a variety as possible whilst still keeping it manageable for us. For that reason we ask that you try and accommodate us in the following way:
|
|
Groups:
|
|
1/25 - All choices available.
|
|
26/49 - Two choices of starter, main and dessert and a sushi option per course.
|
|
50 and above - One choice of starter, main and dessert and a sushi option per course
|
|
That being said we always believe in putting the needs of the customer first so please do not hesitate to ask if we need to make certain exceptions.
|
|
|
Super Premium Martini
Grey Goosa Vodka / Hendricks Gin, dry vermouth
|
R 79.00
|
Champagne '90 Cosmo
Sky 90 Vodka, Grand Marnier, cranberry juice, Moët & Chandon Rosé
|
R 129.00
|
Sky Piña Colada
Sky 90 Vodka, pineapple juice, piña colada syrup
|
R 69.00
|
Basil Beauty
Sky 90 Vodka, passion fruit, basil and apricot brandy, vanilla syrup
|
R 69.00
|
Indian Sunset
Sky 90 Vodka, fresh mango, lime juice, cardamom pods, ginger liqueur, sugar syrup
|
R 69.00
|
Blue Danube
Absolute Melon Vodka, Beefeater Gin, blue curaçao, champagne, orange slice
|
R 69.00
|
|
Daiquiri
Havana Superior Rum, gourmet flavour
|
R 48.00 / R 139.00
|
Long Island Ice Tea
Five white spirits, lemon purée, sugar cane syrup.
The Healthy Option: Replace coke with cranberry
|
R 45.00 / R 129.00
|
Kir Royal
Méthode Cap Classique, blackcurrant liqueur.
Flavours: Cassis / Chocolate Bubbles
|
R 44.00
|
Absolute Mango Piña Colada
Absolute Mango Vodka, pineapple juice, piña colada syrup
|
R 69.00
|
Margarita
Tequila, Triple Sec, lime juice, choice of flavour extract.
Flavours: Strawberry / Green Apple / Blood Orange / Spicy Mango
|
R 44.00
|
Cosmopolitan
Vodka, Triple Sec, lime, cranberry / pomegranate.
New Flavour: White Chocolate
|
R 40.00
|
Beluga Bellini
Fruit purée, Méthode Cap Classique, extract.
Flavours: Passion Fruit / Peach
|
R 44.00
|
Caipirinha
Cachaça, lime / lemon wedges, raw sugar cane syrup.
Flavours: Strawberry / Green Apple / Blood Orange / Peach
|
R 44.00 / R 66.00
|
Classic Martini
Vodka / gin with dry vermouth
|
R 38.00
|
Cuba Libre
Havana Superior Rum, Coca-Cola, limes
|
R 44.00
|
Rose & Litchi Collins
Rose, lime, gin, litch
|
R 44.00
|
|
Wild Berry Brumble
Vodka, vanilla, sirop de gomme, berries, lime
|
R 46.00
|
Banana & Litchi Daiquiri
Litchi juice, green banana syrup, vodka.
|
R 46.00
|
Lime Bubbly
Méthode Cap Classique, tequila, limes, oranges
|
R 50.00
|
Caramello Pear
Vodka, vanilla, caramel and pear syrup, apple juice, rum
|
R 44.00
|
Blackcurrant Collins
Vodka, granadilla and apple juice, cassis.
|
R 44.00
|
The Goose
Grey Goose Vodka, Cointreau, pineapple juice, Beach House
|
R 49.00 / R139.00
|
|
Elderflower Martini
Elderflower, litchi, gin, lime
|
R 36.00
|
Yellow Bird Martini
Galliano, banana liqueur, Havana Rum, orange juice.
|
R 40.00
|
Café Espresso Martini
Coffee tequila, rum, Frangelico, espresso
|
R 49.00
|
Mint & Cucumber Martini
Mint leaves, cucumber, vodka, apple juice.
|
R 38.00
|
Green Melon Martini
Green apple, green melon, vodka.
|
R 38.00
|
Caviar Jewel
Vodka, spicy mango, granadilla, apple juice
|
R 36.00
|
|
Classic Mojito
Havana Light Rum, lime / lemon wedges, mint leaves
|
R 40.00 / R 60.00
|
Blood Orange & Coconut Mojito
Rum, lime, mint, blood orange, coconut extracts
|
R 48.00
|
Fruit Mojito
Limes, mint, Havana Cuban Rum, fresh fruit pulp.
Recommended Flavours: Rose / Strawberry and Banana / Watermelon.
|
R 46.00
|
The Beluga "Molito"
A litre of the Classic Mojito recipe!
|
R 129.00
|
|
White Chocolate Martini
Vodka, Crème de Cacao, white chocolate extract, condensed milk
|
R 39.00
|
Mint Cookie
Nachtmusik, chocolate cookies, mint, cream
|
R 39.00
|
Granadilla Cheese Cake
Vodka, Amarula, Triple Sec, granadilla pulp, cream
|
R 39.00
|
Toblerone Martini
Baileys, Frangelico, crème fraîche
|
R 39.00
|
Turkish Delight Martini
Vodka, Nachtmusik, rose with cream
|
R 39.00
|
|
Sky Blue
Vodka, lime, Butlers blue
|
R 34.00
|
Sour Apple
Vodka, green apple, lime
|
R 34.00
|
Latte
Vodka, ponchio, espresso
|
R 34.00
|
Choc
White chocolate, choc chip cookie
|
R 34.00
|
